Boiling Point- Brewing up profits from the best hot beverages
The hot beverage category is booming and spans all sectors of foodservice. As a nation, we glug a staggering 100 million cups of tea and 95 million cups of coffee…
News |
Life after The Clink
>> A revolutionary charity which offers hospitality training to prison inmates is enjoying huge success. The Clink operates four training restaurants in partnership with Her Majesty’s Prison and Probation Service…
News |
What a Cheek! – Care Caterer of the Year is Crowned
As part of its ongoing commitment in supporting the healthcare channel, Premier Foods, has teamed its nation’s favourite gravy brand, Bisto, with Country Range, the leading independent foodservice brand. With…
News |
Hospital caterers cook up the nations largest Christmas Lunch
There’s never a nice time to be in hospital – but Christmas can be especially sad for many patients. Serving a delicious Christmas dinner goes some way to alleviating this…
News |
A Homely Haven for Students
> Finding affordable housing in London is considered an almost impossible task – but nestled in the capital’s trendy Notting Hill is a gem of a place offering accommodation for…
News |
Eat The Season: Chestnuts
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
Trade tricks to bring in the financial treats this Halloween
Halloween is becoming scarily popular, with an estimated UK consumer spend of £420m in 2018[1]. As the nation continues its love affair Halloween, 2019 celebrations are set to be bigger…
News |
The NACC appoints new national chair
The National Association of Care Catering (NACC) has appointed Sue Cawthray, chief executive officer of Harrogate Neighbours Housing Association, as its new national chair. The appointment was confirmed at the…
Care Homes, News |
National Chef of the Year and Young National Chef of the Year 2020 winners revealed
An impressive list of chefs has been whittled down from over 100 to just one with Steve Groves, head chef at Roux at Parliament Square, scooping the coveted National Chef…
Hospitality, News |
Eat the Season: Goose
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
