News

Premier Foods is expanding its much-loved McDougalls range with the launch of a vegan and reduced fat* Cocoa Powder, alongside a nationwide recipe competition to inspire caterers and get them…

News | 4th Jan 2021

Dish jockey by day, disc jockey by night. There is little that Colin Large doesn’t know about what makes a hit, whether it’s on the dining table or on the…

Care Homes | 1st Jan 2021

Kam Media By Katy Moses, Founder & Managing Director of KAM Media How many hospitality apps do you have on your phone? I’ve got a total of 8 – all…

News | 1st Jan 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry – Reset’. Owing to the pandemic and other global shifts we expect to see continued…

News | 1st Jan 2021

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…

Hospitality | 1st Jan 2021

Whether vegan, vegetarian or flexitarian, plant-based diets are here to stay. Not only have the number of vegans quadrupled between 2014-2019, but this consumer group is set to make up…

Hospitality, News | 1st Jan 2021

By Philip Rees-Jones University caterers are constantly having to adapt to cater for the changing needs of students during COVID-19. We asked Philip Rees-Jones, the recently appointed chairman of The…

Education | 1st Jan 2021

Bacon, a breakfast staple loved across the world, can be eaten on its own, or used as an ingredient to flavour other dishes. The Country Range Unsmoked Back Bacon previously…

Hospitality | 1st Jan 2021

With multiple awards to his name, a successful vegan food business, a popular YouTube channel and various appearances on TV, Omari McQueen has already done HUGE things in the kitchen…

News | 1st Jan 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP) will trailblaze a new week of action to wake the nation up to the environmental…

News | 1st Jan 2021