News

How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber shares his top tips on making the perfect roast. >> A roast dinner is one…

Hospitality | 29th Sep 2014

New allergen toolkit launched for healthcare catering >> The British Dietetic Association (BDA) has unveiled a new toolkit that addresses food allergies/intolerances within healthcare catering settings. The toolkit has been…

Hospitality | 12th Sep 2014

Nation’s most annoying niggles – the behaviours which wind Brits up the most when eating out >> New research, from online restaurant booking service Bookatable, reveals that Brits are far…

Hospitality | 6th Sep 2014

Dramatic Rise in Mobile Restaurant Bookings >> New figures reveal that UK diners are creating a ‘fast dining’ culture with two in five (41%) diners now booking restaurants through tablets…

Hospitality | 20th Aug 2014

Perfecting the Profit Sector How to keep your offering on trend – and on budget According to Allegra Strategies, the restaurant market growth rate will double over the next three…

Hospitality | 2nd Aug 2014