Two thirds of consumers judge a restaurant on the quality of its coffee
New research has revealed that two thirds of consumers judge the quality of a restaurant, pub or hotel based on the quality of its coffee. The survey of over 1,000…
Hospitality, News |
Callebaut Tell Caterers To Go Beyond Dessert to Drive Sales
Almost two-thirds of people are now eating outside of traditional meal times, claims new research commissioned by chocolate makers Callebaut. With consumer eating habits changing, caterers are being urged to…
Hospitality, News |
British parents urge restaurant industry to revamp children’s menus
>> New research reveals Brits are fed up with traditional children’s menus and are demanding more food options for their kids. A poll by restaurant booking platform, Bookatable.co.uk, found that…
Hospitality, News |
Leading Light…
Sat Bains
Regarded by his peers as one of the most talented and innovative chefs of his generation, Sat Bains is the chef proprietor of the two-Michelin star Restaurant Sat Bains with…
Hospitality, News |
Tetley is calling on 500 British businesses to help ‘Bring Back The Tea Break’
>> British workers are risking their wellbeing by failing to take proper tea breaks, according to new research. Two thirds of the UK workforce are potentially damaging their productivity levels…
Care Homes, Hospitality, News |
Boost your business by buttering up award-winning chef Phil Howard
Chefs across the UK are being given a unique opportunity to have Phil Howard work in their kitchen for a day, thanks to a new competition by Unilever Food Solutions. The…
Hospitality, News |
We have some seriously sweet Country Club competitons for you this month!
Country Club comes to your Aid >> The ultimate gadget in a professional kitchen has to be the KitchenAid mixer and, as we’re celebrating all things baking-related this issue, we’ve…
Care Homes, Education, Hospitality, News |
Pub and restaurant caterers can profit from knowledge and creativity
According to MC Allegra Foodservice, the forecast turnover for restaurants is £20.6billion by 2017, and £12billion for pubs and bars. To ensure your slice of this lucrative market it’s essential…
Hospitality, News |
Santa Maria research identifies how age affects our taste in food
>> A new food report has been unveiled which identifies how age affects people’s taste in food. The Age Cohort Report – published by Santa Maria Foodservice – is the…
Hospitality, News |
Unilever Food Solutions help pubs to get their Roasts right!
>> Unilever Food Solutions’ pub food expert Chris Barber has created a guide packed with hints and tips to help pubs serve a standout roast. The guide has been created…
Hospitality, News |
