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Independents lead the way for growth

The British high street is evolving and independent restaurants are playing a key role in driving this transformation. FAST FACTS • Millennials spend an average of £1,519 eating out annually,…

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The green light for good hydration

An innovative nurse has created a simple solution to help ensure care home residents and vulnerable people in hospital are well hydrated. Naomi Campbell (above), an independent hydration care nurse…

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Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of animals to health and environmental issues. Whilst some people fully embrace a different way of…

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Leading Lights: Glynn Purnells

You won Birmingham’s first ever Michelin star. Does that make you Brummie royalty? Of course it does. I have been called the Prince of Birmingham. I’m not sure who the…

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Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue for foodservice. What is FOG? Fats, oils and grease are not simply the leftover cooking…

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Lamb Weston roasties – loved the mostest!

The traditional Christmas dinner is still a firm favourite amongst consumers.  Over recent years, there has been an increase in consumers dining out on Christmas Day.  In fact, according to…

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Leading Lights: Ben Murphy

From footballer to foodie, Ben Murphy has risen through the ranks at breakneck speed to secure the head chef role at Launceston Place in London. He chatted to Stir it…

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