Advice from the Experts: MENTAL HEALTH IN THE PROFESSIONAL KITCHEN
By Chris O’Sullivan, head of business development and engagement at the Mental Health Foundation > If you are reading this, then you’re probably aware of the mental health challenges that working…
Hospitality, News |
Green Gauge: Take Action on Plastic
Work is stepping up a gear to tackle issues around plastics with WRAP – the body overseeing The UK Plastics Pact – publishing a list of eight problematic or unnecessary…
News |
Ieuan Davies is the first ever chef to achieve Kitchen and Pastry Graduate Award
After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award, Ieuan Davies from The Manor House Hotel is the first ever chef to do the…
Hospitality, News |
The Country Range Group is teaming up with Kellogg’s to help school breakfast clubs
Most nutritionists agree that breakfast is the most important meal of the day yet an astonishing one in nine children go to school on an empty stomach or eat inappropriate…
News |
The Benefits Are Clear
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability all need to be considered, and that’s without the menu to think about! But what…
News |
Green Gauge- Carbon Footprint Information on Menus
New research has revealed that 75% of diners want carbon footprint details on menus to help them make more informed decisions over what they eat. The findings, uncovered by E.Mission,…
News |
Festive Planning
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in…
Hospitality, News |
Leading Lights – Nicole Pisani
Nicole Pisani’s culinary journey has been an adventure which has taken her from her home in Malta to Sydney then London, where she ended up at Yotam Ottolenghi’s Soho restaurant.…
News |
Special Feature- National Treasure
British Food Fortnight is what it says on the tin – a celebration of food produced in Britain and Ireland, taking place over a two-week period from September 21 to…
News |
‘Root and Branch’ review of hospital food
The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State for Health and Social Care Matt Hancock called for the review following several deaths linked…
Care Homes, Hospitality, News |
