Lockdown Food Insecurity
New figures from The Food Foundation reveal that five million people (17%) living in households with children in the UK experienced food insecurity during the first five weeks of the…
Education |
“Put healthy food vouchers online” health, food and poverty coalition tells government
Government must act faster to ensure the youngest children in low-income families can also access healthy food, says coalition of 35 organisations in open letter to health minister Jo Churchill…
Education, News |
Top of the class
A talented school cook from Liverpool has scooped the education sector’s top prize. Holly Charnock has won the national title of LACA School Chef of the Year 2020, beating off…
Education |
Recipe for Healthy Schools
Immediate action is needed to improve children’s food and address the interlinked issues of climate, health and sustainability – this was the key message from the Soil Association’s 2020 Food…
Education |
Fielding Success for Growing Kids
A farming business in Essex has proved itself to be a class act – by branching out into school catering. Ashlyns Catering started life as an organic farm near Harlow…
Education |
Education: New report on school meals
The Government is turning a blind eye to unhealthy school meals, according to a new report from the Soil Association. The annual State of the Nation report into children’s food…
Education |
Entries open for The University Caterers Organisation (TUCO) annual skills competition
The University Caterers Organisation (TUCO) has announced its online entry system is now open for its renowned annual TUCO Competitions event. New categories designed to reflect the latest industry food…
Education |
School baking is back
McDougalls Young Baking Team of the Year returns Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth successful year the competition will continue its…
Education |
Semi-finalists Revealed for the Country Range Student Chef Challenge 2019/2020
Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The…
Education, News |
Take Five with our Key Trends for 2020
We are delighted to reveal the five key trends we believe will drive significant change across all sectors of the foodservice industry in 2020 and beyond. The five key trends…
Care Homes, Education, Hospitality, News |
