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The Sustainable Restaurant Association (SRA) are a not-for-profit organisation with the vision to make sustainability part of the DNA of every foodservice business. During the COVID-19 pandemic they have been…

Hospitality |

Bitter Sweet Success

A forward-thinking Yorkshire brewery has successfully switched to online ordering and food delivery during the COVID-19 pandemic. Whilst many businesses held back and waited with bated breath for Government advice,…

Hospitality, News |

Looking after your mental health

By Mark Lewis, CEO of Hospitality Action Since the COVID-19 emergency started, life as we know it has changed beyond all recognition. For many people who have invested years in…

Hospitality |

Green Gauge – Sustainability is served

The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is working hard to promote sustainability, there’s room for improvement. UKHospitality chief executive Kate Nicholls explains:…

Hospitality, News |

Melting Pot – Glass Act

Shake up your profits The Pornstar Martini may be the current holder of the nation’s favourite cocktail crown, but bartenders are getting ever more inventive with a whole host of…

Hospitality |

Creating a brand within hospitality

By Nisha Katona, restaurateur and founder of Mowgli Street Food restaurant chain.I was a child protection barrister for 20 years with absolutely no background in business whatsoever. What I did…

Hospitality |

A positive change in perceptions

New research from HIT Training reveals that three quarters of parentsand over half (55%) of teachers believe jobs in hospitality offer a long-term career route that will help young people…

Hospitality |

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