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Leading Lights : Bryn Williams

Hailing from Denbigh in North Wales, Bryn Williams is putting Welsh produce firmly on the foodie map. Married to Texas frontwoman Sharleen Spiteri, Bryn is the chef patron of Odette’s…

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Education : Roast dinners on the menu

Food for Life has launched the Great Roast Dinner celebration to encourage more pupils to eat a healthy school dinner. The celebration puts great school food in the spotlight through…

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Fighting Food Waste

Food waste has moved up the sustainable food agenda in recent years with growing pressure on caterers to improve their practices. A staggering 20% of all food bought by the…

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Food & Industry Jan / Feb

Fatal Attractions A new league table ranking children’s food and drink at the UK’s top visitor attractions has revealed children’s menus are typically more unhealthy than adult versions. The Soil…

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Hospitality : Immerse Yourself

Today’s diner doesn’t simply want great food when eating out – they also want to be entertained. This entertainment comes in a seemingly limitless variety of forms, as ‘immersive dining’…

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Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there is finally an apprenticeship for every type of chef, from fine dining through to contract…

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