NESTLÉ PROFESSIONAL LAUNCHES 2021 TOQUE D’OR® COMPETITION
Nestlé Professional has launched its Toque d’Or competition and hospitality awards for the 33rd time – with a new format and even more opportunities for young hospitality professionals to get…
News |
Deadline extended until end of month for Springboard Awards for Excellence
Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday 29th January. Chris Gamm, CEO of Springboard UK, said: “We’ve been blown away by the…
News |
New Range of Cofresco Foodservice Premium Aluminium Foil Containers is Hot Stuff!
Developed with quality and reliability in mind, the new takeaway range of premium aluminium foil containers from Cofresco Foodservice will help delivery businesses avoid the pitfalls of cold food and…
News |
Consumers make extra effort for Valentine’s Day 2021
1-in-5 consumers intend to make a bigger effort than normal this Valentine’s Day, especially Generation Z and younger Millennials, according to a new consumer poll. KAM Media has teamed up…
News |
Mcdougalls Launches NEW Reduced Fat Cocoa Powder and nationwide competition
Premier Foods is expanding its much-loved McDougalls range with the launch of a vegan and reduced fat* Cocoa Powder, alongside a nationwide recipe competition to inspire caterers and get them…
News |
Friction Free
Kam Media By Katy Moses, Founder & Managing Director of KAM Media How many hospitality apps do you have on your phone? I’ve got a total of 8 – all…
News |
The 8 Big Trends for 2021
By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry – Reset’. Owing to the pandemic and other global shifts we expect to see continued…
News |
Don’t Forget the Fundamentals
Jackie Dickson, Environmental Health Officer and Training Provider Never have there been more challenging times for hospitality businesses and food providers to navigate their way through the ever changing and…
Hospitality, News |
The Power of Plant-based
Whether vegan, vegetarian or flexitarian, plant-based diets are here to stay. Not only have the number of vegans quadrupled between 2014-2019, but this consumer group is set to make up…
Hospitality, News |
How to Optimise Your Menu
Your step-by-step guide to a more profitable menu. The likelihood is that your hospitality business is facing re-opening with a reduced workforce, the need toimplement seemingly impossible – or certainly…
News |
