Top tips on the best Valentine’s Day desserts
Valentine’s Day will soon be upon us and for those couples choosing to opt for an intimate home cooked meal, a heavenly dessert is sure to set hearts fluttering at…
Hospitality |
Entries open Royal Academy of Culinary Arts awards
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2019. Applicants must currently be working full-time in the UK as a chef,pastry chef…
Hospitality, News |
Inspirational Recipe Ideas for the New year!
1. Jack of all trades This vegan pizza topped with BBQ jackfruit is perfect for Veganuary. Full recipe www.oetker-professional.co.uk. 2. Have a heart Add a hidden surprise for Valentine’s Day…
Hospitality, News |
Hospitality : Immerse Yourself
Today’s diner doesn’t simply want great food when eating out – they also want to be entertained. This entertainment comes in a seemingly limitless variety of forms, as ‘immersive dining’…
Hospitality, News |
CHEF® – Combining Sustainability and Quality In Our Products
Sustainability in the food industry is fast becoming a key driver in consumer and customer decision making. A recent survey conducted in 2018 revealed 59% of consumers considered sustainability as…
Hospitality, News |
Hospitality: Planting the seeds of success
As the popularity of plantbased eating continues to grow, savvy caterers are publicising their vegan offering by supporting key campaigns. One of the biggest is Veganuary, a charity event which…
Hospitality, News |
Settlement help for EU nationals
UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how EU citizens can apply for settled status. The Government has stated that EU citizens, who…
Hospitality, News |
Hospitality businesses advised to prepare employees for violence and abuse
New research from insurer NFU Mutual has found that nearly half of consumers (47%) have witnessed some form of abuse towards hospitality staff in pubs, restaurants, takeaways and hotels in…
Hospitality |
Category Focus: Catering for Special Diets
According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million a year by not catering for people with coeliac disease and their friends and family. …
Care Homes, Education, Hospitality, News |
Apprentice secures industry first
An apprentice supported by HIT Training has become the first in the country to complete the new Hospitality Supervisor Apprenticeship and has passed with flying colours, achieving a Distinction. Caitlin…
Hospitality |
