News

With Pancake Day on the horizon, Premier Foods is getting into the spirit by launching a McDougalls competition, giving caterers the chance to win high street vouchers**. Encouraging them to…

News | 27th Jan 2021

Nestlé Professional has launched its Toque d’Or competition and hospitality awards for the 33rd time – with a new format and even more opportunities for young hospitality professionals to get…

News | 27th Jan 2021

Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday 29th January. Chris Gamm, CEO of Springboard UK, said: “We’ve been blown away by the…

News | 25th Jan 2021

Developed with quality and reliability in mind, the new takeaway range of premium aluminium foil containers from Cofresco Foodservice will help delivery businesses avoid the pitfalls of cold food and…

News | 25th Jan 2021

1-in-5 consumers intend to make a bigger effort than normal this Valentine’s Day, especially Generation Z and younger Millennials, according to a new consumer poll. KAM Media has teamed up…

News | 20th Jan 2021

Premier Foods is expanding its much-loved McDougalls range with the launch of a vegan and reduced fat* Cocoa Powder, alongside a nationwide recipe competition to inspire caterers and get them…

News | 4th Jan 2021

Kam Media By Katy Moses, Founder & Managing Director of KAM Media How many hospitality apps do you have on your phone? I’ve got a total of 8 – all…

News | 1st Jan 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry – Reset’. Owing to the pandemic and other global shifts we expect to see continued…

News | 1st Jan 2021

When times are tough, we turn to our favourite food and drink for comfort. For some it is a dish from their childhood, for others it brings back fond memories…

Hospitality, News | 1st Jan 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP) will trailblaze a new week of action to wake the nation up to the environmental…

News | 1st Jan 2021