The Benefits Are Clear
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability all need to be considered, and that’s without the menu to think about! But what…
News |
Green Gauge- Carbon Footprint Information on Menus
New research has revealed that 75% of diners want carbon footprint details on menus to help them make more informed decisions over what they eat. The findings, uncovered by E.Mission,…
News |
Festive Planning
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in…
Hospitality, News |
How can we Rise to the School Food Challenge
By Pandora Haydon, Food Foundation communications manager Schools and school caterers play an essential role in ensuring that enough nutritious food is available and affordable for every pupil. We’ve concluded a…
Education |
Melting Pot: Teachers Pet
As the new academic year begins, we’re offering tasty solutions to help school cooks satisfy hungry young diners. Education catering is a challenging but rewarding field, and it’s important to…
Education |
Leading Lights – Nicole Pisani
Nicole Pisani’s culinary journey has been an adventure which has taken her from her home in Malta to Sydney then London, where she ended up at Yotam Ottolenghi’s Soho restaurant.…
News |
Special Feature- National Treasure
British Food Fortnight is what it says on the tin – a celebration of food produced in Britain and Ireland, taking place over a two-week period from September 21 to…
News |
‘Root and Branch’ review of hospital food
The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State for Health and Social Care Matt Hancock called for the review following several deaths linked…
Care Homes, Hospitality, News |
Martin takes the NACC crown
Martin McKee of The Hawthorns, Aldridge, has been named the NACC Care Chef of the Year 2019 following a closely fought national final. The standard of competition was incredibly high,…
Care Homes, News |
Deliveroo-m service
> Hotels are facing growing demand from guests to accept external food deliveries. New research indicates two thirds of millennials are more likely to book with hotels that will accept…
Hospitality |
