Eat the Season : Celeriac
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Category Focus : Rising to the occasion of the specialty bread market
The trend for all things artisanal shows no sign of abating, and the popularity of craft bread is definitely ‘on a roll’. The days of bread baskets being an afterthought…
News |
Inspirational Recipe Ideas for the New year!
1. Jack of all trades This vegan pizza topped with BBQ jackfruit is perfect for Veganuary. Full recipe www.oetker-professional.co.uk. 2. Have a heart Add a hidden surprise for Valentine’s Day…
Hospitality, News |
Advice from the Experts – How to improve your Plant – based offering
I’ve spent 35 years eating out as a vegan and there’s no doubt things have improved massively in that time. The vegan movement is steadily growing and savvy restaurants have…
News |
Health & Welfare : ‘Better Care on the menu for older people’
A pioneering project to improve the nutrition and wellbeing of older people in care settings is making huge strides. The Soil Association’s Food for Life Better Care programme – funded…
News |
The Marketplace : Jan / Feb
Brilliant Bakes Speciality Breads is launching five new products this month: Rustic focaccia – Handmade rustic focaccia infused with extra virgin olive oil with rosemary and rock salt for a outstanding…
News |
Leading Lights : Bryn Williams
Hailing from Denbigh in North Wales, Bryn Williams is putting Welsh produce firmly on the foodie map. Married to Texas frontwoman Sharleen Spiteri, Bryn is the chef patron of Odette’s…
News |
Education : Roast dinners on the menu
Food for Life has launched the Great Roast Dinner celebration to encourage more pupils to eat a healthy school dinner. The celebration puts great school food in the spotlight through…
News |
Fighting Food Waste
Food waste has moved up the sustainable food agenda in recent years with growing pressure on caterers to improve their practices. A staggering 20% of all food bought by the…
News |
Food & Industry Jan / Feb
Fatal Attractions A new league table ranking children’s food and drink at the UK’s top visitor attractions has revealed children’s menus are typically more unhealthy than adult versions. The Soil…
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