Advice from the experts: How can we prepare for the future?
By Peter Backman, commentator, analyst and advisor on the foodservice sector The underlying questions for everyone is ‘when will we return to normal?’ What will normal look like and how…
News |
Craft Guild of Chefs announce new dates for events postponed as a result of COVID-19
The Craft Guild of Chefs announce new dates for a number of events that were due to take place in the coming months. Andrew Green, CEO, Craft Guild of Chefs,…
News |
Green Gauge – Sustainability is served
The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is working hard to promote sustainability, there’s room for improvement. UKHospitality chief executive Kate Nicholls explains:…
Hospitality, News |
My Signature Dish – Kate Ferdinand
As a busy stepmum to three young children, Kate Ferdinand knows the importance of good nutrition and exercise on her health. The former TOWIE star and wife of footballer Rio…
News |
A Recipe for Disaster ?
The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity and excitement. On the flipside, long, unsociable hours working under stressful conditions, can take its…
News |
The Art of Plating – Purple Sprouting Broccoli, Tunworth Cheese & Duck Offal
This is a very hands-on dish packed with lots of strong flavours. The duck offal confit is made from duck heart and gizzards glazed with a rich duck sauce. They…
Hospitality, News |
Catering for Special Diets
A growing n number of people are following special diets and it is vital that caterers are armed with the knowledge to deal with any concerns. In the UK an…
News |
Eat the Season: Trout
OFFICIAL TASTING NOTESSpecies: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There are three main species: golden, rainbow and brown with the latter two being…
News |
SURVEY: 1 in 5 Brits cut down on meat consumption during COVID-19 pandemic
A survey conducted by The Vegan Society has found that 1 in 5 Brits have cut down on meat consumption during the COVID-19 pandemic. The survey also found 15% have…
News |
Instagram launches Food Orders
Small businesses and restaurants are an important part of Instagram’s community, and we know they are facing immense challenges during the COVID-19 crisis. That’s why, Instagram is launching Food Orders,…
News |
