Eat the Season – Salmon
By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of as a luxury food, salmon is now one of the most popular fish…
News |
Country Club – April 2018
Share the love – and enjoy pizza perfection As the warmer weather appears on the horizon, there’s nothing more sociable than a spot of al fresco dining. This issue we’re focussing…
News |
Advice from the Experts – Take your business a step further
Reasons why a fledging food business should consider renting a commercial kitchen space By Will Beresford, CEO and co-founder of FoodStars www.foodstarsuk.com With fully fitted spaces available on a flexible…
News |
Melting Pot – The Social Club – Sharing a smorgasbord of ideas
Presenting menus and dishes in innovative formats can heighten the whole dining experience for your customers. Our Category Focus feature this issue examines why sharing concepts are so popular with…
News |
Eat the Season – Salmon
By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of as a luxury food, salmon is now one of the most popular fish…
News |
News from Country Range – Sharing Boards & Platters
The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The theatre of a board laden with tasty morsels is one which never fails to disappoint.…
Hospitality, News |
Win a Luxury Break for Two with Nestlé Professional CHEF!
Working long hours in the kitchen? Win the break you deserve! Nestlé Professional are offering you the chance to win an overnight stay for you and a guest at Pennyhill…
Hospitality, News |
Pulling the plug on plastic pollution
Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution. Sir David Attenborough recently called for the world to act on plastic, after witnessing its…
Hospitality, News |
Share the love – How sharing platters enhance social dining
Communal dining is here to stay. Curious consumers love the idea of trying a bit of everything instead of being constrained to choosing one dish off the menu, and enjoy…
News |
From tiny acorns do Great Oak’s grow
At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The Professionals. The talented sous chef was the eleventh winner to be awarded the coveted title,…
Hospitality, News |
