Eat the Season: Nettles
By George McIvor , Chairman of The Master Chefs of Great Britain. The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
News |
Customer Profile: A Good Day’s work
A compassionate voluntary worker has turned her design skills to fantastic use to help people living with dementia. Emily Tyler is the founder of A Good Day, a company which…
Hospitality, News |
S.Pellegrino’s search for talent
The closing date for entries for the S.Pellegrino Young Chef – a global culinary competition – is looming. For the first time, there are three additional awards on top of the…
Hospitality, News |
Craft Guild of Chefs honours members
The Craft Guild of Chefs has announced the winners of its 2019 Honours and Awards during its Annual General Meeting. The awards recognise exceptional commitment and outstanding contributions from its…
Hospitality, News |
Eat the Season : Jersey Royal Potatoes
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Customer Profile: You have heard it on the grapevine
When your hotel is off the beaten track, you have to rely on your good reputation and word of mouth to attract a constant stream of customers. Those ‘in the…
News |
The Melting Pot : Upper Crust
Bacon has overtaken chicken as the most popular filling in commercially made sandwiches – but traditional fillings are gradually losing thier dominance, as consumers look for new and more exciting…
News |
Free from worry – Raising awareness of special dietary needs
It’s estimated that 21 million people in the UK live with allergic disease, and one in 100 people have coeliac disease. With so many people affected, it’s important to raise…
News |
Preparing for the worst – By Kelsey Hoppe, CEO Safer Edge
By Kelsey Hoppe, CEO Safer Edge, a risk advisory consultancy which works with NGOs, academia, government departments and the private sector, providing training and security advice in the UK and…
News |
Category Focus: Fill ‘Em up!
Sandwiches are as popular as ever, filling the void for convenient, lower-ticket products and, with so much varied and adventurous competition on the food to go front, operators need to…
News |
