Advice from the Experts – Beef up your offering with mini joints
How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice manager, AHDB Beef & Lamb The profit potential of beef is greater than ever. It’s…
Care Homes, Education, Hospitality, News |
Food for Thought – April 2017
Vegan bacon For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore. I Sea Bacon has a crunchy, salty and smoky flavour that rivals bacon. Make a…
Hospitality |
“Streets Ahead” Melting Pot
Word on the street is that street food rules, so how can these trends be adapted to suit mainstream menus? According to Horizons’ Menu Trends Report, Mexican street food is…
Education, Hospitality, News |
Leading Lights – Barry Tonks
Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years, accumulating awards, accolades, press acclaim and a Michelin star along the way. He is currently…
Hospitality, News |
Restaurants and cafés replace pubs as go-to place for socialising
New research from The Restaurant Club has revealed the great British pub is making way for 6,000 new eateries across England, Scotland and Wales. The largest growth areas included lounge…
Hospitality, News |
Category Focus: Reacting to and catering for food allergies
Food allergies and intolerances affect around 8% of children and 2% of adults in the UK – and the numbers are on the rise. Under EU law, food businesses are…
Hospitality, News |
Caterers are “missing out” by not offering vegan dishes
The number of vegans in the UK has risen by 360% in the UK over the last 10 years – but caterers are “lagging behind” in providing vegan options on…
Hospitality, News |
Food for Thought – March 2017
Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating Alice, have created a Saints and Sinners menu, offering diners a combination of healthy and…
Hospitality |
Melting Pot – Pimp it up!
Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers remain the nation’s top dish but the traditional beef burger is in decline as tastes…
Hospitality, News |
Insurer warns pubs, hoteliers and restaurateurs about danger of self-combusting tea towels
A spate of catastrophic fires caused by self-combusting tea towels has driven commercial insurer NFU Mutual to advise publicans, restaurateurs and hoteliers to exercise caution when handling, washing and tumble-drying…
Hospitality, News |
