Plant Based in Schools
According to a recent government report, schools are leading the shift to more sustainable eating by serving less meat and more plant-based food. Four out of five caterers have reported…
Education |
Health by Stealth
Inspiring children and young adults to eat healthily is not always easy. While we have a burgeoning consumer group who are more keen than ever before to understand the provenance…
Education |
The Country Range Student Chef Challenge is Back!
Following the cancellation of culinary competitions over the last 18 months, a new generation of chefs have the chance to cook for the ultimate glory, as the much-anticipated Country Range…
Education |
Tackling Child Poverty
Tom Kerridge, Michelin starred chef and Marcus Rashford MBE, professional footballer at Manchester United, have joined forces to launch a new programme “Full Time: Get Cooking with Marcus and Tom”…
Education, News |
Nourishing Young Minds
Educating nursery school children about food, where it comes from and how to use it in cooking, is vitally important. Stir it Up magazine recently spoke to two nurseries who…
Education |
Catering from A-Z
Satisfying the needs of our younger generation As schools break up for the holidays, activity centres, holiday destinations and entertainment venues will once again see an influx of visitors from…
Education, Hospitality |
Green Shoots
The annual National Growing for Wellbeing Week will be taking place from Monday June 7th to Sunday June 13th, organised by ‘Life at No.27’, a gardening and wellbeing therapy organisation.…
Education |
Chefs in Schools
The aim of charity Chefs in Schools is to improve the health of children by transforming school meals and food education. The charity, which started in 2018, does this by…
Education |
Award Winning Catering Innovation
The University of Reading, Berkshire, scooped the “Innovation in Catering” Award in the 2020 College and University Business Officers (CUBO) Awards for its introduction of smart coffee machines. This initiative…
Education |
Five Ways to Use & Interview with Darren Creed
Five bean salad Pulses are a brilliant and cost-effective way of adding one of your ‘5 a day’ into a dish. They’re a great base ingredient for lots of dishes…
Education, News |
