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Melting Pot: Superheroes

Power up for serving superfoods  Healthier eating is the most important current trend affecting food menus. As the nation battles an obesity epidemic, the demand for healthier options when eating…

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Time for tea

Afternoon Tea Week (August 13-19) is a celebration of one of the nation’s favourite traditions. We love the combination of savoury and sweet treats, accompanied by some of the 165…

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Food and Industry News

Restaurant takeover  A team of Unilever employees took part in a restaurant takeover to raise money for a great cause.  The team-building day saw a kitchen takeover at Brigade Restaurant…

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Signature Dish – Cerys Matthews MBE

There’s nothing Cerys Matthews enjoys more than getting out in the great outdoors and making memories with her loved ones.  This wholesome mantra inspired the BBC 6 Music Radio presenter…

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Sanpellegrino launches sparkling flavoured tea range

Sanpellegrino, the classic Italian sparkling fruit beverage brand from Nestlé Waters, is continuing to innovate with the launch of an organic sparkling flavoured tea range, Sanpellegrino + Tea.  Demonstrating its…

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Country Club

WIN: A gourmet barbecue system  This issue of Stir it up is dedicated to one of the biggest food trends of the moment – global barbecue. So it’s only fair that…

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Barbecue trends from MCA

By Simon Stenning, executive director, MCA. Eating and Drinking Out Market Insight  From the Menu Tracker we can see that BBQ is the most popular flavour on pub and restaurant…

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