Customer Profile: A Good Day’s work
A compassionate voluntary worker has turned her design skills to fantastic use to help people living with dementia. Emily Tyler is the founder of A Good Day, a company which…
Hospitality, News |
S.Pellegrino’s search for talent
The closing date for entries for the S.Pellegrino Young Chef – a global culinary competition – is looming. For the first time, there are three additional awards on top of the…
Hospitality, News |
Craft Guild of Chefs honours members
The Craft Guild of Chefs has announced the winners of its 2019 Honours and Awards during its Annual General Meeting. The awards recognise exceptional commitment and outstanding contributions from its…
Hospitality, News |
Revolutionary campaign to plug the hospitality skills shortage
A leading training provider has launched a ground-breaking mission to help hospitality businesses to attract and retain talented employees. HIT Training is calling on big businesses in the hospitality sector…
Hospitality |
City of Glasgow College Triumph to Retain Country Range Student Chef Challenge Crown
A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot on March 13th saw a trio of professional cookery students from the City of…
Education, Hospitality, News |
2019/2020 Foodservice Trend Guide
Monitoring food trends is vital in helping foodservice businesses keep ahead of the game. As a result, we have published a Foodservice Trend Guide highlighting the key food trends for 2019/20,…
Care Homes, Education, Hospitality, News |
Hospitality sector hits 90% churn rate!
Job Today, the UK’s number one mobile hiring app, has revealed that employee churn is on the up for the hospitality sector, with employers currently dealing with a staff turnover…
Hospitality |
Health & Welfare: Office Canteens need tech injection to drive footfall
Over half (57%) of employees would eat in their workplace canteens more frequently if they were rewarded for doing so by a loyalty scheme offering personalised deals, according to new…
Hospitality, News |
The Melting Pot: Lifting the lid on perfect pies!
With British Pie Week taking place this month (March 4-10), we’re joining the ‘upper crust’ and sharing some genius recipe ideas for the nation’s beloved dish. While chicken and mushroom…
Hospitality |
Category Focus: Fully equipped – non food essentials for the professional kitchen
Whilst food is always at the forefront of any caterer’s shopping list, a supply of quality, time-saving, non-food products is essential for the smooth-running of the kitchen. But which products…
Hospitality, News |
