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Meals on Wheels Week 2020:

Special collection of case studies spotlights vital frontline contribution of Meals on Wheels services For Meals on Wheels Week 2020 (2-6 November), the National Association of Care Catering (NACC) has…

Care Homes, News |

Leading Lights- Nick Smith

While the lure of the Mod lifestyle ultimately meant his father’s career in the kitchen was fairly short-lived, Nick volunteered to join him as a teenager after his dad had…

Hospitality, News |

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen help the environment. According to the CarbonTrust, savings of at least 20% are achievable by…

News |

2020 Trends Review

At the end of 2019, we released our 2020/21 Stir it up Trend Guide which looked at how our overall environment is changing, the key shifts in the way consumers…

News |

The Word on the Street

The success of street food is permeating all corners of hospitality. Identified as a key trend a number of years ago, no-one could possibly predict how much more important it…

News |

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read this, we should all have a better idea of what our future relationship with the…

News |

The Great Staycation

Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodgesand campsites have all seen a surge in bookings – not from overseas visitors, but from residents within the UK…

Hospitality, News |

A Helping Hand

With the future and the path ahead still uncertain, the hospitality industry looks to continue to encourage consumers to get back to eating out of home. The fight back with…

Hospitality, News |

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