Woodlands Primary School crowned McDougalls winners
Pupils from Country Range Group customer Woodlands Primary School have been named the 2019 McDougalls Young Baking Team of the Year. The winning team from Formby, Liverpool, cooked its way…
Education |
Eat The Season: Rabbit
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
Customer Profile: Six of the best
It’s a well-known fact that the pub industry has had to diversify in recent years, and one family-run company is positively thriving with its food-led venues. The Full English Pub…
News |
Big leap in hospitality sector jobs
The number of jobs advertised in the hospitality industry increased by 15% in 2018 – the fastest rate of increase across all sectors. The recently published 2019 Reed Hospitality &…
News |
Health & Welfare: Drug Companies Urged to find Vegan- Friendly Treatments
Drug companies must provide more vegan-friendly treatments for eating disorder patients, say charities and union Eating disorder services are struggling to respect the dietary requirements of vegan patients who need…
News |
Hospitality: Increase in fines and prosecutions for food safety and hygiene
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales. NFU Mutual, which…
Hospitality |
Category Focus: Tee-Totally Terrific
Quenching demand for grown up soft drinks According to the Office for National Statistics, a whopping 20.4% of the population claim to be teetotal – that’s approximately 10.4million people. A…
News |
The Green Gauge: Caterers Guide to Sourcing Fish Responsibly
Fish are in trouble. A National Geographic report states that if we continue fishing at the current pace there will be no fish left in the ocean by 2048. As…
News |
Welcoming Staff With Disabilities
Providing employment and support to a person with visible or hidden disabilities is often easier and more rewarding than businesses might think, says Peter Ducker, chief executive of the Institute…
News |
The Melting Pot: The New Wave of Sustainable Seafood
Seafood of all kinds will continue to appear on menus over the next few years driven heavily by consumers’ increased focus on reducing meat consumption, not forgetting the well-known health…
News |
