International Chefs Day launch for Eating for Champions initiative
A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other partners to launch a new initiative on International Chefs Day tomorrow (Tuesday) to teach children…
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Craft Guild of Chefs first association of its kind to launch digital app
First 100* people to download the app to benefit from discounted membership to the Craft Guild of Chefs The Craft Guild of Chefs has become the first chef association to…
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Make your website work for you #AdviceFrom
Whether you’re a caterer, restaurateur or care home owner, your website is vitally important. It’s the first port of call for a prospective new customer. If it’s eye-catching, easy to…
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Kitted Up
Restaurant Kits, a new e-commerce website, was launched in July delivering restaurant meal kits nationwide to provide the hard hit industry with another source of revenue. It is the brainchild…
Hospitality |
CRG Best Burger Competition: The Reigning Champion
The entries are now officially open for the second CRG Best Burger Competition. Unilever Food Solutions have partnered with the Country Range Group once again to find the nation’s best…
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The Art of Plating Oct 2020
LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam…
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The Word on the Street
The success of street food is permeating all corners of hospitality. Identified as a key trend a number of years ago, no-one could possibly predict how much more important it…
Hospitality |
Eat the Season: Butternut Squash
OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has…
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My Signature Dish: JOSE PIZARRO
Immensely proud about Spain’s famous produce, craft producers, regional diversity and culinary heritage, José Pizarro has to take a lot of credit for putting his country’s food firmly on the…
Hospitality |
Throw Away Culture
Over the past few years foodservice establishments, industry organisations and suppliers have increasingly been focusing their efforts upon raising awareness of the issue and reducing the amount of food waste…
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