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18 March 2024 News

Association of Pastry Chefs becomes division of the Craft Guild of Chefs

The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs...

13 March 2024 Hospitality

Applications are now open for S.Pellegrino Young Chef Academy 2024-25

Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open and and UK chefs...

11 March 2024 Marketplace

Délifrance launches a new report revealing the growth opportunity for the £1.2bn UK bread market

Retailers and operators have an opportunity to tap into the £1.2bn rise in the UK...

05 March 2024 Hospitality

National Seafood Chef of the Year Competition 2024

The search is on for the National Seafood Chef of the Year 2024 – as...

05 March 2024 Health & Welfare

The National Association of Care Catering Launches its Care Chef of the Year 2024 Competition

The National Association of Care Catering’s (NACC) Care Chef of the Year 2024 competition has...

29 February 2024 Hospitality

AA reveals NEW Rosette Award winners for 2024

On the 27th February 2024 the UK’s top restaurants and hotels have been recognised at...

21 February 2024 Marketplace

FareShare calls on businesses to turn surplus into smiles

FareShare, the UK’s biggest food waste charity, is continuing its campaign to help turn more...

21 February 2024 Hospitality

Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day

With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights...

21 February 2024 Hospitality

Rising Star: Brian Preston

Brian Preston, catering manager at Lister House, Royal British Legion, was crowned NACC Care Chef...