National Chef of the Year and Young National Chef of the Year 2020 winners revealed
An impressive list of chefs has been whittled down from over 100 to just one with Steve Groves, head chef at Roux at Parliament Square, scooping the coveted National Chef…
Hospitality, News |
Customer Profile: Hot in the City
> The big crash of 2007 left a lot of Northern Irish business people reeling and wondering what to do next Husband and wife John and Grainne Lavery realised that…
Hospitality |
Increase sales just by being open for business
Restaurants are increasingly not just a place to rest and play (and enjoy good food) – they can be a place to work too. Hot-desking is increasing in popularity, as…
Hospitality |
Advice from the Experts: MENTAL HEALTH IN THE PROFESSIONAL KITCHEN
By Chris O’Sullivan, head of business development and engagement at the Mental Health Foundation > If you are reading this, then you’re probably aware of the mental health challenges that working…
Hospitality, News |
The Melting Pot: Street Talking
As this issue of Stir it up is a Street Food Edit, it seems fitting that we dedicate our Melting Pot to sharing street food inspired dishes from some of…
Hospitality |
Ieuan Davies is the first ever chef to achieve Kitchen and Pastry Graduate Award
After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award, Ieuan Davies from The Manor House Hotel is the first ever chef to do the…
Hospitality, News |
Festive Planning
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in…
Hospitality, News |
‘Root and Branch’ review of hospital food
The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State for Health and Social Care Matt Hancock called for the review following several deaths linked…
Care Homes, Hospitality, News |
Deliveroo-m service
> Hotels are facing growing demand from guests to accept external food deliveries. New research indicates two thirds of millennials are more likely to book with hotels that will accept…
Hospitality |
How to ensure your hotel breakfasts rise to the occasion
With so many hotels across the UK and Ireland, the quality of your breakfast is often what makes you stand out – and attract repeat custom. And with 51% of…
Hospitality, News |
