Dr Oetker Professional Launches the Definitive Guide to Takeaway & Delivery Pizza
Dr. Oetker Professional has launched a new guide to help foodservice operators get set up with takeaway and pizza delivery in three simple steps. The online support hub brings together…
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Dr Oetker Professional Offers Free School Pizzas For Key Worker Children
Dr. Oetker Professional is offering their 1 of 5 a day Deep Dish pizza for free, to support open schools and to feed children of key workers. With 50,000 servings…
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Green Gauge: Blue Planet Effect
Climate change is one of the biggest stories on the news agenda, and with more British and Irish citizens being increasingly aware of their impact on the environment than ever,…
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Leading Lights – Paul Ainsworth
Paul Ainsworth is giving Rick Stein a run for his money with an array of award-winning eateries in the Cornish gastronomic haven of Padstow, including the Michelin starred Paul Ainsworth…
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Advice from the experts: Turning up the heat on pop-up restaurants
Why mobile caterers must ensure they comply with UK food safety regulations By Justine Wadge, principal environmental health consultant at Lloyd’s Register POPULARITY OF POP-UP DINING As the name suggests,…
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New Arrivals- Catering for Baby Boomers in care homes
With the Baby Boomer generation set to be the next ‘intake’ of care home residents, it might be time for a menu shake-up. Whilst most current care home residents have…
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Category Focus: Sweet Sensation
Luring Diners to indulge in decadent desserts According to thefoodpeople’s latest ‘Desserts’ report, “deliciously indulgent desserts continue to hold mouthwatering appeal despite concerns around too much sugar hitting the headlines”.…
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The Art of Plating
Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…
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Customer profile: OH BOY – 30 years of service
Everyone knows that little boys have a huge appetite for life – and lunch, and Julie Windebank has made it her life’s work to satisfy their hunger. This month, the…
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Eat the Season: Watercress
By George McIvor, chairman of The Master Chefs of Great Britain.The Master Chefs of Great Britain was formed in 1980 to provide aforum for the exchange of culinary ideas and…
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