The Comfort Zone
When times are tough, we turn to our favourite food and drink for comfort. For some it is a dish from their childhood, for others it brings back fond memories…
Hospitality, News |
Entries now open for the Springboard Virtual Awards for Excellence
Springboard UK is calling for entries into its annual Awards for Excellence, which will reward outstanding achievements in hospitality. New to this year, the awards will include additional categories to…
Hospitality, News |
Leading Lights- Nick Smith
While the lure of the Mod lifestyle ultimately meant his father’s career in the kitchen was fairly short-lived, Nick volunteered to join him as a teenager after his dad had…
Hospitality, News |
The Art of Plating – The Golden Empire
Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…
Hospitality |
The Great Staycation
Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodgesand campsites have all seen a surge in bookings – not from overseas visitors, but from residents within the UK…
Hospitality, News |
A Helping Hand
With the future and the path ahead still uncertain, the hospitality industry looks to continue to encourage consumers to get back to eating out of home. The fight back with…
Hospitality, News |
In Scope
Our industry collectively employs 3.2 million people in the UK and was 8% of GDP pre-COVID-19. The pandemic has hit the hospitality, leisure and tourism industry hard and we know…
Hospitality, News |
Turning a Corner
At the age of 15, when he was getting into bit of bother with the police, the thought of being a chef couldn’t have been further from Baz Comley’s mind.…
Hospitality |
Kitted Up
Restaurant Kits, a new e-commerce website, was launched in July delivering restaurant meal kits nationwide to provide the hard hit industry with another source of revenue. It is the brainchild…
Hospitality |
The Word on the Street
The success of street food is permeating all corners of hospitality. Identified as a key trend a number of years ago, no-one could possibly predict how much more important it…
Hospitality |
