The conundrum of menu pricing
The conundrum of menu pricing >>By Simon Stenning, executive director, Allegra Foodservice Allegra’s Eating Out Panel data from Q1 this year showed an increase in average spend at dinner, indicating…
Hospitality |
Taking Action on Waste
Taking Action on Waste Hospital caterers are being urged to recycle more and reduce food waste as part of a new campaign. >> The Hospital Caterers Association (HCA) has joined…
Care Homes, Hospitality |
Nothing beats a cool, refreshing cocktail on a warm summer’s day.
>> Nothing beats a cool, refreshing cocktail on a warm summer’s day. But with cocktail trends constantly changing and updating, it’s important that you keep your drinks menu in vogue…
Hospitality |
How to make the most of your roast
How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber shares his top tips on making the perfect roast. >> A roast dinner is one…
Hospitality |
New allergen toolkit launched for healthcare catering
New allergen toolkit launched for healthcare catering >> The British Dietetic Association (BDA) has unveiled a new toolkit that addresses food allergies/intolerances within healthcare catering settings. The toolkit has been…
Hospitality |
Nation’s most annoying niggles
Nation’s most annoying niggles – the behaviours which wind Brits up the most when eating out >> New research, from online restaurant booking service Bookatable, reveals that Brits are far…
Hospitality |
Dramatic Rise in Mobile Restaurant Bookings
Dramatic Rise in Mobile Restaurant Bookings >> New figures reveal that UK diners are creating a ‘fast dining’ culture with two in five (41%) diners now booking restaurants through tablets…
Hospitality |
Perfecting the Profit Sector
Perfecting the Profit Sector How to keep your offering on trend – and on budget According to Allegra Strategies, the restaurant market growth rate will double over the next three…
Hospitality |
