Leading Lights – Atul Kochhar
Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded restaurant Benares in London’s Mayfair. Indian-born and British-based, Atul now oversees a handful of successful eateries…
Hospitality, News |
Discover Charcuti® and SunBlush® Ranges
Discover Charcuti® and SunBlush® ranges : a wide range of high quality charcuterie and slow roasted tomatoes to create the perfect sharing board! Charcuti® A traditional & authentic charcuterie The…
Hospitality, News |
News from Country Range – Sharing Boards & Platters
The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The theatre of a board laden with tasty morsels is one which never fails to disappoint.…
Hospitality, News |
Win a Luxury Break for Two with Nestlé Professional CHEF!
Working long hours in the kitchen? Win the break you deserve! Nestlé Professional are offering you the chance to win an overnight stay for you and a guest at Pennyhill…
Hospitality, News |
Pulling the plug on plastic pollution
Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution. Sir David Attenborough recently called for the world to act on plastic, after witnessing its…
Hospitality, News |
From tiny acorns do Great Oak’s grow
At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The Professionals. The talented sous chef was the eleventh winner to be awarded the coveted title,…
Hospitality, News |
Ignite the Senses and your Profits with two New McCain Staycrisp Fries
McCain Foods is launching New Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, helping caterers to ignite the senses of their customers and stand out from the competition with fresh-style,…
Hospitality |
Purdey’s Launches New ‘On-The-Go’ Can Format
Britvic is set to extend its range for popular multivitamin drink brand, Purdey’s, with the launch of a brand new 250ml can format. Launching in October, the convenient on-the-go variant…
Hospitality, News |
Hotel group ‘pupgrades’ its service as hipster dog craze sweeps the capital
London’s latest obsession for ‘social petworking’, is leading to a rising number of small dogs accompanying their owners on business trips. In response, a pioneering hotel chain is allowing guests…
Hospitality, News |
Leading Lights: John Williams MBE
The son of a Tyneside fisherman, John Williams MBE has been on a remarkable culinary journey culminating in his current role as executive chef at the world-famous Ritz hotel in…
Hospitality, News |
