Hotel group ‘pupgrades’ its service as hipster dog craze sweeps the capital
London’s latest obsession for ‘social petworking’, is leading to a rising number of small dogs accompanying their owners on business trips. In response, a pioneering hotel chain is allowing guests…
Hospitality, News |
Leading Lights: John Williams MBE
The son of a Tyneside fisherman, John Williams MBE has been on a remarkable culinary journey culminating in his current role as executive chef at the world-famous Ritz hotel in…
Hospitality, News |
Bring American and Mexican favourites to your menu with Lion World Flavours
With big, bold flavours, heat and spice, Mexican and American food is an enduring favourite that keeps customers coming back for more. Now, World Flavours from Lion Sauces makes it…
Hospitality, News |
Will you follow in the footsteps of today’s greatest young culinary talent?
The Craft Guild of Chefs has revealed that they are beginning their hunt to find some of the most talented young chefs in the UK as they open entries for…
Hospitality, News |
Royal Academy of Culinary Arts Annual Awards of Excellence 2018
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2018. Applicants must currently be working full-time in the UK as a chef,…
Hospitality, News |
Four in 10 Brits say they’re uncomfortable sending food back if there is a problem with it
New research from YouGov Omnibus reveals how reluctant many Brits are to complain about problems with their dining experience. The results uncover that as many as four in 10 Brits…
Hospitality, News |
Smooth operator – Catering for dysphagia in the wider community
A theatre venue has been praised for its forward thinking in accommodating a customer with dysphagia. Whilst caterers in the care sector are all too aware of the lifethreatening medical…
Hospitality, News |
Super Sausage wins ‘Britain’s Best Cafe’ award for second year running
A Country Range Group customer has won a top accolade for the second year running. The Super Sausage Cafe in Potterspury, Northants, was once again named ‘Britain’s Best Cafe’. Chris…
Hospitality, News |
Demand for soft drinks set to soar this Christmas
New research from Britvic reveals that almost half of consumers (45%) are set to buy more soft drinks at Christmas as figures show that over a fifth (21%) plan to…
Hospitality, News |
Category Focus – Room for Improvement
The key to successful hotel catering Great food and drink can significantly enhance a hotel stay, while the opposite can prompt bad reviews and leave customers feeling disgruntled. Eating out…
Hospitality |
