News

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…

News | 1st Nov 2018

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and dinner times can reduce body fat, a new pilot study in the Journal of Nutritional…

News | 1st Nov 2018

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and sometimes it can be hard to keep up. Independent foodservice operators rely on up-to-date ‘intel’…

News | 1st Nov 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much more likely to treat themselves to a dessert. According to new research from Dr Oetker,…

News | 1st Nov 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming, winter vegetarian dessert, try this coconut rice pudding made with Arborio rice, compressed mango…

News | 1st Nov 2018

Whilst the trend for plant-based eating continues to boom, the majority of people in the UK remain omnivores. Nose to tail eating is high on the agenda, not only from…

News | 1st Nov 2018

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018 title after wowing the judges with his beautifully presented dishes and inventive use of classic…

News | 1st Nov 2018

The supreme quality of our own brand products has been recognised and rewarded on the red carpet this year, picking up gongs for an array of coveted awards. 2018 saw…

News | 1st Nov 2018

The Country Range own brand is considered by many to be the best in foodservice, and we’re constantly developing new products in line with evolving food trends and demands. From…

News | 1st Nov 2018

Eight months after the Craft Guild of Chefs began its hunt for the most up and coming chef in the UK, Kuba Winkowski, head chef from The Feathered Nest Inn,…

News | 3rd Oct 2018