The Age of the Plant-Based Revolution
The vegan food category, previously infamous for bland, lacklustre meals with no variety has been transformed over the years and we have witnessed more vegan food coming to market in…
News |
Masterclass with Dayashankar Sharma
With three decades of experience working in the hospitality sector, Chef Dayashankar Sharma is one of the best Indian chefs in the country, having won Best Chef at the Asian…
News |
Rising to the occasion
What’s new in event catering Catering plays a central role in any event and is something that will be talked about long after the occasion has finished. Not immune to…
Hospitality |
Rising Star – Aaron Watson
Chef Aaron Watson made the transition from restaurant kitchens to the care sector and has never looked back. In the last year he was crowned Care Chef of the Year…
Care Homes |
Promoting Inclusion: Catering for customers with disabilities
The 2019-2020 Family Resources Survey reported that there are 14.1 million disabled people in the UK, 8% of whom are children, 19% are adults and 46% are pensioners. Disabilities can…
Care Homes, Hospitality |
Advice from the Experts – Mastering the BBQ with Rachel Green
Rachel Green is a chef consultant to the hospitality sector and has a wealth of experience as an outside caterer, looking after up to 1,200 guests at a time. Constantly…
Hospitality |
Transforming Pubs into Community Hubs
Pubs have always been an important part of the local community, but even before the pandemic, some were struggling to keep afloat. To keep the doors open, publicans have applied…
Hospitality |
Stir it up Readers Survey 2022
Stir it up is widely considered to be the best customer magazine in foodservice but we’realways looking for ways we can further improve in line with changing demands and needs.…
News |
GARDEN GOURMET® NEW INSIGHT HIGHLIGHTS OPPORTUNITIES FOR PLANT-BASED OFFERING
New social media insight* released by GARDEN GOURMET® reveals that while Veganuary 2022 participants expressed an appetite for plant-based menu options beyond January, there are key areas operators could address,…
Hospitality |
HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ
Heinz and Fridays have joined forces to put Heinz Original Beanz Burgerz on kids’ menus in restaurants UK-wide, moving the plant-based protein-filled burgers from retail to out of home restaurant…
Education |
Developing Young Chefs
In order to succeed, the winning lecturers and students must spend a huge amount of time practising, priming and pushing for perfection throughout the year. So, for many, the cancellations…
Education |
