The Age of the Plant-Based Revolution
The vegan food category, previously infamous for bland, lacklustre meals with no variety has been transformed over the years and we have witnessed more vegan food coming to market in…
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The Springboard Awards for Excellence 2024 are Open for Entries and Nominations!
Hospitality professionals across the UK and Ireland are encouraged to enter themselves or their business in one of 16 categories at the 2024 Springboard Awards for Excellence, which celebrate excellence…
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NESTLÉ PROFESSIONAL® UNVEILS LATEST FOOD TRENDS TO CUSTOMERS AT FOOD EXPLORATION TOUR
Nestlé Professional recently welcomed business leaders from across the foodservice industry to a ‘Food Exploration Tour’ in the vibrant heart of Soho, London, to bring to life the latest foodie…
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Gelf Alderson: River Cottage, Great Roasts
With responsibility for the kitchens and cooking school at Hugh Fearnley-Whittingstall’s River Cottage, no one day is ever the same for Culinary Director Gelf Alderson. Working for one of the…
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From Tips to Savings: How to improve the financial well-being of your employees
Financial well-being encompasses the peace of mind and security that comes from effectively managing your financial resources. It’s about having the ability to cover your basic needs, plan for the…
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Eating for a Better Planet: Veganuary 2024
Veganuary has been hitting new heights every year and 2024 looks like it will be no different. With the number of participants growing and maintaining the change in their diet…
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5 Ways to Use Pecan Nuts
A true nut of the Americas, the majority of the world’s pecan nuts come from the southern states of America and Mexico. Brilliant in the kitchen, pecans are widely used…
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Shaun Hurrell: Barrio Comida & La Mesa
Having worked for-and-with some of the biggest names in food, chef Shaun Hurrell has been bringing the real Mexico to the north-east through his award-winning Barrio Comida restaurant. We caught…
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Catering with Compassion: Dementia-inclusive Dining
Catering for care home residents with dementia has many challenges including a decreased appetite, lack of interest in food and the loss of taste. Some may have no concept of…
Care Homes, News |
How to Develop a Non-Alcoholic Beverage Menu
Tim Pethick is the founder and chief zerologist at Zero Zilch Zip, a specialist importer, distributor and retailer of a curated range of non-alcoholic drinks. WHAT DRINKS SHOULD BE FEATURED…
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Culinary Wellness: Tempting Diners with Nutrition
After the excesses of the festive period, January is usually a time when consumers dust off the scales and put their plans for a healthier New Year into action. In…
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