News

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…

News | 17th Feb 2020

Chefs from all sectors across the UK have the opportunity to follow in the footsteps of head chef, Steve Groves from Roux at Parliament Square as entries are now open…

Hospitality, News | 11th Feb 2020

Leading bakery solution Délifrance is offering operators new insights and advice to maximise success for National Croissant Day on 30 January. The new research from Délifrance’s latest report, Prove It: The Great British Bakery Report, reveals…

News | 22nd Jan 2020

For 2020, the Craft Guild of Chefs has introduced a new age limit to its Kitchen and Pastry Graduate Awards to reflect industry trends. The Guild recognises that many chefs…

News | 20th Jan 2020

Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The…

Education, News | 24th Dec 2019

The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…

News | 23rd Dec 2019

A third generation Italian restaurant business is celebrating the golden age of hospitality – after notching up 50 successful years in the industry. The Edinburgh-based Vittoria Group started out as…

News | 23rd Dec 2019

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…

News | 23rd Dec 2019

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing the future  After last year’s central theme of Revolution, 2020-21 are years of ‘Securing…

News | 23rd Dec 2019

School caterers in Scotland are gearing up for new school food regulations which come into effect this autumn. The new legislation will see more fruit and vegetables but less processed…

News | 23rd Dec 2019