Eat The Season: Chestnuts
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
Trade tricks to bring in the financial treats this Halloween
Halloween is becoming scarily popular, with an estimated UK consumer spend of £420m in 2018[1]. As the nation continues its love affair Halloween, 2019 celebrations are set to be bigger…
News |
The NACC appoints new national chair
The National Association of Care Catering (NACC) has appointed Sue Cawthray, chief executive officer of Harrogate Neighbours Housing Association, as its new national chair. The appointment was confirmed at the…
Care Homes, News |
National Chef of the Year and Young National Chef of the Year 2020 winners revealed
An impressive list of chefs has been whittled down from over 100 to just one with Steve Groves, head chef at Roux at Parliament Square, scooping the coveted National Chef…
Hospitality, News |
Eat the Season: Goose
The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance…
News |
Lifestyle choices that could lower your risk of dementia
A recent study has suggested that healthy lifestyle choices can lower the risk of dementia, even if it runs in the family. The study, carried out by the University of…
Care Homes, News |
Living positively with dementia
Care caterers at the NACC’s north region seminar gained vital knowledge of how it feels to live with dementia. Bestselling writer Wendy Mitchell, who has the condition, spoke to over…
Care Homes, News |
True Blue
Prue’s blueprint for school meals Prue Leith has revealed her aspirational blueprint for school meals. The Great British Bake Off judge and former chair of the School Food Trust believes…
Education, News |
Street-Wise: How to drive the latest street food trends onto your menus
Street food trends continue to flood our Instagram feeds and influence the demands of consumers, who want to see the latest food fads replicated on mainstream menus. It’s a fast-paced…
News |
Advice from the Experts: MENTAL HEALTH IN THE PROFESSIONAL KITCHEN
By Chris O’Sullivan, head of business development and engagement at the Mental Health Foundation > If you are reading this, then you’re probably aware of the mental health challenges that working…
Hospitality, News |
