Green Gauge- Starry Eyed for Sustainability
As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new sustainability distinction launched – The Michelin Green Star. The Green Star has been introduced to…
Hospitality, News |
Developing an ‘At Home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide…
Hospitality, News |
In Season: Lemon Sole
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
Hospitality |
The Future of Tipping
BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the company’s first cashless bar in Canary Wharf in 2018. Realising that the amount generated in…
Hospitality |
Leading Lights – Gareth Ward
Following Gareth Ward’s appearance on MasterChef in late 2019, Ynyshir – a destination Michelin star restaurant with rooms located near the coast in Mid-Wales was fully booked and set for…
Hospitality |
Special Feature – Developing an ‘at home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide…
Hospitality, News |
A Celebration of Creativity
Fresh Ideas for Food-to-Go With food-to-go and delivery options holding up the hospitality sector for most of 2020, we take a closer look at who has been innovating, the lessons…
Hospitality |
Hospitality at home is here to stay
A new consumer poll from KAM Media suggests that the growing ‘hospitality at home’ trend is set to stay, even when venues re-open. The poll, carried out last week, shows…
Hospitality, News |
In Season: Leek
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
Hospitality |
Five Ways to Use Bacon
Bacon, a breakfast staple loved across the world, can be eaten on its own, or used as an ingredient to flavour other dishes. The Country Range Unsmoked Back Bacon previously…
Hospitality |
