Royal Academy of Culinary Arts Annual Awards of Excellence 2018
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2018. Applicants must currently be working full-time in the UK as a chef,…
Hospitality, News |
Four in 10 Brits say they’re uncomfortable sending food back if there is a problem with it
New research from YouGov Omnibus reveals how reluctant many Brits are to complain about problems with their dining experience. The results uncover that as many as four in 10 Brits…
Hospitality, News |
Smooth operator – Catering for dysphagia in the wider community
A theatre venue has been praised for its forward thinking in accommodating a customer with dysphagia. Whilst caterers in the care sector are all too aware of the lifethreatening medical…
Hospitality, News |
Super Sausage wins ‘Britain’s Best Cafe’ award for second year running
A Country Range Group customer has won a top accolade for the second year running. The Super Sausage Cafe in Potterspury, Northants, was once again named ‘Britain’s Best Cafe’. Chris…
Hospitality, News |
Demand for soft drinks set to soar this Christmas
New research from Britvic reveals that almost half of consumers (45%) are set to buy more soft drinks at Christmas as figures show that over a fifth (21%) plan to…
Hospitality, News |
Category Focus – Room for Improvement
The key to successful hotel catering Great food and drink can significantly enhance a hotel stay, while the opposite can prompt bad reviews and leave customers feeling disgruntled. Eating out…
Hospitality |
Food Fraud Report reveals UK confidence is declining
A new Food Fraud Report has revealed which type of food outlet consumers most mistrust. The research by NFU Mutual shows that takeaways are the least trusted type of food…
Hospitality, News |
Britain’s Best Roast Dinner revealed
The Feathers Inn in Stocksfield has won Best British Roast Dinner 2017. The Feathers saw off competition from hundreds of pubs across the country – winning over judges with its…
Hospitality, News |
National Chef of the Year and Young National Chef of the Year announced
After a gruelling two-hour cook-off in front of a packed audience at The Restaurant Show, the Craft Guild of Chefs has revealed The National Chef of the Year 2018. Luke…
Hospitality, News |
People with disabilities “can help make the difference in kitchen shortage”
People with disabilities have a key role to play in helping take the strain on understaffed kitchens across hospitality. Not-for-profit social enterprise, The Culinary Ability Awards are challenging the industry…
Hospitality, News |
