Catering for Care Home Residents with Dysphagia
Dysphagia is the medical term for swallowing difficulties. It can be caused by a range of conditions, such as cancer, head injuries, a stroke or dementia. Depending on the severity…
Care Homes |
How Small Changes Make A Big Difference
Getting school children to eat more vegetables has always been a huge challenge, but Blackpool Catering Services has managed to increase vegetable portions in its schools by 170% over a…
Education |
How Hospitality is Shaping a Future for Refugees
Trampoline Café in Camden, Central London provides barista and customer service training for refugees, helping them find employment and integrate into local society. The café was launched nearly two years…
Hospitality |
Vital Meals on Wheels Service ‘Heading for UK-Wide Collapse’ Without Government Intervention
The National Association of Care Catering (NACC) is calling for urgent Governmental intervention in the wake of a damning report, researched and written by the Association for Public Service Excellence…
Care Homes, News |
Managing Food Allergies in Nurseries and Schools
It’s estimated that two children, on average, in every class, in every school has a food allergy, while experts predict that 70% of the population could have a food allergy…
Education, News |
Raheem Morgan: LACA’s 2023 School Chef of the Year
After clinching the LACA’s School Chef of the Year title this year, we caught up with 29-year-old Raheem Morgan to discuss his journey to the top. Where were you born…
News |
Bisto’s 2023 Christmas Guide
This month Bisto has launched a Christmas Guide to help publicans and pub chefs maximise the festive and New Year trading opportunities, giving them a helping hand to deliver customer…
Hospitality, News |
The Chocolate Connoisseur’s Kitchen
As versatile as it is addictive, chocolate is widely used throughout hospitality, health and welfare and education, whether for those seeking an indulgent treat with a hot drink or to…
News |
Hylton Epsey: Chef-owner of Culture Restaurant
Hylton Espey is the chef-owner of Falmouth’s Culture Restaurant. He moved to Cornwall from his native South Africa to take on the role of Head Chef at Rastella, the restaurant…
News |
Ask the Expert: Tom Kerridge
It’s been ten years since Tom Kerridge launched his first cookbook – Proper Pub Food – and it’s a completely different playing field in the pub industry as his next…
News |
