Tapping Into The Takeaway Market
There is no doubt that businesses across the hospitality sector are in a continuous cycle of learning, adapting and reviewing their operations and menus on an accelerated level as a…
Hospitality, News |
The Anti-Social club
Whilst many in the hotel and hospitality industry have grappled with the challenge of converting their facilities to accommodate complex social distancing requirements, Cornwall’s St Moritz Hotel & Spa employed…
Hospitality |
Could the Personal Touch Hold the Key to No More No Shows?
With the current surge of no shows endangering hospitality’s fragile recovery, telecoms innovators One to Call to Call may just have the answer. Recent independent consumer insight commissioned by the…
Hospitality, News |
The Art of Plating – Steamed Bun with Soy Cooked Trotter & Belly, Pickled Onion Puree
Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…
Hospitality |
Reopen right
The Sustainable Restaurant Association (SRA) are a not-for-profit organisation with the vision to make sustainability part of the DNA of every foodservice business. During the COVID-19 pandemic they have been…
Hospitality |
Bitter Sweet Success
A forward-thinking Yorkshire brewery has successfully switched to online ordering and food delivery during the COVID-19 pandemic. Whilst many businesses held back and waited with bated breath for Government advice,…
Hospitality, News |
Reserve a Spot at the Bar: OpenTable Welcomes Bars and Pubs to its Platform
OpenTable helps these venues prepare for reopening with reservation support and more UK, June 16th 2020: Bars and pubs face new challenges as they prepare to welcome back patrons in…
Hospitality, News |
Looking after your mental health
By Mark Lewis, CEO of Hospitality Action Since the COVID-19 emergency started, life as we know it has changed beyond all recognition. For many people who have invested years in…
Hospitality |
Green Gauge – Sustainability is served
The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is working hard to promote sustainability, there’s room for improvement. UKHospitality chief executive Kate Nicholls explains:…
Hospitality, News |
Melting Pot – Glass Act
Shake up your profits The Pornstar Martini may be the current holder of the nation’s favourite cocktail crown, but bartenders are getting ever more inventive with a whole host of…
Hospitality |
