Special feature: Streets ahead
Britain’s appetite for gourmet street grub smashes £600m a year Across the streets of the UK, magic is being made, as young chefs spin their culinary wizardry from converted campervans,…
Hospitality, News |
The UK Eating Out Market is set to grow by £5billion over the next three years
According to exclusive research from MCA Insight – a leading research insight agency across the foodservice & hospitality out sectors – the eating and drinking out market is set to…
Hospitality, News |
Leading Lights: Mark Birchall
Mark Birchall is the talented chef-patron at Moor Hall, a stunning restaurant with rooms set in five acres of beautiful countryside in Aughton, West Lancashire, which opened in March last…
Hospitality, News |
“And what would Sir and Madam like to tweet this evening?”
With a staggering 2.62 billion people currently using social media (Statista.com) – engaging with potential and current customers has never been easier. But with 95 million photos shared every day…
Hospitality, News |
Take the crop-to-cup journey with Tetley Tea Masters
With more than 51 million tea drinkers in the UK, 165 million cups of tea drunk every day, and almost 2000 cups consumed every second[1], we can safely say that…
Hospitality, News |
Better portion control could save £450million
According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a year. However, with plate scrapings accounting for 30% of this waste, Philip Simpson, commercial director at…
Hospitality, News |
Foreign visitors are hungrier than ever for ‘local’ dishes, says study
Food tourists from overseas are demanding more local dishes when they visit the UK, a VisitBritain study reveals. Visitors are eating up the flavours and history of uniquely UK plates…
Hospitality, News |
Food for Thought – May 2018
Inspirational recipe ideas for late Spring menus A shining example The inventive bods at Sosa have come up with this clever edible wax concept to add a bit of theatre to…
Hospitality, News |
Leading Lights – Atul Kochhar
Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded restaurant Benares in London’s Mayfair. Indian-born and British-based, Atul now oversees a handful of successful eateries…
Hospitality, News |
Discover Charcuti® and SunBlush® Ranges
Discover Charcuti® and SunBlush® ranges : a wide range of high quality charcuterie and slow roasted tomatoes to create the perfect sharing board! Charcuti® A traditional & authentic charcuterie The…
Hospitality, News |
