News

Trampoline Café in Camden, Central London provides barista and customer service training for refugees, helping them find employment and integrate into local society. The café was launched nearly two years…

Hospitality | 30th Oct 2023

This month Bisto has launched a Christmas Guide to help publicans and pub chefs maximise the festive and New Year trading opportunities, giving them a helping hand to deliver customer…

Hospitality, News | 2nd Oct 2023

Nose to tail dining is a growing trend, with the rise in popularity of offal and other lesser-known cuts of meat. This concept is nothing new, but restaurants such as…

Hospitality, News | 28th Sep 2023

The UK’s leading supplier of high-quality syrups MONIN has launched their annual winter report, revealing insights into the current state of play of the hospitality industry, how those within the…

Hospitality | 15th Sep 2023

Using tinned foods for cooking can save time, money and reduce food waste, but they also present opportunities to create tasty, innovative dishes. With rising food prices, finding innovative ways…

Hospitality, News | 31st Aug 2023

In response to staff shortages, developing and retaining existing staff as well as recruiting new workers to the industry, several hospitality operators have taken matters into their own hands with…

Hospitality, News | 31st Jul 2023

Those new to festival catering may feel that whilst it is an opportunity to spend the summer outdoors listening to great music and making money, the reality might be a…

Hospitality, News | 30th Jun 2023

AA Hospitality reveals shortlist for prestigious AA Chefs’ Chef of the Year Award 2023-2024 Get ready for the ultimate culinary highlight at the AA Hospitality Awards this September. The annual…

Hospitality, News | 23rd Jun 2023

Many restaurants have started growing their own produce, developing menus around the food they produce to combat the rising price of fresh produce and sustain supplies of fruit and vegetables.…

Hospitality, News | 31st May 2023

Much under-rated yet loved by so many of us, the humble sandwich often gets overlooked in discussions about food, so this month we are making amends. A sandwich is more…

Hospitality, News | 28th Apr 2023