Waste Not, Want Not
Turning take-home leftovers into the new dining trend National restaurant chains such as PizzaExpress are supporting the Mail on Sunday’s campaign to make taking home leftovers a normal part of…
Hospitality |
Caring for the Caterers
Looking after your staff at Christmas Care home catering staff may be working longer shifts than usual over the festive period, with many on duty on Christmas Day, separated from…
Care Homes |
Leading Lights – Vivek Singh
Vivek Singh, the dynamic mastermind behind the Cinnamon Collection has been delighting guests with his own style of modern Indian cuisine for 20 years. Ever since The Cinnamon Club in…
Hospitality |
Getting Creative: How to design a welcoming environment
Katie Thomas is the founder of KTM Design, the South West Regional Director of the Society of British and International Design (SBID) and is also a visiting lecturer of the…
Hospitality |
A Whole Latte Love for Hot Beverages
Our love of freshly brewed tea or a carefully crafted cup of coffee accompanied by a slice of cake has not diminished since lockdown, in fact, the ritual tea break…
Hospitality, News |
Be Our Guest….
From dining out to going to the theatre, luxury breaks or milestone celebrations, the way we are made to feel adds to the unique memories made and enhances our enjoyment…
Hospitality |
NACC members reunite to celebrate the NACC Awards 2021
The National Association of Care Catering (NACC) gathered in Nottingham last night (7th October 2021) to celebrate the great and the good of care catering at the NACC Awards 2021.…
Care Homes |
Mindful Dining: The rise in provenance and seasonal menus
The food we consume has a back story, it was grown, reared, caught and transported before making its way onto our plates. The journey our food undertakes has increasingly been…
Hospitality |
Advice from the Experts – The Art of Reservation Automation
Scott Muncaster, Founder of Adactus, has advised and developed automated online table booking systems for some of the biggest restaurant chains and names in catering including Pizza Hut, TGI Fridays,…
Hospitality |
Malnutrition in the Care Sector: Can you recognise the signs?
UK Malnutrition Awareness Week (UKMAW), which takes place from Monday 11 October to Sunday 17 October, is organised by the UK’s Malnutrition Task Force (MTF) and Bapen, a charity that…
Care Homes |
