Take the crop-to-cup journey with Tetley Tea Masters
With more than 51 million tea drinkers in the UK, 165 million cups of tea drunk every day, and almost 2000 cups consumed every second[1], we can safely say that…
Hospitality, News |
Better portion control could save £450million
According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a year. However, with plate scrapings accounting for 30% of this waste, Philip Simpson, commercial director at…
Hospitality, News |
Foreign visitors are hungrier than ever for ‘local’ dishes, says study
Food tourists from overseas are demanding more local dishes when they visit the UK, a VisitBritain study reveals. Visitors are eating up the flavours and history of uniquely UK plates…
Hospitality, News |
Food for Thought – May 2018
Inspirational recipe ideas for late Spring menus A shining example The inventive bods at Sosa have come up with this clever edible wax concept to add a bit of theatre to…
Hospitality, News |
Leading Lights – Atul Kochhar
Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded restaurant Benares in London’s Mayfair. Indian-born and British-based, Atul now oversees a handful of successful eateries…
Hospitality, News |
Discover Charcuti® and SunBlush® Ranges
Discover Charcuti® and SunBlush® ranges : a wide range of high quality charcuterie and slow roasted tomatoes to create the perfect sharing board! Charcuti® A traditional & authentic charcuterie The…
Hospitality, News |
News from Country Range – Sharing Boards & Platters
The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The theatre of a board laden with tasty morsels is one which never fails to disappoint.…
Hospitality, News |
Win a Luxury Break for Two with Nestlé Professional CHEF!
Working long hours in the kitchen? Win the break you deserve! Nestlé Professional are offering you the chance to win an overnight stay for you and a guest at Pennyhill…
Hospitality, News |
Pulling the plug on plastic pollution
Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution. Sir David Attenborough recently called for the world to act on plastic, after witnessing its…
Hospitality, News |
From tiny acorns do Great Oak’s grow
At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The Professionals. The talented sous chef was the eleventh winner to be awarded the coveted title,…
Hospitality, News |
