Deliveroo-m service
> Hotels are facing growing demand from guests to accept external food deliveries. New research indicates two thirds of millennials are more likely to book with hotels that will accept…
Hospitality |
How to ensure your hotel breakfasts rise to the occasion
With so many hotels across the UK and Ireland, the quality of your breakfast is often what makes you stand out – and attract repeat custom. And with 51% of…
Hospitality, News |
‘Service With(out) a Smile?’
A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new report by the Royal Society for Public Health (RSPH). ‘Service With(out) a Smile?’ looks at…
Hospitality, News |
Hospitality: Increase in fines and prosecutions for food safety and hygiene
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales. NFU Mutual, which…
Hospitality |
Winning night at Craft Guild of Chefs 26th annual awards
An impressive line-up of 750 guests, including Michelin-starred chefs and hospitality luminaires, gathered at the London Hilton on Park Lane on June 6 for the prestigious Craft Guild of Chefs…
Hospitality, News |
Hospitality: Hospitality at the heart of Coastal Regeneration
UKHospitality has welcomed the House of Lords Select Committee on Regenerating Seaside Towns report and called on the Government to put hospitality at the centre of efforts to revitalise resort…
Hospitality, News |
Customer Profile: A Good Day’s work
A compassionate voluntary worker has turned her design skills to fantastic use to help people living with dementia. Emily Tyler is the founder of A Good Day, a company which…
Hospitality, News |
S.Pellegrino’s search for talent
The closing date for entries for the S.Pellegrino Young Chef – a global culinary competition – is looming. For the first time, there are three additional awards on top of the…
Hospitality, News |
Craft Guild of Chefs honours members
The Craft Guild of Chefs has announced the winners of its 2019 Honours and Awards during its Annual General Meeting. The awards recognise exceptional commitment and outstanding contributions from its…
Hospitality, News |
Revolutionary campaign to plug the hospitality skills shortage
A leading training provider has launched a ground-breaking mission to help hospitality businesses to attract and retain talented employees. HIT Training is calling on big businesses in the hospitality sector…
Hospitality |
