How Small Changes Make A Big Difference
Getting school children to eat more vegetables has always been a huge challenge, but Blackpool Catering Services has managed to increase vegetable portions in its schools by 170% over a…
Education |
Managing Food Allergies in Nurseries and Schools
It’s estimated that two children, on average, in every class, in every school has a food allergy, while experts predict that 70% of the population could have a food allergy…
Education, News |
Training the stars of the future at L20
Students at the L20 Hotel School, part of Hugh Baird College and University Centre, Liverpool, have the opportunity for professional work experience at the 60 cover L20 restaurant under the…
Education, News |
Moving with the Times
Pulled pork tacos, buttermilk chicken, curries and sticky Korean chicken are just some of the dishes served at Giddy Kippers Party and Play Centre in Nelson, Lancashire, where head chef…
Education, News |
An Outdoor Approach To Nursery Education
Wonderbloom Nature Nursery offers a ‘forest school’ approach at its two sites in Woking, Surrey. Children are encouraged to learn outside virtually all the time, giving them the opportunity to…
Education, News |
Inspiring a Movement: Establishing Your Own Food Education Hub
Setting up a food education hub at a school provides students with the opportunity to learn about food by growing and cooking it. The hub not only has educational benefits…
Education, News |
Education Catering: Balancing Crowd-Pleasing with Nutrition and Cost
Caterers in the education sector have one of the most difficult jobs in foodservice – their audience is at best discerning! Caterers for younger children have to encourage even the…
Education, News |
Ask the Expert – Building and Sustaining Kitchen Gardens in Schools
Emma Keyworth is the gardener at Washingborough Academy, Lincolnshire, which has a 300sqm organic kitchen garden, including a polytunnel, bee hives, a Lincolnshire Heritage orchard and free range chickens. HOW…
Education, News |
Enhancing the School Curriculum Through Food
Enabling children to grow their own fruit and vegetables, prepare and cook food, discuss food sources and learn about recycling are some of the recommendations set out in last year’s…
Education, News |
EDUCATING THE EDUCATORS: Conserving Energy In Schools
Research by Dr Samantha Mudie, whilst undertaking her doctorate in energy reduction in commercial kitchens, has proven that energy reductions of over 70% can be made in school kitchens by…
Education, News |
