Radnor Hills new label design has landed!
Radnor Hills have unveiled their new label designs on their still and sparkling Water range ahead of a busy summer of sales. The change has come as they move their…
Hospitality, News |
Stay crisp, hot and ahead of the competition with new McCain Staycrisp Fries
McCain Foods is helping operators to stay hot and ahead with the launch of New Menu Signatures Staycrisp Thin Cut Skin-on Fries and Staycrisp Thin Cut Fries, the hottest, crispiest…
Hospitality, News |
Food for Thought – July 2017
Get fruity Gary Durrant’s new menu at Hunter 486 located within five-star hotel The Arch London, promises a truly British gastronomic experience and includes delights like this lemon and raspberry…
Hospitality, News |
UK hospitality and leisure industry set for bumper year
British hotels and the leisure industry are set for a record year with a substantial increase in both home and international visitors planning holidays in the UK. According to the…
Hospitality, News |
Category Focus – Pubs & Restaurants – Stand out from the crowd
– What’s your pub or restaurant’s USP (Unique Selling Point)? The hospitality sector of the foodservice industry faces a constant battle to keep up-to-date with current food trends and maintain…
Hospitality, News |
Advice from the experts – There’s a beer for that
By beer sommelier Steve Liven, on behalf of There’s A Beer For That, a campaign to reignite Britain’s love of beer www.beerforthat.com. There are over 125 globally recognised beer styles.…
Hospitality, News |
Keep it simple, says Theo
Theo’s Simple Italian at Hotel Indigo, London Kensington recently launched its first children’s menu by acclaimed chef director Theo Randall. Specially designed so families can enjoy authentic Italian cooking together,…
Education, Hospitality |
Tougher sentencing on the menu
Restaurateurs and pub landlords across England and Wales are being warned that they face losing their livelihoods and even their liberty, if they endanger customers’ health. Philip Sewell, a London-based…
Hospitality, News |
Fruit beats black pudding in top hotel breakfast
The Great British breakfast is a mainstay of hotels throughout the country – from a great fry up to delicious pastries, it is often the quality of the breakfast that…
Hospitality, News |
Advice from the Experts: Stand Out and Make Money Catering for Vegans!
By Karin Ridgers, director of www.veggievision.tv, “MC” at VegfestUK. Karin also advises Center Parcs, the Mail Online and writes for Leona Lewis’s blog too. Over the past five years the…
Hospitality, News |
