What’s trending in 2016?
Keeping abreast of the latest food trends is key for caterers across the various foodservice sectors so that they can update and adapt their menus accordingly. So what will we…
News |
Christmas Day: going out is the new staying in
An increasing number of families are opting to take the stress out of Christmas this year by choosing to dine out, according to Bookatable.co.uk which has reported a 63% year on…
Hospitality, News |
The World’s First Edible Christmas Jumper
Bakery experts Dr Oetker has given traditional festive fashion a tasty makeover and created an entirely edible Christmas jumper. Developed with Juliet Sear, baking consultant and founder of Fancy Nancy…
Care Homes, Education, Hospitality, News |
Leading Light Thomasina Miers
As the cold winter nights draw in, we talk sunshine, spices, sustainability and South American street food with the tonic that is Thomasina Miers… You “tried out” various careers before…
Hospitality, News |
Almondy raises over £3,500 for The Katie Piper Foundation
With the support of its foodservice customers, staff and business associates, Swedish bakery Almondy has raised a staggering £3,683 for its corporate charity, The Katie Piper Foundation. The impressive figure…
Care Homes, Education, Hospitality, News |
Advice from the Experts: How to create the perfect cheeseboard
By Alex and Leo Guarneri, authors of ‘A Year in Cheese’ and owners of the acclaimed Androuet restaurant and cheese shop in Spitalfields, London Preparing a good cheeseboard is all…
Hospitality, News |
Unilever’s ‘How to’ Christmas guide for pubs
A new guide released by Unilever Food Solutions (UFS) is packed with top tips and helpful hints on how to pull in the punters during the festive season – one…
Hospitality, News |
Eclectic menus – Chefs are using niche ingredients to create stand-out menus
Chefs are increasingly turning to niche ingredients in a bid to offer customers something different, according to a new report. While burgers and steak may still be the most frequently…
Hospitality, News |
Call for fixed price for patient catering in hospitals across the UK
A key advocate for hospital food is calling on the government to set a minimum fixed ‘per head’ cost for hospital meals. Philip Shelley, national chairman of the Hospital Caterers…
Care Homes, News |
Campaigners reiterate the importance of UIFSM
School food campaigners have come out fighting following claims that free school meals for infants could be scrapped. Reports in national newspapers have suggested the Universal Infant Free School Meals (UIFSM)…
Education, News |
