Melting Pot – Pimp it up!
Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers remain the nation’s top dish but the traditional beef burger is in decline as tastes…
Hospitality, News |
Insurer warns pubs, hoteliers and restaurateurs about danger of self-combusting tea towels
A spate of catastrophic fires caused by self-combusting tea towels has driven commercial insurer NFU Mutual to advise publicans, restaurateurs and hoteliers to exercise caution when handling, washing and tumble-drying…
Hospitality, News |
The Culture Club – Is your hot beverages offering at boiling point?!
Demand for hot beverages spans all areas of foodservice, and catering for the specific needs of your customers is crucial. Whilst hotels, restaurants, pubs and coffee shops need to look…
Hospitality, News |
Advice from the Experts – Sustainability in the Kitchen
By Jon Proctor, CEO, Green Tourism Embarking on a sustainable mission in any hospitality business can be daunting; luckily Green Tourism – the market leading sustainable tourism certification programme in…
Hospitality, News |
Leading Lights – James Devine
Northern Irish chef James Devine’s feet haven’t touched the ground since winning the National Chef of the Year 2017 title. We caught up with the sous chef at EIPIC in…
Hospitality, News |
Food for Thought – Jan/Feb 2017
Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty bread www.majorint.com/magazine/recipes/mains/zuppa-di-cozza-mussels-in-a-rich-tomato-sauce-/ Give this a Whirl Fall in love with this Baked Rice Pudding…
Hospitality |
Hospitality workers get just 5-6 hours sleep a night over Christmas
Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and chefs will be loading up on overtime with just five to six hours…
Hospitality, News |
Digital Dining of the Future
The modern “want it now, get it now” culture is establishing itself in the world of dining. Insights from the Quarterly Dining Trends Report from Bookatable, Europe’s largest restaurant booking…
Hospitality, News |
Pub guide is a Christmas cracker
Unilever Food Solutions (UFS) has released a new and improved Christmas guide to help pubs make sure they end up on their customers’ nice lists this Christmas. Created with the…
Hospitality, News |
Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!
Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students to enter the 2017 Country Range Student Chef Challenge after the deadline for entries was…
Education, Hospitality, News |
