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Gourmet Grilling

This year offers a huge opportunity to capitalise on barbecuing with the opening of beer gardens and outdoor dining areas. As a result of lockdown and the pandemic, people are…

Hospitality |

Destination : anywhere

With almost a year of lockdown behind us, it comes as no surprise that our yearning for travel, cultural experiences and global cuisine is peaking. Historically we have seen this…

Hospitality |

LEADING LIGHTS -Tim Ware

Tim Ware is head chef at award-winning residential care and nursing home Green Tree Court in Exeter, an establishment that has helped turn the concept of care on its head…

Care Homes, Hospitality |

MY SIGNATURE DISH – Ken Hom

Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues toappear regularly as a celebrity chef, write new books and keep an involvement…

Hospitality |

Wonderstruck

The hospitality industry has been incredibly agile and responsive in the face of the restrictions that have greatly affected it during the COVID-19 pandemic. The growth of delivery, takeaway and…

Hospitality |

Pour a Cup of Inspiration

What’s Brewing for Coffee Shops in 2021 More than a place to relax with a hot drink, cafés are now steeped into the routine of daily life, playing any number…

Hospitality |

Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…

Hospitality, News |

Going the whole hog

Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining has been a way of eating, but perceptions need to change before it becomes mainstream.…

Hospitality |

Fighting for Independents

As the pandemic and lockdowns began crushing the dreams of many independent businesses in March 2020, a passionate group of local companies decided to fight back by getting together and…

Hospitality |

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