Advice from the Experts: the more you know the more you can grow
By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high street restaurant chains are closing down or reporting difficulties, there’s never been a more important time to…
Hospitality, News |
Putting sustainability on the menu
More than eight out of 10 hospitality businesses consider themselves sustainable, yet almost half don’t have specific corporate social responsibility (CSR) targets in place, according to new research. Of those that have set targets, reducing waste is…
Hospitality |
Doggy bag scheme proves to be a best friend
A scheme to tackle ‘plate waste’ in Scottish restaurants has been hailed a “res-hounding” success. Uptake of the ‘Good to Go’ doggy bag scheme has surged by over 100% since…
Hospitality, News |
McCain’s food trend highlights from the Casual Dining Show 2018
Earlier this year saw the return of the Casual Dining Show, the only trade show solely dedicated to the casual dining sector. This year’s event had over 200 suppliers, tastemakers…
Hospitality, News |
Special feature: Streets ahead
Britain’s appetite for gourmet street grub smashes £600m a year Across the streets of the UK, magic is being made, as young chefs spin their culinary wizardry from converted campervans,…
Hospitality, News |
The UK Eating Out Market is set to grow by £5billion over the next three years
According to exclusive research from MCA Insight – a leading research insight agency across the foodservice & hospitality out sectors – the eating and drinking out market is set to…
Hospitality, News |
Leading Lights: Mark Birchall
Mark Birchall is the talented chef-patron at Moor Hall, a stunning restaurant with rooms set in five acres of beautiful countryside in Aughton, West Lancashire, which opened in March last…
Hospitality, News |
“And what would Sir and Madam like to tweet this evening?”
With a staggering 2.62 billion people currently using social media (Statista.com) – engaging with potential and current customers has never been easier. But with 95 million photos shared every day…
Hospitality, News |
Take the crop-to-cup journey with Tetley Tea Masters
With more than 51 million tea drinkers in the UK, 165 million cups of tea drunk every day, and almost 2000 cups consumed every second[1], we can safely say that…
Hospitality, News |
Better portion control could save £450million
According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a year. However, with plate scrapings accounting for 30% of this waste, Philip Simpson, commercial director at…
Hospitality, News |
