The Apprenticeship Levy: Four months to go
With only four months to go until the most significant development in apprenticeship funding kicks in, Jill Whittaker, managing director of HIT Training – the largest specialist provider of training…
News |
Melting Pot – Super Powers
Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following healthy and ‘clean’ diets. It’s an eating trend which has fast gained popularity this side…
News |
Leading Lights – James Devine
Northern Irish chef James Devine’s feet haven’t touched the ground since winning the National Chef of the Year 2017 title. We caught up with the sous chef at EIPIC in…
Hospitality, News |
Category Focus – Care Homes
Putting the care into catering Care caterers face very different challenges to other sectors of the industry. As Neel Radia, national chair, National Association of Care Catering (NACC), explains: “The…
Care Homes, News |
Country Range Student Chef Challenge team puts in maximum “Erfurt”
The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing trip. Rebecca Brooks, Emily Bucknall and Daniella Bromley from Loughborough College were the…
Education, News |
Hospitality workers get just 5-6 hours sleep a night over Christmas
Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and chefs will be loading up on overtime with just five to six hours…
Hospitality, News |
Britain’s top cheeses honoured at World Cheese Awards 2016
Cave-aged Goats’ from Ashley Chase Estate has been revealed as the Best British Cheese, sponsored by the Academy of Cheese, at the 29th annual World Cheese Awards, following over 3,000…
News |
What to Taste in 2017: McCormick and Schwartz Predict the Future of Flavour
Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled its annual Flavour Forecast – the go-to guide for trends and ingredients set to excite…
News |
Festive Flavours for vegetarians
Christmas is the perfect time to enjoy great food – and it’s essential to get your vegetarian offering up to scratch. The Vegetarian Society has unveiled eight delicious dishes from its Festive…
News |
Digital Dining of the Future
The modern “want it now, get it now” culture is establishing itself in the world of dining. Insights from the Quarterly Dining Trends Report from Bookatable, Europe’s largest restaurant booking…
Hospitality, News |
