Wrapping Up Christmas In The (Saint) Nick Of Time
If, like most of us, you have been busy trying to maximise every possible opportunity coming your way this year, it is likely you have gotten to November and started…
News |
Chris Basten Highlights Benefits of Entering the Country Range Student Chef Challenge 2023
With the hospitality industry crying out for more skilled chefs due to huge shortages, Lead Judge Chris Basten is urging students to enter the Country Range Student Chef Challenge 2023…
News |
Navigating the cost-of-living crisis
UK prices are rising at a higher rate than we’ve seen for over 40 years. The Bank of England has warned that inflation might reach 10% within months (it may…
News |
Tom Kerridge – Signature Dish
Fresh from a busy summer fronting the successful Pub in the Park festivals across the UK, we caught up with the legend that is Tom Kerridge to get his latest…
Hospitality, News |
Capitalising on the World Cup
This year’s FIFA World Cup will be played from 21 November to 18 December in Qatar, offering a fantastic opportunity for hospitality operators to increase footfall and profits, as well…
News |
Digital Menus
With a long-standing career in hospitality, Craig Goslin, UK Managing Director, Vapiano is no stranger to change. In 2020 Craig spearheaded a project to introduce digital menus to the German…
Hospitality, News |
A Place To Belong For Christmas
This Christmas will be extra special at Belong village in Crewe, as residents will be able to come together with families and the wider community to celebrate the festive season.…
News |
Rising Star – Olia Hercules
Acclaimed by big hitters such as Jamie Oliver, Nigella Lawson, Andi Oliver and Diana Henry, the ascent of Olia Hercules has been rapid since leaving her job as a journalist…
Hospitality |
Low Carbon Energy Innovation at Keele University
Keele University in Staffordshire officially opened a low carbon energy park on campus earlier this year. Generating up to 50% of the university’s electricity demand, it is already saving approximately…
Education |
A Touch Of Spice
Many of us are familiar with curry from Thailand or India, but there are thousands of other curry dishes, both regional and country specific that are unique, flavoursome and worth…
News |
