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Catering from A-Z

Satisfying the needs of our younger generation As schools break up for the holidays, activity centres, holiday destinations and entertainment venues will once again see an influx of visitors from…

Education, Hospitality |

Street is the Word

Nowadays, street food is probably less of a trend and more of a main stay in the hospitality sector. Many have embraced the quick to prepare, flavour-filled dishes that are…

Hospitality |

Gourmet Grilling

This year offers a huge opportunity to capitalise on barbecuing with the opening of beer gardens and outdoor dining areas. As a result of lockdown and the pandemic, people are…

Hospitality |

Destination : anywhere

With almost a year of lockdown behind us, it comes as no surprise that our yearning for travel, cultural experiences and global cuisine is peaking. Historically we have seen this…

Hospitality |

Pour a Cup of Inspiration

What’s Brewing for Coffee Shops in 2021 More than a place to relax with a hot drink, cafés are now steeped into the routine of daily life, playing any number…

Hospitality |

Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…

Hospitality, News |

Going the whole hog

Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining has been a way of eating, but perceptions need to change before it becomes mainstream.…

Hospitality |

Fighting for Independents

As the pandemic and lockdowns began crushing the dreams of many independent businesses in March 2020, a passionate group of local companies decided to fight back by getting together and…

Hospitality |

LEADING LIGHTS -Tim Ware

Tim Ware is head chef at award-winning residential care and nursing home Green Tree Court in Exeter, an establishment that has helped turn the concept of care on its head…

Care Homes, Hospitality |

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