Country Club – April 2018

Share the love – and enjoy pizza perfection As the warmer weather appears on the horizon, there’s nothing more sociable than a spot of al fresco dining. This issue we’re focussing on the social aspect of dining and the growing demand for sharing platters. Social media savvy consumers increasingly demand the wow factor from their eating out experience and this La Hacienda Pizza Oven, Barbecue and Smoker is sure to get their smartphones clicking! One lucky Country Clubber will bag this stylish and versatile outdoor oven which can be used as a smoker, pizza oven or BBQ. It features a stainless steel flue with dampner, stainless steel split BBQ grill, cordierite square pizza stone, oven door with temperature gauge, lower fuel door with baffle and lower storage shelf, and can be used with charcoal and untreated wood fuel. To enter, send an email titled ‘La Hacienda’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk.

Perfect Paddles Presenting dishes and sharing platters in a fun and visually exciting way continues to be a popular trend in the hospitality sector, as our Category Focus and Melting Pot features this issue demonstrates. With this in mind, our friends at Row & Sons are giving away five Roweca Canapé Paddle Boards worth £100 to one lucky reader. The boards are manufactured using environmentally friendly paper resin, offering a perfect alternative to wood serving boards. They’re dishwasher safe and heat resistant up to 176°C too. For your chance to win this perfectly presentable prize, send an email titled ‘Roweca Paddles’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk.

Japan: The cookbook  Our Plate Arrivals feature this issue focuses on the diverse cuisine of Japan and coincides with the launch of Nancy Singleton Hachisu’s comprehensive cookbook on the subject. Japan: The Cookbook (Phaidon, £29.95) is a sumptuous collection of over 400 recipes from one of the most respected and beloved culinary cultures, and shows how you can create famous dishes including sushi, ramen, and tempura. We’ve got a copy of this beautiful book to give away. To enter, send an email titled ‘Japan: The Cookbook’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk.

Closing date for all competitions: 30th April 2018. All winners will be notified by 31st May 2018. Postal entries for all of the competitions can be sent to: Country Range Group, PO Box 508, Burnley, Lancashire BB11 9EH. Full terms and conditions can be found at: www.stiritupmagazine.co.uk/about.