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In Season: Leek

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…

Hospitality |

Five Ways to Use Bacon

Bacon, a breakfast staple loved across the world, can be eaten on its own, or used as an ingredient to flavour other dishes. The Country Range Unsmoked Back Bacon previously…

Hospitality |

The Comfort Zone

When times are tough, we turn to our favourite food and drink for comfort. For some it is a dish from their childhood, for others it brings back fond memories…

Hospitality, News |

Leading Lights- Nick Smith

While the lure of the Mod lifestyle ultimately meant his father’s career in the kitchen was fairly short-lived, Nick volunteered to join him as a teenager after his dad had…

Hospitality, News |

The Great Staycation

Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodgesand campsites have all seen a surge in bookings – not from overseas visitors, but from residents within the UK…

Hospitality, News |

A Helping Hand

With the future and the path ahead still uncertain, the hospitality industry looks to continue to encourage consumers to get back to eating out of home. The fight back with…

Hospitality, News |

In Scope

Our industry collectively employs 3.2 million people in the UK and was 8% of GDP pre-COVID-19. The pandemic has hit the hospitality, leisure and tourism industry hard and we know…

Hospitality, News |

Turning a Corner

At the age of 15, when he was getting into bit of bother with the police, the thought of being a chef couldn’t have been further from Baz Comley’s mind.…

Hospitality |

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