How to be a great restaurant manager
How to be a great restaurant manager Lessons from Diego Masciaga By Chris Parker (Author of ‘The Diego Masciaga Way’) >> Over the last four years I have had the…
Hospitality |
New hospital food rules introduced
New hospital food rules introduced Hospitals in England will be expected to provide a higher standard of food under new measures announced by the health secretary. >> The NHS will…
Care Homes, Hospitality |
The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods
The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods >>By Simon Stenning, executive director, Allegra Foodservice Allegra Foodservice’s annual Eating Out in the UK report revealed that…
Hospitality |
Britain’s menus reflect changing nature of eating out
Britain’s menus reflect changing nature of eating out Eating out operators are continuing to adapt to the changing demands of consumers with menus featuring more hand-held, easy-to-eat foods as Britons…
Hospitality |
What’s Hot? Twelve months of British dining trends
What’s Hot? Twelve months of British dining trends >> Britain’s hottest dining trends from the last 12 months have been unveiled in a new report. The dossier – compiled by…
Hospitality |
The conundrum of menu pricing
The conundrum of menu pricing >>By Simon Stenning, executive director, Allegra Foodservice Allegra’s Eating Out Panel data from Q1 this year showed an increase in average spend at dinner, indicating…
Hospitality |
Taking Action on Waste
Taking Action on Waste Hospital caterers are being urged to recycle more and reduce food waste as part of a new campaign. >> The Hospital Caterers Association (HCA) has joined…
Care Homes, Hospitality |
Nothing beats a cool, refreshing cocktail on a warm summer’s day.
>> Nothing beats a cool, refreshing cocktail on a warm summer’s day. But with cocktail trends constantly changing and updating, it’s important that you keep your drinks menu in vogue…
Hospitality |
How to make the most of your roast
How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber shares his top tips on making the perfect roast. >> A roast dinner is one…
Hospitality |
New allergen toolkit launched for healthcare catering
New allergen toolkit launched for healthcare catering >> The British Dietetic Association (BDA) has unveiled a new toolkit that addresses food allergies/intolerances within healthcare catering settings. The toolkit has been…
Hospitality |
