News

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming, winter vegetarian dessert, try this coconut rice pudding made with Arborio rice, compressed mango…

News | 1st Nov 2018

Whilst the trend for plant-based eating continues to boom, the majority of people in the UK remain omnivores. Nose to tail eating is high on the agenda, not only from…

News | 1st Nov 2018

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018 title after wowing the judges with his beautifully presented dishes and inventive use of classic…

News | 1st Nov 2018

The supreme quality of our own brand products has been recognised and rewarded on the red carpet this year, picking up gongs for an array of coveted awards. 2018 saw…

News | 1st Nov 2018

The Country Range own brand is considered by many to be the best in foodservice, and we’re constantly developing new products in line with evolving food trends and demands. From…

News | 1st Nov 2018

Eight months after the Craft Guild of Chefs began its hunt for the most up and coming chef in the UK, Kuba Winkowski, head chef from The Feathered Nest Inn,…

News | 3rd Oct 2018

Dishing up meals that are free from allergens – but not free from flavour  To support the advice being offered in our Category Focus feature, we asked these knowledge-rich chefs…

News | 1st Oct 2018

Tilda Together winner reaps gardening reward  A primary school in Sutton has won Tilda Together 2018 and scooped a £500 cash prize, as well as a vegetable garden designed by…

News | 1st Oct 2018

When it comes to food writing, Jay Rayner is king. The award-winning restaurant critic for The Observer and regular judge on MasterChef is both feared and respected amongst chefs.  His…

News | 1st Oct 2018

UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how EU citizens can apply for settled status.  The Government has stated that EU citizens, who…

Hospitality, News | 1st Oct 2018