Gourmet Burgers Top Menu Choices For Consumers
New research shows burgers continue to dominate menus with the dish in the top three most ordered items Back to business has not meant back to normal in many regards,…
News |
What do Primary School pupils want to see at lunchtime when they return to school?
There is no doubt that when pupils walk through the school gates in September, school life is going to feel different. With talk of bubbles, staggered start times and even…
News |
Who will take the title in the toughest culinary battle of National Chef of the Year history?
The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented chefs to make the National Chef of the Year final this year. Significant changes were…
News |
What Consumers and Chefs Want?
New research reveals 74% of consumers say hygiene is the most important consideration when eating out As the hospitality industry opens its doors, new research from Wrapmaster has delved into…
News |
Could the Personal Touch Hold the Key to No More No Shows?
With the current surge of no shows endangering hospitality’s fragile recovery, telecoms innovators One to Call to Call may just have the answer. Recent independent consumer insight commissioned by the…
Hospitality, News |
Tilda is here to help you with the new Tilda Toolkit!
Tilda Foodservice has launched the Tilda Toolkit to help operators adjust to the ‘new norm’ with some practical hints and tips. With health and wellbeing taking precedence, the demand for healthier…
News |
Dr Oetker Professional Launches Feel Good Hub for Schools
Dr. Oetker Professional has launched a new education hub to help with back to school menu planning and to support happy pupils. The online portal brings together valuable information and…
News |
Callebaut helps operators delight customers once again with new ‘Get Back to Business’ guide
This summer, Callebaut is proud to launch its ‘Get Back to Business’ guide which aims to help operators who have opened, or are doing so shortly, with simple, clear guidance…
News |
The show goes on for 40 National Chef of the Year chefs
18.07.20 Despite the challenging situation the world has found itself in, the Craft Guild of Chefs has confirmed that its National Chef of the Year competition will still go ahead…
Education, News |
Heinz Launches Click&Chips Campaign to Save the UK’s Fish & Chip Shops
Heinz has launched the new Click&Chips campaign committed to helping the nation’s fish & chip shops reopen and trade successfully.Around 80 percent of the UK’s chippies were forced to close…
News |
