News

Following Premier Foodservices recent launch of a new category partnership with the Country Range Group, the five finalists of the Bisto Care Chef of the Year competition have been revealed.…

News | 7th Sep 2018

Celebrating its silver anniversary, the prestigious Country Range Student Chef Challenge has officially launched for 2019 with lecturers and college students being urged to be enter and make history in…

Education, News | 1st Sep 2018

Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet dancer and aerospace engineering student, his wasn’t a direct career path into cooking… Yours wasn’t a conventional journey…

News | 1st Sep 2018

By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high street restaurant chains are closing down or reporting difficulties, there’s never been a more important time to…

Hospitality, News | 31st Aug 2018

It’s the start of the new academic year and the perfect opportunity to showcase your culinary wares to a new batch of pupils. School caterers face a big challenge in offering healthy but appealing…

Education, News | 31st Aug 2018

Quirky cuisine Head chef at Durham’s Seaham Hall, Damian Broom, has creative an innovative and quirky menu at the hotel’s new restaurant, The Dining Room, with delights like this Whitby crab, monksbeard, lemon, yoghurt, cep.…

News | 31st Aug 2018

Deck the halls! New research by Christmas Tree World has revealed that Christmas is an opportunity for venues to maximise on sales, with 59% of those surveyed admitting they would spend more money if the venue had impressive Christmas decorations and displays…

News | 31st Aug 2018

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training…

News | 31st Aug 2018

Chefs for Change Three of the world’s best chefs – Joan Roca, Eneko Atxa and Gaggan Anand – have joined forces with Nicolas Mounard, chief executive of international NGO Farm Africa, to launch Chefs for Change.…

News | 30th Aug 2018

By George McIvor, chairman of The Master Chefs of Great Britain  Game on  Game falls into several categories:  • Small birds including quail, winged game such as duck or grouse …

News | 28th Aug 2018