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Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…

Hospitality, News |

Going the whole hog

Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining has been a way of eating, but perceptions need to change before it becomes mainstream.…

Hospitality |

Fighting for Independents

As the pandemic and lockdowns began crushing the dreams of many independent businesses in March 2020, a passionate group of local companies decided to fight back by getting together and…

Hospitality |

LEADING LIGHTS -Tim Ware

Tim Ware is head chef at award-winning residential care and nursing home Green Tree Court in Exeter, an establishment that has helped turn the concept of care on its head…

Care Homes, Hospitality |

Developing an ‘At Home’ offer

Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide…

Hospitality, News |

In Season: Lemon Sole

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…

Hospitality |

The Future of Tipping

BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the company’s first cashless bar in Canary Wharf in 2018. Realising that the amount generated in…

Hospitality |

Leading Lights – Gareth Ward

Following Gareth Ward’s appearance on MasterChef in late 2019, Ynyshir – a destination Michelin star restaurant with rooms located near the coast in Mid-Wales was fully booked and set for…

Hospitality |

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