Read More

News

Festive Planning

THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in…

Hospitality, News |

Leading Lights – Nicole Pisani

Nicole Pisani’s culinary journey has been an adventure which has taken her from her home in Malta to Sydney then London, where she ended up at Yotam Ottolenghi’s Soho restaurant.…

News |

Special Feature- National Treasure

British Food Fortnight is what it says on the tin – a celebration of food produced in Britain and Ireland, taking place over a two-week period from September 21 to…

News |

Martin takes the NACC crown

Martin McKee of The Hawthorns, Aldridge, has been named the NACC Care Chef of the Year 2019 following a closely fought national final. The standard of competition was incredibly high,…

Care Homes, News |

Eat the Season- Damsons

The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…

News |

Eat the Season: Broad Beans

The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…

News |

Catergory Focus: Tiers & Tiffin

Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from August 12-18, offering an ideal opportunity to promote and showcase your offering. This national institution…

News |

Categories








Read more