Help is Only A Pavement Away
‘Only A Pavement Away’ (OAPA) is planning to open its first training café to help prison leavers, veterans and those facing homelessness find careers in the hospitality industry. With assistance…
Hospitality |
Advice from the Experts – Catering for Families with Rebecca Thomson
Rebecca Thomson is the Founder of the parent’s website Greenwichmums and has over ten years of experience marketing to families. Working with independent restaurant brands including Bills, Cabana, Cafe Rouge, Caprice…
Hospitality |
Leading Lights – Robert Hunningher
Robert Hunningher MBE, runs Humdingers, a vibrant bakery, event catering business and soup kitchen in Hoxton. With an impressive career including L’Escargot and the River Café, he set out on…
Hospitality |
Rising to the occasion
What’s new in event catering Catering plays a central role in any event and is something that will be talked about long after the occasion has finished. Not immune to…
Hospitality |
Promoting Inclusion: Catering for customers with disabilities
The 2019-2020 Family Resources Survey reported that there are 14.1 million disabled people in the UK, 8% of whom are children, 19% are adults and 46% are pensioners. Disabilities can…
Care Homes, Hospitality |
Advice from the Experts – Mastering the BBQ with Rachel Green
Rachel Green is a chef consultant to the hospitality sector and has a wealth of experience as an outside caterer, looking after up to 1,200 guests at a time. Constantly…
Hospitality |
Transforming Pubs into Community Hubs
Pubs have always been an important part of the local community, but even before the pandemic, some were struggling to keep afloat. To keep the doors open, publicans have applied…
Hospitality |
GARDEN GOURMET® NEW INSIGHT HIGHLIGHTS OPPORTUNITIES FOR PLANT-BASED OFFERING
New social media insight* released by GARDEN GOURMET® reveals that while Veganuary 2022 participants expressed an appetite for plant-based menu options beyond January, there are key areas operators could address,…
Hospitality |
Consumer Demand Proves There’s Always Room For Dessert!
Desserts have often been considered an afterthought, but with an increasing number of ‘dessert-only’ sites opening, they are fast becoming the venue of choice for younger generations seeking an alternative…
Hospitality |
Shining A Light On Dark Kitchens
As deliveries and meal kits continue to rise in popularity, a new model for restaurants has emerged that is geared towards a digital first approach to hospitality. What was once…
Hospitality |
