Women in Food and Drink celebrated at IFE 2019
Day 3, Tuesday 19th March, 2019 – London ExCeL Women in the food & drink industry were celebrated today at the International Food & Drink Event (IFE) 2019 in London.…
News |
City of Glasgow College Triumph to Retain Country Range Student Chef Challenge Crown
A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot on March 13th saw a trio of professional cookery students from the City of…
Education, Hospitality, News |
My Signature Dish: Snoop Dogg
American rapper Snoop Dogg is probably the last person you’d expect to be donning an apron, but the master wordsmith has in fact just penned his first cookbook. ‘From Crook…
News |
Education: The power of good food
New research by The University Caterers Organisation (TUCO) and the Oxford Cultural Collective has prompted a national conversation about ways in which on-campus hospitality can make positive contributions to student…
Education, News |
2019/2020 Foodservice Trend Guide
Monitoring food trends is vital in helping foodservice businesses keep ahead of the game. As a result, we have published a Foodservice Trend Guide highlighting the key food trends for 2019/20,…
Care Homes, Education, Hospitality, News |
World’s most expensive Cognac
The M Restaurant Group has become the first in the UK to serve luxury liquor Rome de Bellegarde 1894 – the most expensive cognac in the world of its kind.…
News |
Kellogg’s makes the perfect pint
Kellogg’s has teamed up with Salford brewery, Seven Bro7hers, to turn its ‘ugly’ corn flakes into an IPA. Throw Away IPA’ is made from waste Kellogg’s Corn Flakes, from the…
News |
Apprentice chef celebrates recipe for success
Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation Apprentice of the Year at the prestigious Apprenticeship Awards Cymru. He said: “I’m absolutely elated.…
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Tea making is coming back!
A new report, commissioned by National Tea Day which takes place on April 21, combines research for the first time from over 50 tea brands, venues and consumers alike to…
News |
Eat the Season: Mussels
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
