Eat the Season: Broad Beans
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
Catergory Focus: Tiers & Tiffin
Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from August 12-18, offering an ideal opportunity to promote and showcase your offering. This national institution…
News |
How to ensure your hotel breakfasts rise to the occasion
With so many hotels across the UK and Ireland, the quality of your breakfast is often what makes you stand out – and attract repeat custom. And with 51% of…
Hospitality, News |
The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste
Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the hospitality and foodservice sector. The Guardians of Grub campaign has been developed by WRAP, as…
News |
How Restaurants Can Meet Government Targets to Cut Calories by 20%
By Emma Brown (MSc Human Nutrition), nutritionist for calorie experts Nutracheck www.nutracheck.co.uk Restaurant meals and foods eaten ‘on the go’ are often much higher in calories when compared to their…
News |
How to promote your business at a Food Festival
By Richard Cutmore, director at TFH Gazebos https://www.tfhgazebos.co.uk/ Food festivals present a unique marketing opportunity for catering businesses and small retailers, because they expose you to your exact target audience:…
News |
Cambridge Uni joins the swarm of interest in insects
Buffalo worm and cricket falafel feature on the menu at the first University of Cambridge insect-based Formal Hall As part of their commitment to sustainability, the University of Cambridge Catering…
Education, News |
‘Service With(out) a Smile?’
A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new report by the Royal Society for Public Health (RSPH). ‘Service With(out) a Smile?’ looks at…
Hospitality, News |
School lunches- LIVESTREAMED
School caterers (and parents) are always looking for ways to entice children to try new things – and a school federation in east London has come up with a very…
Education, News |
Eat The Season: Rabbit
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
