Destination : anywhere
With almost a year of lockdown behind us, it comes as no surprise that our yearning for travel, cultural experiences and global cuisine is peaking. Historically we have seen this…
Hospitality |
Pour a Cup of Inspiration
What’s Brewing for Coffee Shops in 2021 More than a place to relax with a hot drink, cafés are now steeped into the routine of daily life, playing any number…
Hospitality |
A Chocolate Masterclass
By Anna Sentance, Gourmet Marketing Manager, Callebaut UK and Ireland. With eight out of ten diners telling us that they would order desserts if the menu included more chocolate items1…
News |
Award Winning Catering Innovation
The University of Reading, Berkshire, scooped the “Innovation in Catering” Award in the 2020 College and University Business Officers (CUBO) Awards for its introduction of smart coffee machines. This initiative…
Education |
In season: Rhubarb
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
News |
Fighting for Independents
As the pandemic and lockdowns began crushing the dreams of many independent businesses in March 2020, a passionate group of local companies decided to fight back by getting together and…
Hospitality |
Going the whole hog
Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining has been a way of eating, but perceptions need to change before it becomes mainstream.…
Hospitality |
Recognising care home chefs
The annual National Association of Care Catering (NACC) Care Chef of the Year competition recognises and celebrates care home chefs, as well as providing a platform to raise awareness of…
Care Homes |
Cultivating Character
While academic exams and results remain vital for admission into colleges and university, there has been a growing movement in recent years for the next generation to acquire more than…
News |
Green Gauge
It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…
Hospitality, News |
