Leading Lights – Adam Reid
Adam Reid is head chef of Manchester’s most prestigious restaurant, The French, having taken over from Simon Rogan in 2017 and revamping it in his own distinct style…” You’re an…
News |
The Melting Pot: Brilliant Burgers
Consumers continue to flip out over burgers – they simply can’t get enough of them! According to KantarWorldpanel, burger sales have been climbing steadily for the last five years, and…
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Green Gauge: Make veg a star not a side
With plant-based diets growing in popularity, many foodservice outlets are now making plant protein and vegetables the ‘stars’ of the show. The Sustainable Restaurant Association’s ‘Make veg a star, not…
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Education: Double visionary from city of Glasgow
An inspirational chef lecturer is celebrating after scooping the Country Range Student Chef Challenge title for the second year running. Robbie Phillips, a lecturer in professional cookery at City of…
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Category Focus – Dealing With Dementia
The latest statistics show there are over 850,000 people living with dementia in the UK – a figure which is expected to rise to over a million by 2021. The…
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Health & Welfare: Spotlight on care catering apprenticeships
Care homes are being encouraged to offer work experience to school pupils in a bid to attract them into a career in care catering. The nation’s older population is in…
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Dame Emma Thompson joins youngsters to call for children’ food watchdog
The Children’s Future Food Inquiry ambassador Dame Emma Thompson joined young ‘Food Ambassadors’ at Westminster yesterday to deliver a new report which calls for an independent Children’s Food Watchdog to lead the charge…
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Advice from the Experts: Join the Buzz About Beekeeping
By Margaret Wilson, chair of The British Beekeepers Association Beekeeping is a fascinating craft and the products from the hive are increasingly popular ingredients for chefs. The best honey is…
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Eat the Season: Nettles
By George McIvor , Chairman of The Master Chefs of Great Britain. The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
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Customer Profile: A Good Day’s work
A compassionate voluntary worker has turned her design skills to fantastic use to help people living with dementia. Emily Tyler is the founder of A Good Day, a company which…
Hospitality, News |
