How to combat food inflation
In the Jan/Feb issue of Stir it up, Andrew Kuyk CBE, director general of the Provision Trade Federation, explained the reasons why food prices are set to increase in the…
News |
Advice from the Experts – Beef up your offering with mini joints
How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice manager, AHDB Beef & Lamb The profit potential of beef is greater than ever. It’s…
Care Homes, Education, Hospitality, News |
“Streets Ahead” Melting Pot
Word on the street is that street food rules, so how can these trends be adapted to suit mainstream menus? According to Horizons’ Menu Trends Report, Mexican street food is…
Education, Hospitality, News |
Leading Lights – Barry Tonks
Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years, accumulating awards, accolades, press acclaim and a Michelin star along the way. He is currently…
Hospitality, News |
Restaurants and cafés replace pubs as go-to place for socialising
New research from The Restaurant Club has revealed the great British pub is making way for 6,000 new eateries across England, Scotland and Wales. The largest growth areas included lounge…
Hospitality, News |
Category Focus: Reacting to and catering for food allergies
Food allergies and intolerances affect around 8% of children and 2% of adults in the UK – and the numbers are on the rise. Under EU law, food businesses are…
Hospitality, News |
A fresh approach to hospital catering
With hospital food hitting the headlines for all the wrong reasons again this year, why is it so challenging to serve fresh, nutritious and tasty food to patients? It’s not…
Care Homes, News |
Caterers are “missing out” by not offering vegan dishes
The number of vegans in the UK has risen by 360% in the UK over the last 10 years – but caterers are “lagging behind” in providing vegan options on…
Hospitality, News |
Ayrshire College Crowned Country Range Student Chef Challenge Champions 2017
After a gripping live theatre final at ScotHot 2017 on the 15th March, Iona Duncan, Agnieska Dudko and Katarazyna Hospodarewska from Ayrshire College have been crowned Country Range Student Chef Challenge…
Education, News |
Melting Pot – Pimp it up!
Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers remain the nation’s top dish but the traditional beef burger is in decline as tastes…
Hospitality, News |
