Winner of Best British Roast Dinner competition announced
A pub in Wales has scooped the Best British Roast Dinner 2016 title. The Bunch of Grapes in Pontypridd won over judges thanks to its fresh, locally sourced and seasonal roast…
Hospitality, News |
Pub chain launches delivery service
One of the UK’s biggest pub operators has announced a partnership with Just Eat to offer fresh food delivered to its customers. Punch has teamed up with the leading digital…
Hospitality, News |
Melting Pot – Brilliant Buffets
As the party season looms, it’s time for chefs to turn their attention to all things buffet. Forget limp sausage rolls and soggy vol au vents, the best chefs will…
Hospitality, News |
Winners of the AA Hospitality Awards 2016 revealed
The great and good of the hospitality industry came together last night (September 26) to celebrate the winner of the AA Hospitality Awards 2016. Held at the Grosvenor House Hotel, London,…
Hospitality, News |
Time is running out to enter the Best British Roast Dinner competition
British Roast Dinner Week (sponsored by Colman’s and supported by Knorr) has issued a final call for pubs to enter the Best British Roast Dinner competition – which comes with a…
Hospitality, News |
September 2016 Food for Thought
Jackets for Breakfast Celebrate British Food Fortnight with this yummy breakfast jacket filled with sausages, cherry tomatoes, bacon, scrambled or poached egg, mushrooms and baked beans. www.aviko.co.uk Sensational seafood This delicious peri…
Hospitality, News |
Dogs in restaurants – are you barking mad?!
New research reveals a doggy divide when it comes to allowing man’s best friend into our nation’s eateries. The Restaurant Club, a scheme supporting local restaurateurs over chains monopolising the…
Hospitality, News |
Provenance and meat-free options are menu must-haves for millennials
Half of millennials (18 – 34 year olds) are more likely to eat out in venues where they are told about where the food on their plate comes from, according…
Hospitality |
Melting Pot – Game for anything?
With the start of the grouse shooting season taking place later this month on the “Glorious Twelfth”, chefs are gunning to get game birds on their menus. Game is wild,…
Hospitality, News |
Advice from the Experts – How to use edible flowers
By Tom Aikens, two Michelin-starred chef Tom Aikens is one of the most creative and talented chefs Britain has ever seen, becoming the youngest chef to win two Michelin stars aged…
Hospitality, News |
