Tidings of Comfort & Joy
The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic, however the festive period is a critical trading time for operators and there are still…
News |
In Scope
Our industry collectively employs 3.2 million people in the UK and was 8% of GDP pre-COVID-19. The pandemic has hit the hospitality, leisure and tourism industry hard and we know…
Hospitality, News |
Eat the Season Mackerel
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
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Tetley launches digital Activi-Tea kit to support care homes
Tetley today announces the launch of its Activi-Tea Kits, an online resource bank for care home staff. The kit has been designed to provide residents with entertainment, whilst promoting best-in-class…
News |
Craft Guild of Chefs launch new mentor scheme
New scheme to provide support to members looking to develop their careers The Craft Guild of Chefs has today announced the launch of a new mentor scheme to coincide with…
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International Chefs Day launch for Eating for Champions initiative
A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other partners to launch a new initiative on International Chefs Day tomorrow (Tuesday) to teach children…
News |
Craft Guild of Chefs first association of its kind to launch digital app
First 100* people to download the app to benefit from discounted membership to the Craft Guild of Chefs The Craft Guild of Chefs has become the first chef association to…
News |
Make your website work for you #AdviceFrom
Whether you’re a caterer, restaurateur or care home owner, your website is vitally important. It’s the first port of call for a prospective new customer. If it’s eye-catching, easy to…
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CRG Best Burger Competition: The Reigning Champion
The entries are now officially open for the second CRG Best Burger Competition. Unilever Food Solutions have partnered with the Country Range Group once again to find the nation’s best…
News |
The Art of Plating Oct 2020
LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam…
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