Time is running out to enter the Best British Roast Dinner competition
British Roast Dinner Week (sponsored by Colman’s and supported by Knorr) has issued a final call for pubs to enter the Best British Roast Dinner competition – which comes with a…
Hospitality, News |
September 2016 Food for Thought
Jackets for Breakfast Celebrate British Food Fortnight with this yummy breakfast jacket filled with sausages, cherry tomatoes, bacon, scrambled or poached egg, mushrooms and baked beans. www.aviko.co.uk Sensational seafood This delicious peri…
Hospitality, News |
Dogs in restaurants – are you barking mad?!
New research reveals a doggy divide when it comes to allowing man’s best friend into our nation’s eateries. The Restaurant Club, a scheme supporting local restaurateurs over chains monopolising the…
Hospitality, News |
Provenance and meat-free options are menu must-haves for millennials
Half of millennials (18 – 34 year olds) are more likely to eat out in venues where they are told about where the food on their plate comes from, according…
Hospitality |
Melting Pot – Game for anything?
With the start of the grouse shooting season taking place later this month on the “Glorious Twelfth”, chefs are gunning to get game birds on their menus. Game is wild,…
Hospitality, News |
Advice from the Experts – How to use edible flowers
By Tom Aikens, two Michelin-starred chef Tom Aikens is one of the most creative and talented chefs Britain has ever seen, becoming the youngest chef to win two Michelin stars aged…
Hospitality, News |
British Roast Dinner Week is back!
The hunt for the Britain’s Best Roast Dinner is back – and it’s bigger and better than ever. As well as crowning an overall winner, this year the panel will…
Hospitality, News |
Category Focus – Market Yourself
Top tips to make your business shine According to the Eating Out in the UK 2015 report, one in eight people expect to eat out more over the next year,…
Hospitality, News |
Craft beer has earned its place at the table
By Nick Stafford, commercial director, Society of Independent Brewers (SIBA) British craft-brewed beer has seen meteoric growth over the last few years, with more breweries per-head in the UK than…
Hospitality, News |
New report into evolving café culture
Brita Professional has teamed up with The University of Edinburgh to publish a new report into the dynamic coffee shop market. The Killer Concepts report provides new insight into the…
Hospitality, News |
