Leading Lights: John Grover
Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018 title after wowing the judges with his beautifully presented dishes and inventive use of classic…
News |
Our award winners 2018
The supreme quality of our own brand products has been recognised and rewarded on the red carpet this year, picking up gongs for an array of coveted awards. 2018 saw…
News |
New from Country Range – Celebrating another year of fabulous product launches
The Country Range own brand is considered by many to be the best in foodservice, and we’re constantly developing new products in line with evolving food trends and demands. From…
News |
The National Chef of the Year and Young National Chef of the Year winners revealed
Eight months after the Craft Guild of Chefs began its hunt for the most up and coming chef in the UK, Kuba Winkowski, head chef from The Feathered Nest Inn,…
News |
Melting Pot: Free & Easy
Dishing up meals that are free from allergens – but not free from flavour To support the advice being offered in our Category Focus feature, we asked these knowledge-rich chefs…
News |
Food & Industry News
Tilda Together winner reaps gardening reward A primary school in Sutton has won Tilda Together 2018 and scooped a £500 cash prize, as well as a vegetable garden designed by…
News |
Signature Dish: Jay Rayner
When it comes to food writing, Jay Rayner is king. The award-winning restaurant critic for The Observer and regular judge on MasterChef is both feared and respected amongst chefs. His…
News |
Settlement help for EU nationals
UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how EU citizens can apply for settled status. The Government has stated that EU citizens, who…
Hospitality, News |
Keeping the wheels turning
Care catering campaigners are shining a spotlight on delivered meals services to highlight the important role it plays in vulnerable people’s lives. The National Association of Care Catering (NACC) is…
Care Homes, News |
Category Focus: Catering for Special Diets
According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million a year by not catering for people with coeliac disease and their friends and family. …
Care Homes, Education, Hospitality, News |
