Looking into the crystal bowl – Foodservice trends for 2018
As we enter the dawn of a New Year (and recover from a busy end to 2017), we take a look at the trends that will be influencing the foodservice…
News |
McCormick’s Flavour Forecast for 2018
McCormick has unveiled its Flavour Forecast for 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavour at…
News |
New report to tackle hospitality skills shortage
Nearly a third (31%) of people don’t think hospitality is a career path you actively choose, according to a new report from Nestlé Professional. The ‘BuzzBites: Talking Talent’ report offers…
News |
Judge Chris Basten Announces Country Range Student Chef Challenge Deadline Extension and Criteria Change
With many college tutors and students struggling with heavy workloads in the lead up to Christmas, the Craft Guild of Chef’s Chris Basten has helped ease the pressure for many…
Education, News |
Demand for soft drinks set to soar this Christmas
New research from Britvic reveals that almost half of consumers (45%) are set to buy more soft drinks at Christmas as figures show that over a fifth (21%) plan to…
Hospitality, News |
Deadline Extended for Tilda Chef Competition
Aspiring chefs have until Sunday 10th December to enter the Tilda Chef Team of the Year competition which returns to Salon Culinaire at Hotelympia 2018. Celebrating talented chef pairings, the…
News |
Food for Thought
Joyous Noel Leading cake patisserie French Made have blended chic style with unique flavours inspired by their Provence roots to redefine the trend for naked cakes, and this rustic robin…
News |
Food for Thought – Class of 2017
Food for Thought is a celebration of the most beautiful culinary creations and, each issue, we feature the most innovative ideas – from chefs and caterers all around the UK…
News |
Getting to know the next generation of trends
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel and conference services at The University of Reading, discusses the emerging food and drink trends tempting…
Education, News |
Life is sweet for festive revellers
Dessert trends for Christmas menus Whilst main course menu options for Christmas parties tend to remain pretty constant (the obligatory turkey, beef course, fish option and vegetarian dish), the dessert…
News |
