Melting Pot – Heavenly Handheld Snacks
Busy lifestyles have seen the food-to-go market rocket in recent years. It’s a fashionable and dynamic category but one which customers shop frequently and therefore get bored relatively quickly, so…
Hospitality, News |
Leading Lights – Tom Kerridge
Tom Kerridge is the chef owner of the two Michelin-starred Hand and Flowers in Marlow. He talks to Stir it up about his love of pubs, his “pirate crew” and…
Hospitality, News |
Looking after your mental health
By Camilla Woods, employee assistance programme manager, Hospitality Action Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality…
Hospitality, News |
Summer Lovin’ Category Focus
Refreshing your summer menus As the season changes and we welcome the long, summer months, it’s time to give menus a refresh and tailor your food offering to the warmer…
Hospitality, News |
Craft Guild calls for Graduate Award mentors
The Craft Guild of Chefs is launching an appeal for mentors in its Graduate Awards scheme. The Guild is calling on established chefs to get behind the young talent in…
Hospitality, News |
April 2016 Food for Thought
Fishing for great ideas? Why not try this delicious recipe for Norwegian Skrei with buttered leeks, puy lentils, kale and pumpkin seeds. Find this recipe and more at www.codfromnorway.com …
Hospitality, News |
Variety is the spice of life for younger diners
Brits are eating and drinking out at a wider range of places than two years ago, with this trend being driven by young consumers, the latest Leisure Spend Tracker has…
Hospitality |
Wake up to new Breakfast opportunities
The dawn of a new era The breakfast market is booming. A recent survey revealed Brits are spending £76million every day on eating breakfast out-of-home with almost a third of…
Hospitality, News |
Restaurants drive growth in Oriental food consumption
The explosion in the number of Pan-Asian restaurants is driving the growth of Oriental food in the UK, according to a new report. Wing Yip, the UK’s leading Oriental grocer,…
Hospitality |
Treat customers to The Taste of The Good Life this Easter
As the Easter holiday fast approaches, consumers often look to out of home venues to provide an indulgent menu which can be enjoyed while spending quality time with friends and…
Hospitality, News |
