Shaping Up
Shaping Up: Tapping into the health-conscious consumer Superfoods were the superheroes of the early 2000’s and since then the health food market has exploded, exposing consumers to juice bars, the…
News |
A Chocolate Masterclass
By Anna Sentance, Gourmet Marketing Manager, Callebaut UK and Ireland. With eight out of ten diners telling us that they would order desserts if the menu included more chocolate items1…
News |
Cultivating Character
While academic exams and results remain vital for admission into colleges and university, there has been a growing movement in recent years for the next generation to acquire more than…
News |
In season: Rhubarb
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
News |
Green Gauge
It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…
Hospitality, News |
The National Association of Care Catering launches its Care Chef of the Year 2021 competition
The National Association of Care Catering (NACC) has officially launched its search for the best chef working in the care sector. The NACC Care Chef of the Year 2021 competition…
Care Homes, News |
Hospitality superstars of 2020 Celebrated at the Springboard Virtual Awards for Excellence
Springboard UK has announced the winners of this year’s Awards for Excellence, following its much-anticipated virtual event. Celebrating the outstanding achievements in hospitality last year, the winners were selected across…
News |
The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back
The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021. Feedback…
News |
Pladis announces winners of Springboard UK #FlipzBakez National School Baking Competition
pladis, the global snacking company behind some of the UK’s most loved and iconic brands including McVitie’s, Jacob’s and Flipz has announced the winners of this year’s Springboard UK #FlipzBakez…
News |
Green Gauge- Starry Eyed for Sustainability
As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new sustainability distinction launched – The Michelin Green Star. The Green Star has been introduced to…
Hospitality, News |
