Leading Lights – Simon Rimmer
Chef Simon Rimmer is a regular on our TV screens, hosting Sunday Brunch on Channel 4 with Tim Lovejoy, as well as appearing on Great British Menu and Saturday Kitchen,…
News |
Celebrating 180 years of Hospitality Action
Hospitality Action is celebrating its 180th birthday this year and the Country Range Group is giving this important charity a very special present – by making it our chosen charity,…
Hospitality, News |
Dickson’s Diary
You can’t beat a good brunch. It’s like having the best of both worlds. It’s later than breakfast, which implies you’ve had a nice lie-in, and it feels more leisurely…
News |
Pack it in!
Don’t force nurseries to allow unhealthy packed lunches Nursery schools should not be forced to allow children to bring packed lunches when extended hours are introduced next month. From September,…
Education, News |
Raising the ‘steaks’ in Britain’s pubs
Grilled steak has been unveiled as Britain’s favourite pub dish. According to new research by Mintel, sales of pub meals grew by an estimated 14% between 2012 and 2016 to…
Hospitality, News |
Stark variation in the quality of care homes revealed
A stark variation in the quality of care homes at a regional and local authority level across England has been highlighted by new research. The North West is the worst…
Care Homes, News |
Advice from the Experts
Let me entertain you – legally While the multitude of routes now available for a venue to play or stream music brings with it great choice – the flipside is…
Hospitality, News |
Radnor Hills new label design has landed!
Radnor Hills have unveiled their new label designs on their still and sparkling Water range ahead of a busy summer of sales. The change has come as they move their…
Hospitality, News |
Stay crisp, hot and ahead of the competition with new McCain Staycrisp Fries
McCain Foods is helping operators to stay hot and ahead with the launch of New Menu Signatures Staycrisp Thin Cut Skin-on Fries and Staycrisp Thin Cut Fries, the hottest, crispiest…
Hospitality, News |
New guidance on gluten-free catering
Coeliac UK has launched new guidance ‘Catering gluten-free: how to get it right’, produced in collaboration with the Food Standards Agency. The guidance provides practical advice for caterers, from sourcing…
News |
