Put Kids First for Easter Success
Appealing to children is the secret to operators looking to cash in over Easter and attract the profitable family pound, says cake maker Almondy. The popular Swedish supplier is encouraging operators…
Hospitality, News |
Booming UK coffee shop market hails “nation of coffee connoisseurs”
The UK coffee shop market grew by 10% in 2015 with total turnover reaching £7.9billion. According to the latest report from Allegra World Coffee Portal: Project Café2016 UK, the branded…
Hospitality, News |
Melting Pot – The cost-effective wow factor
Minimal cost ideas that add value to your dishes – so you can maximise your profit Here, six professional chefs and food experts share their tips and ideas on how…
Education, Hospitality, News |
New figures show return of the boozy lunch
The boozy lunch is making a comeback, with new figures showing beer, cider and wine gaining share of consumption at lunchtime while soft drink share declines. The figures, from M&C…
Hospitality, News |
Girl Power! for Country Range Student Chef Challenge Winners
An all-female team from Loughborough College has been victorious in the Country Range Student Chef Challenge. The talented trio scooped the top award in a highly competitive final against nine…
Education, Hospitality, News |
Craft Guild of Chefs announce exciting changes to the Graduate Awards
The Craft Guild of Chefs is looking for chefs under the age of 23 to enter the 2016 Graduate Awards. Entries are now open and young chefs have until Friday…
Hospitality, News |
Craft Guild of Chefs begins search for new National Chef of the Year
The search to discover who will be crowned the next National Chef of the Year is underway as the Craft Guild of Chefs has opened the entries for this year’s competition.…
Hospitality, News |
Jan/Feb 2016 Food for Thought
Spice it up! Be inspired by four recipes exclusive to Santa Maria. This and other Telicherry Black Pepper recipes by Dan Doherty, executive chef at London’s Duck & Waffle can…
Hospitality |
Category Focus – Have no reservations about Hotel Catering
The food operation in hotels and B&Bs is a vital part of the business and competition is fierce – as is criticism on social media if your offering is not…
Hospitality, News |
How to attract the best staff in foodservice
How to attract the best staff in foodservice By Michelle Mellor, MD of Chefs Jobs UK We all know that there is a talent shortage epidemic in the hospitality sector…
Care Homes, Education, Hospitality, News |
