The Power of Plant-based
Whether vegan, vegetarian or flexitarian, plant-based diets are here to stay. Not only have the number of vegans quadrupled between 2014-2019, but this consumer group is set to make up…
Hospitality, News |
How to Optimise Your Menu
Your step-by-step guide to a more profitable menu. The likelihood is that your hospitality business is facing re-opening with a reduced workforce, the need toimplement seemingly impossible – or certainly…
News |
Leading Lights: Omari McQueen
With multiple awards to his name, a successful vegan food business, a popular YouTube channel and various appearances on TV, Omari McQueen has already done HUGE things in the kitchen…
News |
The Comfort Zone
When times are tough, we turn to our favourite food and drink for comfort. For some it is a dish from their childhood, for others it brings back fond memories…
Hospitality, News |
Get ready for Food Waste Action Week 2021
Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP) will trailblaze a new week of action to wake the nation up to the environmental…
News |
Five determined chefs achieve the Graduate Award, despite the pandemic
At the end of what has been a long and difficult year for the industry, five talented and ambitious young chefs have impressed the judges and achieved the prestigious Graduate…
News |
Entries now open for the Springboard Virtual Awards for Excellence
Springboard UK is calling for entries into its annual Awards for Excellence, which will reward outstanding achievements in hospitality. New to this year, the awards will include additional categories to…
Hospitality, News |
4 ways to boost Christmas sales during lockdown 2.0
In light of recent restrictions due to coronavirus, many food and drinks businesses will be looking for ways to adapt this Christmas and keep service going as normal as possible.…
News |
5 Ways to make the most of Veganuary
Meatless Farm’s Culinary Development Chef, Ben Davy, shares 5 top tips on how operators can leverage Veganuary 2021 to boost sales. Davy recently joined the next generation plant-based company following…
News |
HRH The Duchess of Cornwall marks Meals on Wheels Week 2020 with a virtual visit to The Bevy community pub and Meals on Wheels service in Moulsecoomb, Brighton
As part of the National Association of Care Catering’s (NACC) Meals on Wheels Week 2020, Her Royal Highness The Duchess of Cornwall made a special virtual visit today to The…
News |
