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Finalists for the NACC Awards 2020 revealed

The National Association of Care Catering (NACC) has revealed the line-up of finalists for the NACC Awards 2020. The prestigious awards recognise and celebrate teams and individuals from across the…

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Leading Lights – Tristan Downes

After starting his career in his first professional kitchen aged 16 years old, Tristan Downes already has the CV of a veteran in the hospitality industry. He has held several…

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Together – we recycle

WRAP have announced that their 17th annual Recycling Week will go ahead this month as planned from 21st-27th September 2020. People and planet will also be at the heart of…

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Children of the Revolution

Whether tackling environmental issues or gaining inspiration to get through difficult times such as the recent pandemic, voices of children and young adults are loud, strong and cutting through the…

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The Evolving Hospitality Customer

By Katy Moses, MD, KAM Media katy@kam-media.co.uk www.kammedia.co.uk They say it takes 6 weeks to form a new habit. Well it’s been nearly 6 months now since the UK consumer…

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Taking the Greatest Care

We sat down with Sue Cawthray, National Chair of the National Association of Care Caterers (NACC) to discuss how the industry has responded to the challenges created pandemic and the…

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COVID-era shifts in Foodservice

By Charles Banks Director and Co-founder of thefoodpeople The COVID-19 pandemic has posed a staggering health and humanitarian challenge in all areas of life. Within foodservice we’ve seen many great…

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Tapping Into The Takeaway Market

There is no doubt that businesses across the hospitality sector are in a continuous cycle of learning, adapting and reviewing their operations and menus on an accelerated level as a…

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