Hospitality workers get just 5-6 hours sleep a night over Christmas
Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and chefs will be loading up on overtime with just five to six hours…
Hospitality, News |
Digital Dining of the Future
The modern “want it now, get it now” culture is establishing itself in the world of dining. Insights from the Quarterly Dining Trends Report from Bookatable, Europe’s largest restaurant booking…
Hospitality, News |
Pub guide is a Christmas cracker
Unilever Food Solutions (UFS) has released a new and improved Christmas guide to help pubs make sure they end up on their customers’ nice lists this Christmas. Created with the…
Hospitality, News |
Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!
Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students to enter the 2017 Country Range Student Chef Challenge after the deadline for entries was…
Education, Hospitality, News |
Food for Thought – Christmas 2016
Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch culture” at Plum + Spilt Milk with guests dining as a pair enjoying a choice…
Hospitality, News |
Food pairing apps boost alcohol sales among young adults
New research claims food pairing apps could entice young adults to try different alcoholic drinks. The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common…
Hospitality, News |
All aboard the Orient Express! Melting Pot
Once upon a time, “oriental food” meant a quick chow mein from your local Chinese but, these days, the term is a lot more sophisticated. The UK is fast becoming…
Hospitality, News |
Leading Lights – Clare Smyth
Clare Smyth MBE is the consultant chef at restaurant Gordon Ramsay, having stepped down from her role as chef patron earlier this year to prepare for the launch of her…
Hospitality, News |
Full Steam Ahead! Your guide to brewing up brilliant hot beverages
The Culture Club Cafe culture is increasingly big business in the UK but it’s a fastmoving sector and operators in the independent sector need to keep abreast of new innovations…
Hospitality, News |
Out to Lunch league table exposes the truth behind food served at popular family attractions
A new league table ranking children’s food and drink at the UK’s top visitor attractions is published today (October 19) by the Soil Association’s Out to Lunch campaign. Working with…
Hospitality, News |
