Win a Luxury Break for Two with Nestlé Professional CHEF!
Working long hours in the kitchen? Win the break you deserve! Nestlé Professional are offering you the chance to win an overnight stay for you and a guest at Pennyhill…
Hospitality, News |
Pulling the plug on plastic pollution
Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution. Sir David Attenborough recently called for the world to act on plastic, after witnessing its…
Hospitality, News |
Share the love – How sharing platters enhance social dining
Communal dining is here to stay. Curious consumers love the idea of trying a bit of everything instead of being constrained to choosing one dish off the menu, and enjoy…
News |
From tiny acorns do Great Oak’s grow
At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The Professionals. The talented sous chef was the eleventh winner to be awarded the coveted title,…
Hospitality, News |
Food for Thought – April 2018
Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at Plateau in London’s Canary Wharf includes an array of vegan delights including this beetroot…
News |
My Signature Dish – Professor Alice Roberts
For anyone who’s watched a science documentary over the last 15 years, the chances are Professor Alice Roberts will be a familiar face to you. Ever since her first appearance…
News |
City of Glasgow College Crowned Country Range Student Chef Challenge 2018 Winners
Following an enthralling final played under the watchful eye of a live exhibition audience at Hotelympia on Wednesday 7th March, City of Glasgow College fought off fierce competition from nine…
Education, News |
Putting good nutrition & hydration on the care menu
Care and hospital caterers across the world will be playing their part to highlight the importance of good nutrition and hydration later this month. Whilst both of these issues are…
Care Homes, News |
Purdey’s Launches New ‘On-The-Go’ Can Format
Britvic is set to extend its range for popular multivitamin drink brand, Purdey’s, with the launch of a brand new 250ml can format. Launching in October, the convenient on-the-go variant…
Hospitality, News |
Eat the season: Kale
Kale is a member of the Brassica family of vegetables, related to both broccoli and cabbage. Kale is normally a deep green hue but can also be found tinged with…
News |
