Leading Light…Nathan Outlaw
Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurant in the UK. His eateries include Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port…
Hospitality, News |
Two thirds of consumers judge a restaurant on the quality of its coffee
New research has revealed that two thirds of consumers judge the quality of a restaurant, pub or hotel based on the quality of its coffee. The survey of over 1,000…
Hospitality, News |
Callebaut Tell Caterers To Go Beyond Dessert to Drive Sales
Almost two-thirds of people are now eating outside of traditional meal times, claims new research commissioned by chocolate makers Callebaut. With consumer eating habits changing, caterers are being urged to…
Hospitality, News |
Education Catering: Filling young tummies + minds with inspirational ideas
Good nutrition is an essential component of a child’s development. Scientific research has proven that a good diet helps children behave better in the classroom and improves attainment. In addition,…
Education, News |
British parents urge restaurant industry to revamp children’s menus
>> New research reveals Brits are fed up with traditional children’s menus and are demanding more food options for their kids. A poll by restaurant booking platform, Bookatable.co.uk, found that…
Hospitality, News |
Leading Light…
Sat Bains
Regarded by his peers as one of the most talented and innovative chefs of his generation, Sat Bains is the chef proprietor of the two-Michelin star Restaurant Sat Bains with…
Hospitality, News |
LACA launch Professional Standards for the School Food workforce
New standards governing the school food workforce have been unveiled by LACA (the Lead Association for Catering in Education) There are over 80,000 people working in school food – making…
Education, News |
Tetley is calling on 500 British businesses to help ‘Bring Back The Tea Break’
>> British workers are risking their wellbeing by failing to take proper tea breaks, according to new research. Two thirds of the UK workforce are potentially damaging their productivity levels…
Care Homes, Hospitality, News |
Boost your business by buttering up award-winning chef Phil Howard
Chefs across the UK are being given a unique opportunity to have Phil Howard work in their kitchen for a day, thanks to a new competition by Unilever Food Solutions. The…
Hospitality, News |
Dan Doherty’s Pepper Partnership
Santa Maria Foodservice has joined forces with renowned chef Dan Doherty to improve chefs’ knowledge and understanding of Tellicherry black pepper as an essential ingredient in the kitchen. Dan, executive…
News |
