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Leading Light – Nadiya Hussain

Nadiya Hussain, 30, won The Great British Bake Off in 2015. She lives in Milton Keynes with her husband Abdal and their three children. A columnist for The Times and…

News |

Are you up for the Challenge?

The hunt is on to find the Country Range Student Chef Challenge team of 2017. September marks the official launch of this hugely respected competition in which teams of three full-time…

Education, News |

Category Focus – Christmas Planning

Ho ho ho! Yes, folks it’s that time of year again when chefs and caterers across the land start to turn their attention to planning their festive menus… Christmas Market(ing)…

News |

Grains of inspiration for National Rice Week

Tilda is urging operators to get behind National Rice Week (September 19-25) by adding great tasting rice dishes to their menus and profiting from this gloriously versatile commodity in the process.…

News |

NACC forum set to inform and inspire

This month’s NACC Training and Development Forum is set to inform, update and inspire care catering professionals when it returns to the East Midlands Conference Centre, Nottingham on October 5-7.…

Care Homes, News |

August 2016 Food for Thought

Feeling crabby?! Crab experts CLAW are upping the burger experiencewith this Kimchi burger, a tiered delight starring handpicked Devonshire crab, iceberg,kimchi slaw, sriracha reduction all served in a homemade brioche bun,…

News |

July 2016 Food for Thought

Petalpower Inspired by the RHS Chelsea Flower Show, chef Tom Aikens has been getting creative with all things floral, including this delicious poached chicken lemon risotto with lemon basil and…

News |

Melting Pot: Love Your Leftovers

Food waste remains headline news. As well as being an environmental issue, it’s also financially beneficial to use up all of the food you have purchased. But how can you…

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