People with disabilities “can help make the difference in kitchen shortage”
People with disabilities have a key role to play in helping take the strain on understaffed kitchens across hospitality. Not-for-profit social enterprise, The Culinary Ability Awards are challenging the industry…
Hospitality, News |
Mark Sargeant joins Best British Roast Dinner judging panel
As the deadline for entries draws ever closer (1 October 2017), top chef and restaurateur Mark Sargeant has joined the judging panel of the Best British Roast Dinner competition –…
Hospitality, News |
The ‘secret seven’ Graduate Chefs revealed at 15th anniversary lunch
After a nerve-wracking three weeks wait, the Craft Guild of Chefs has announced that seven chefs have made the grade in the 2017 Graduate Awards examination. Five chefs achieved the…
Hospitality, News |
British Food Fortnight – Be patriotic and support the best of British
Caterers are being urged to champion the best of British produce – and maximise sales in the process. British Food Fortnight, which runs from September 23 – October 8, is…
Care Homes, Education, Hospitality, News |
Celebrating 180 years of Hospitality Action
Hospitality Action is celebrating its 180th birthday this year and the Country Range Group is giving this important charity a very special present – by making it our chosen charity,…
Hospitality, News |
Raising the ‘steaks’ in Britain’s pubs
Grilled steak has been unveiled as Britain’s favourite pub dish. According to new research by Mintel, sales of pub meals grew by an estimated 14% between 2012 and 2016 to…
Hospitality, News |
Advice from the Experts
Let me entertain you – legally While the multitude of routes now available for a venue to play or stream music brings with it great choice – the flipside is…
Hospitality, News |
Radnor Hills new label design has landed!
Radnor Hills have unveiled their new label designs on their still and sparkling Water range ahead of a busy summer of sales. The change has come as they move their…
Hospitality, News |
Stay crisp, hot and ahead of the competition with new McCain Staycrisp Fries
McCain Foods is helping operators to stay hot and ahead with the launch of New Menu Signatures Staycrisp Thin Cut Skin-on Fries and Staycrisp Thin Cut Fries, the hottest, crispiest…
Hospitality, News |
Food for Thought – July 2017
Get fruity Gary Durrant’s new menu at Hunter 486 located within five-star hotel The Arch London, promises a truly British gastronomic experience and includes delights like this lemon and raspberry…
Hospitality, News |
