News

Edwin Kuk, junior sous chef at The Art School Restaurant in Liverpool has been revealed as the new title holder of the Young National Chef of the Year in a…

News | 30th Sep 2020

In what has been described as the toughest National Chef of the Year event in the competition’s 48-year history, Nick Smith, head chef at Vacherin has been crowned as the…

News | 30th Sep 2020

Our love of a fresh brew or crafted cup of coffee has not diminished since lockdown, in fact, the ritual tea break has become a fundamental part of daily life.…

News | 30th Sep 2020

The UK Malnutrition Awareness and Prevention Network (MAPN) is a network of key organisations involved in supporting the lives of older people and the provision of care across the nation…

News | 30th Sep 2020

In 2017 the NHS reported that 1 in 4 people in the UK are likely to suffer ill mental health in their lifetime however, a study of almost 1300 hospitality…

Hospitality, News | 30th Sep 2020

For the second year running, the Country Range Group and Unilever Food solutions have teamed up to find the nation’s best burger! Research has shown that burgers were the most…

News | 17th Sep 2020

The National Association of Care Catering (NACC) has revealed the line-up of finalists for the NACC Awards 2020. The prestigious awards recognise and celebrate teams and individuals from across the…

News | 8th Sep 2020

Following incredible demand for the Heinz Click&Chips support that was offered to the nation’s struggling fish and chip shops following lockdown, Heinz is proud to extend the brand-new apps to…

News | 8th Sep 2020

Heinz Food Heroes – the new awards programme from Heinz and hospitality networking association, Arena – is making a final call for entries ahead of the closing date on Friday…

News | 4th Sep 2020

After starting his career in his first professional kitchen aged 16 years old, Tristan Downes already has the CV of a veteran in the hospitality industry. He has held several…

News | 27th Aug 2020