The NACC celebrates excellence at the NACC Awards 2017
The National Association of Care Catering (NACC) has crowned the winners of the NACC Awards 2017 at a gala dinner, which also celebrated the association’s 30th anniversary. The winners of…
Care Homes, News |
Health and care catering sector secures its first accredited professional catering qualification
The first professional catering qualification for health and social care catering – Level 2 Award in Professional Cookery in Health and Social Care – developed by the National Association of…
Care Homes, News |
Celebrating Tetley’s 180th Anniversary
This October Tetley is excited to celebrate its 180th anniversary – the UK’s no.1[1] tea brand has been serving quality cups of tea to the nation since 1837! Tetley is…
News |
National Chef of the Year and Young National Chef of the Year announced
After a gruelling two-hour cook-off in front of a packed audience at The Restaurant Show, the Craft Guild of Chefs has revealed The National Chef of the Year 2018. Luke…
Hospitality, News |
People with disabilities “can help make the difference in kitchen shortage”
People with disabilities have a key role to play in helping take the strain on understaffed kitchens across hospitality. Not-for-profit social enterprise, The Culinary Ability Awards are challenging the industry…
Hospitality, News |
Advice from the Experts: How to be competition ready
By George McIvor, chairman of The Master Chefs of Great Britain Competitions are an important part of the culinary calendar providing young chefs with opportunities to showcase their skills and…
News |
Special feature: Gastrophysics – the science of great cooking
A pioneering chef has joined forces with an Oxford University professor to create a multisensory approach to dining. Jozef Youssef has launched ‘Gastrophysics’ – a 13-course menu at London’s Kitchen…
News |
2018 Student Chef Challenge deadline approaches
Chef lecturers have less than two months to enter the prestigious Country Range Student Chef Challenge. The closing date for entries is November 28 and, this year, the teams of…
Education, News |
Leading Lights – Michel Roux Jr
Hailing from culinary royalty, Michel Roux Jr is a familiar face on our TV screens. He heads the two Michelin star Le Gavroche, opened 50 years go by his father…
News |
Take the honours – “Fresher” ideas for student caterers
College and university catering is big business and also a big challenge. Competition from the High Street is fierce and on-site caterers face a daily battle to engage with potential…
Education, News |
