Category Focus: Catering for Special Diets
According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million a year by not catering for people with coeliac disease and their friends and family. …
Care Homes, Education, Hospitality, News |
Eat the Season: Pumpkins
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Advice from the Experts: Catering for food allergies
By David Reading OBE, co-founder and honorary vice-president of the Anaphylaxis Campaign, the only UK-wide charity solely focused on supporting people at risk of severe allergic reactions People living with…
News |
Special feature: The Dairy Dilemma
With the rising number of vegans combined with people identifying as lactose intolerant, we’ve seen the dawn of a new era when it comes to milk. Dairy consumption is declining…
News |
Filtering through the facts
In celebration of International Coffee Day today (October 1st), Mintel has compiled 10 tantalising coffee facts guaranteed to quench the thirst of the nation’s coffee lovers. Coffee drinking is ingrained…
News |
Shortlist announced: Bisto Care Chef of the Year, in association with the Country Range Group
Following Premier Foodservices recent launch of a new category partnership with the Country Range Group, the five finalists of the Bisto Care Chef of the Year competition have been revealed.…
News |
25th Annual Country Range Student Chef Challenge – ENTER NOW!
Celebrating its silver anniversary, the prestigious Country Range Student Chef Challenge has officially launched for 2019 with lecturers and college students being urged to be enter and make history in…
Education, News |
Leading Lights: Michael O’Hare
Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet dancer and aerospace engineering student, his wasn’t a direct career path into cooking… Yours wasn’t a conventional journey…
News |
Advice from the Experts: the more you know the more you can grow
By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high street restaurant chains are closing down or reporting difficulties, there’s never been a more important time to…
Hospitality, News |
Melting Pot: Class Act – Clever catering for school cooks
It’s the start of the new academic year and the perfect opportunity to showcase your culinary wares to a new batch of pupils. School caterers face a big challenge in offering healthy but appealing…
Education, News |
