CHEF® – Combining Sustainability and Quality In Our Products
Sustainability in the food industry is fast becoming a key driver in consumer and customer decision making. A recent survey conducted in 2018 revealed 59% of consumers considered sustainability as…
Hospitality, News |
Hospitality: Planting the seeds of success
As the popularity of plantbased eating continues to grow, savvy caterers are publicising their vegan offering by supporting key campaigns. One of the biggest is Veganuary, a charity event which…
Hospitality, News |
Settlement help for EU nationals
UKHospitality has welcomed the launch of a Home Office toolkit providing practical advice on how EU citizens can apply for settled status. The Government has stated that EU citizens, who…
Hospitality, News |
Hospitality businesses advised to prepare employees for violence and abuse
New research from insurer NFU Mutual has found that nearly half of consumers (47%) have witnessed some form of abuse towards hospitality staff in pubs, restaurants, takeaways and hotels in…
Hospitality |
Category Focus: Catering for Special Diets
According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million a year by not catering for people with coeliac disease and their friends and family. …
Care Homes, Education, Hospitality, News |
Apprentice secures industry first
An apprentice supported by HIT Training has become the first in the country to complete the new Hospitality Supervisor Apprenticeship and has passed with flying colours, achieving a Distinction. Caitlin…
Hospitality |
Advice from the Experts: the more you know the more you can grow
By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high street restaurant chains are closing down or reporting difficulties, there’s never been a more important time to…
Hospitality, News |
Putting sustainability on the menu
More than eight out of 10 hospitality businesses consider themselves sustainable, yet almost half don’t have specific corporate social responsibility (CSR) targets in place, according to new research. Of those that have set targets, reducing waste is…
Hospitality |
Doggy bag scheme proves to be a best friend
A scheme to tackle ‘plate waste’ in Scottish restaurants has been hailed a “res-hounding” success. Uptake of the ‘Good to Go’ doggy bag scheme has surged by over 100% since…
Hospitality, News |
McCain’s food trend highlights from the Casual Dining Show 2018
Earlier this year saw the return of the Casual Dining Show, the only trade show solely dedicated to the casual dining sector. This year’s event had over 200 suppliers, tastemakers…
Hospitality, News |
