How Hospitality is Shaping a Future for Refugees
Trampoline Café in Camden, Central London provides barista and customer service training for refugees, helping them find employment and integrate into local society. The café was launched nearly two years…
Hospitality |
Bisto’s 2023 Christmas Guide
This month Bisto has launched a Christmas Guide to help publicans and pub chefs maximise the festive and New Year trading opportunities, giving them a helping hand to deliver customer…
Hospitality, News |
Nose to Tail Dining
Nose to tail dining is a growing trend, with the rise in popularity of offal and other lesser-known cuts of meat. This concept is nothing new, but restaurants such as…
Hospitality, News |
Monin Annual Winter Report
The UK’s leading supplier of high-quality syrups MONIN has launched their annual winter report, revealing insights into the current state of play of the hospitality industry, how those within the…
Hospitality |
NEED TO CUT COSTS? It’s In The Can!
Using tinned foods for cooking can save time, money and reduce food waste, but they also present opportunities to create tasty, innovative dishes. With rising food prices, finding innovative ways…
Hospitality, News |
Expanding Horizons: How The Hospitality Sector Is Investing In People
In response to staff shortages, developing and retaining existing staff as well as recruiting new workers to the industry, several hospitality operators have taken matters into their own hands with…
Hospitality, News |
Catering Culture: Festival Food at its Finest
Those new to festival catering may feel that whilst it is an opportunity to spend the summer outdoors listening to great music and making money, the reality might be a…
Hospitality, News |
Who will be crowned AA Chefs’ Chef of 2023?
AA Hospitality reveals shortlist for prestigious AA Chefs’ Chef of the Year Award 2023-2024 Get ready for the ultimate culinary highlight at the AA Hospitality Awards this September. The annual…
Hospitality, News |
Branching Out – How Restaurant Gardening Helps Balance The Books
Many restaurants have started growing their own produce, developing menus around the food they produce to combat the rising price of fresh produce and sustain supplies of fruit and vegetables.…
Hospitality, News |
There’s More To A Sandwich Than Marmalade
Much under-rated yet loved by so many of us, the humble sandwich often gets overlooked in discussions about food, so this month we are making amends. A sandwich is more…
Hospitality, News |