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Leading Lights: Glynn Purnells

You won Birmingham’s first ever Michelin star. Does that make you Brummie royalty? Of course it does. I have been called the Prince of Birmingham. I’m not sure who the…

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Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue for foodservice. What is FOG? Fats, oils and grease are not simply the leftover cooking…

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Lamb Weston roasties – loved the mostest!

The traditional Christmas dinner is still a firm favourite amongst consumers.  Over recent years, there has been an increase in consumers dining out on Christmas Day.  In fact, according to…

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Leading Lights: Ben Murphy

From footballer to foodie, Ben Murphy has risen through the ranks at breakneck speed to secure the head chef role at Launceston Place in London. He chatted to Stir it…

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Green Gauge: The Big Freeze on Food Waste

In May, key players in the food industry pledged to take ground-breaking action to drive down food waste as part of the government’s ‘Step up to the Plate’ initiative. Richard…

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Encouraging Paper Cup Recycling

By Martin Kersh, executive director of the Foodservice Packaging Association (foodservicepackaging.org.uk) Paper cups are recyclable despite media and politicians claiming the opposite. The UK now has the capacity to recycle…

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