Quality and support to the very end- Catering In End of Life Care
Changes in eating and drinking are common in people living with a terminal illness, and care caterers have an important role to play in providing individualised care. “Loss of appetite…
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Master Chef Champs Coeliac Crusade
A MasterChef winner has teamed up with Coeliac UK to help find thousands of children living with undiagnosed coeliac disease. Jane Devonshire, champion of MasterChef 2016, is the charity’s new…
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Compassion for Fish Welfare
Compassion in World Farming is expanding its work with the food industry to improve the welfare of farmed fish during rearing and slaughter. At a time when the world is…
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The Art of Plating
SMOKED GIGHA HALIBUT, SHRIMP & SEAWEED SAUCE BY ADAM REID Adam Reid is the acclaimed chef patron of The French in the historic Midland Hotel in Manchester. Adam is no…
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Serious about sustainability
By Chris Farrell, managing director of Impact Reporting Social value is an umbrella term used to describe any initiative that makes a positive contribution to society and the environment such…
Hospitality, News |
Riding on the wave of sustainable seafood…
Sir David Attenborough’s Blue Planet documentaries have shaken the world to the core and consumers are now very much aware of the consequences of human actions against the environment. Seafood…
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Melting Pot- There’s no place like home…
Once considered the underdogs of the culinary world, British and Irish cuisine are now enjoying the limelight. Consumers are citing ‘provenance’ as one of their top reasons for choosing where…
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How to Grow Your Own – Micro Herb Garden
Food expert Campbell Mickel, co-owner of the newly awarded Bib Gourmand restaurant Merienda in Edinburgh, tells us what inspired him to grow his own micro Herbs to add to Merienda’s…
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My Signature Dish – Gregg Wallace
MasterChef judge Gregg Wallace has enjoyed a 20-year love affair with the foods of Italy, so it is no surprise that he has published a cookbook on the subject. Gregg…
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Softly, softly approach
A highly regarded chef has been credited with turning around the fortunes of a struggling Northern Irish pub. Colleen Lennon was approached to take the helm of The Oliver in…
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