HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ
Heinz and Fridays have joined forces to put Heinz Original Beanz Burgerz on kids’ menus in restaurants UK-wide, moving the plant-based protein-filled burgers from retail to out of home restaurant…
Education |
Developing Young Chefs
In order to succeed, the winning lecturers and students must spend a huge amount of time practising, priming and pushing for perfection throughout the year. So, for many, the cancellations…
Education |
Ground-breaking New Qualification Launched for School Chefs
The Chefs in Schools charity, which aims to improve children’s health by transforming school meals and food education, has introduced a new school chef qualification as part of their ongoing…
Education |
Brain-boosting menus at Gordonstoun
Menus focusing on brain boosting foods are helping students at Gordonstoun, near Elgin, northern Scotland to excel in their work, exams and sport. The school is an international, co-educational day…
Education |
Plant Based in Schools
According to a recent government report, schools are leading the shift to more sustainable eating by serving less meat and more plant-based food. Four out of five caterers have reported…
Education |
Health by Stealth
Inspiring children and young adults to eat healthily is not always easy. While we have a burgeoning consumer group who are more keen than ever before to understand the provenance…
Education |
The Country Range Student Chef Challenge is Back!
Following the cancellation of culinary competitions over the last 18 months, a new generation of chefs have the chance to cook for the ultimate glory, as the much-anticipated Country Range…
Education |
Tackling Child Poverty
Tom Kerridge, Michelin starred chef and Marcus Rashford MBE, professional footballer at Manchester United, have joined forces to launch a new programme “Full Time: Get Cooking with Marcus and Tom”…
Education, News |
Nourishing Young Minds
Educating nursery school children about food, where it comes from and how to use it in cooking, is vitally important. Stir it Up magazine recently spoke to two nurseries who…
Education |
Catering from A-Z
Satisfying the needs of our younger generation As schools break up for the holidays, activity centres, holiday destinations and entertainment venues will once again see an influx of visitors from…
Education, Hospitality |
