The Age of the Plant-Based Revolution
The vegan food category, previously infamous for bland, lacklustre meals with no variety has been transformed over the years and we have witnessed more vegan food coming to market in…
News |
The NACC Care Chef of the Year 2022 finalists revealed
The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the Year 2022 culinary competition has…
News |
Chefs on Fire
Somewhere in everyone’s favourite memory is an occasion spent cooking and eating around an open fire. Whether dining at a teppanyaki grill, experiencing the intense smoky flavours of a tandoor…
Hospitality, News |
It’s Game, Set & Match to Local Produce
Featured in this years Country Range Student Chef Challenge, Game is becoming increasingly popular both in the hospitality and consumer markets. Venison, pheasant, pigeon, partridge and wild boar are among…
Hospitality |
Care Sector Focus: The importance of hydration
Hydration for elderly residents in care homes is critical, especially during the summer months. According to the British Nutrition Foundation, even mild dehydration can adversely affect mental functions such as…
News |
National Burger Day – 25th August
While the true origins of the first hamburger on a bun are hotly contested, it is believed that they first started to find their way into the hearts, minds and…
News |
Afternoon Tea Week – 8th – 14th August
Around 180 years ago, the 7th Duchess of Bedford, Anne Russell, decided that she could not make it from lunch all the way through to her evening meal without some…
News |
Advice from the Experts: Perfecting the Perfect Cup of Coffee
Stuart Wilson, Founder of Lost Sheep Coffee has been working in the industry for over 10 years, brewing his own unique style of speciality ‘Aussie coffee’. Having started with a…
News |
On The Range – Stefano La Camera – St Annes Old Links Golf Club
Although he has travelled and worked as a chef across the world, it’s only been since Stefano La Camera joined St Annes Old Links Golf Club as head chef that…
Hospitality, News |
Rising Star – Nathan Eades
With over 16 years of experience working in top restaurants across the UK and beyond, Nathan Eades is now Executive Chef at the award-winning three AA rosette, fine-dining restaurant The…
Hospitality |
Balancing the Books: Nursery School Catering on a Budget
With food prices on the rise and budgets continually getting squeezed, planning your nursery school menu is imperative to maximise the use of every ingredient and continue to serve nutritious…
Education |
