FSC-Certified

The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from the outer packaging – a move that cuts plastic use and prevents the output of more than 15 tonnes of CO2 emissions each year. The Bisto foodservice range, which previously had a 92% recyclability rate, is now 100% recyclable.

A New Look and Feel

Bisto’s new, ‘leaner’ look will help caterers and chefs reduce waste and make more sustainable choices, while delivering more storage space for busy kitchens. While the amount of cardboard used has been reduced, the packs still contain the same amount of product.

The innovative redesign is the latest example of Premier Foods’ continued commitment to close the gap to 100% packaging recyclability under its Enriching Life Plan, articulated through three strategic pillars: ‘Product, Planet and People’.

A Healthier Future for People and Planet

Commenting on the packaging improvements, Sadia Allam, foodservice customer controller at Premier Foods, said: “As one of the UK’s leading food producers and home to some of the nation’s most loved and iconic brands, we have both an opportunity and a responsibility to forge a healthier future for our planet and everyone on it. Therefore, we’re proud to continue to deliver the trusted Bisto quality our customers rely on, but now in packaging that’s kinder to the environment. Crucially, it helps our foodservice customers make more sustainable choices without compromising on the great taste they expect.”

Inspiration, Innovation & Insight from Leading Foodservice Brands

Discover more about your favourite foodservice brands. Indulge in delicious recipes, unlock expert tips, explore the latest product innovations, and get insights directly from the brands themselves.

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“The guide is filled to the brim with ideas and inspiration, to give operators the tools they need to create an unforgettable season of experiences and celebrations for their customers.”

Sarah Robb, foodservice marketing manager at Premier Foods Foodservice

Download The Guide Here

Five Easter Menu Ideas

1 – Sharing Roasts

Add theatre to your Sunday roast experience by offering a sharing platter, complete with bottomless gravy.

2 – Chocolate Inspiration

Don’t just save chocolate for puddings, use cacao in a rub for beef brisket or dark chocolate in a chilli.

3 – Get Buns On Seats

Offer some indulgent burger specials and appeal to younger audiences with bunny shaped patties.

4 – Nostalgic Dishes

Feature fun dishes with fond memories to raise smiles and sales. Try a Bakewell Trifle or a ‘posh’ jelly and ice cream.

5 – Veggie Dishes With Va-Va-Voom!

Make seasonal vegetables the stars of your dishes for diners who choose plant-based options. Try a wild garlic and nettle risotto or spring vegetable vol-au-vent.

Inspiration, Innovation & Insight from Leading Foodservice Brands

Discover more about your favourite foodservice brands. Indulge in delicious recipes, unlock expert tips, explore the latest product innovations, and get insights directly from the brands themselves.

The post Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day appeared first on Stir it up Magazine.

Sarah Robb, foodservice marketing manager at Premier Foods Foodservice, said:

“We’re inviting school chefs to enter SCOTY 2024 – an amazing national competition to showcase their culinary skills and the incredibly high standard of their school food.

“Our new recipe book is a celebration of the passion, dedication and talent school chefs bring to their kitchens every day. As the competition reaches such a special milestone, it’s the perfect opportunity to share these recipes to inspire other school chefs across the UK to embrace the unique challenges of SCOTY which – as we know from previous years – offers so many benefits from both a personal and professional perspective.”

Recipe Collection

The recipe collection highlights the passion and skill these chefs bring, to consistently provide nutritious, high quality and well-balanced meals for children. It also showcases the diversity of food that can be found in school kitchens nationwide.

From British classics such as beef casserole with Yorkshire pudding and summer berry dessert; to the Asian-inspired crispy fishcake created by 2023 SCOTY winner Raheem Morgan; as well as tropical delights including Caribbean-infused crispy fried chicken in jerk sauce and pineapple and toasted coconut mousse. Each dish incorporated at least one product from the following Premier Foods Foodservice brands: Bisto, McDougalls, Sharwoods, Smash, Batchelors, Angel Delight, Bird’s and Ambrosia.

The new recipe book is available for school caterers to download here: https://bit.ly/47mmD7z.

How to Enter

To enter SCOTY 2024, school chefs can register their details here: https://www.laca.co.uk/form/scoty-registration-form.

The entry deadline is Friday 26th January 2024.

Supporting Success in Education Catering

Get the latest School and Education Catering News, along with helpful tips to support positive behaviour and student achievement

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A versatile jelly that can be enjoyed on its own, topped with fruits, or set with fruit encased, McDougalls Jelly Crystals are available in 3 flavours (orange, strawberry, and raspberry) and can be prepared and served on the same day, with a mere two-hour setting time. Unlike traditional jellies that require a mix of boiling and cold water, McDougalls vegan jelly is made using 100% boiling water.

With research showing that around 1.4 million people in the UK are following a vegan diet*, this addition to the McDougalls range offers an inclusive dessert product for chefs to work with.

McDougalls Vegan Jelly comes in three flavours—orange, strawberry and raspberry – and has a two-hour setting time. Unlike traditional jellies that require a combination of boiling and cold water, McDougalls Vegan Jelly simplifies the process by utilising 100% boiling water, making it a convenient choice for busy kitchens.

Sarah Robb, foodservice marketing manager at Premier Foods Foodservice said, “In response to the growing demand for increased vegan offerings in out-of-home dining, McDougalls vegan jelly provides operators with an inclusive dessert option, reducing the need for multiple products. Vegan jelly, being such a versatile ingredient can be enjoyed on its own, topped or set with fruit, or incorporated into other desserts with other ingredients, such as Angel Delight.”

The post Premier Foods Launches Vegan Jelly Range appeared first on Stir it up Magazine.

The digital booklet is also jam-packed with festive menu ideas and expert-led advice from award winning chef and patron of The Cricketer’s Arms, Harry Kodagoda. Pub chefs can also be inspired by six flavour-packed recipes, created by Harry, including a vegan Bisto apricot, puy lentil and cranberry bake and an indulgent Ambrosia apricot glazed panettone and butter pudding.

Highlighting the opportunity for pubs, Harry Kodagoda, comments:

“Customers will be looking to treat themselves and indulge during the festive period. With this at the forefront, I truly believe that delivering value for money is key. The Christmas Guide is loaded with insights from myself and fellow chefs and experts, which will not only keep your customers returning throughout the festive season but also well into the future.”

Sarah Robb, foodservice marketing manager, Premier Foods Foodservice:

“As one of the UK’s largest food manufacturers and home to some of the nation’s much-loved brands, we’re committed to helping pub operators create marketing ideas and menu innovation that will make this festive season unforgettable for customers. The Christmas Guide is a treasure trove of ideas and inspiration, designed to support pub operators through their busiest period.”

Get your copy of Bisto’s 2023 Christmas guide

This Christmas guide is full of ideas and menu inspiration to help pub operators maximise the huge opportunity the festive season presents. From Christmas parties and lunch on the big day itself, and celebratory New Year meals, the right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.

Download your copy at https://www.premierfoodservice.co.uk/support/

The post Bisto’s 2023 Christmas Guide appeared first on Stir it up Magazine.

Bird’s is the leading custard powder brand within foodservice, with a 37% market share[1]. Its latest launch comes as the popularity of custard powder within the channel continues to rise – worth £3.7m and responsible for 30% of all custard in foodservice¹, even with only vanilla currently available. Upon launch, Bird’s Strawberry and Chocolate custard powders will be the only flavoured products in the market, offering flexibility as suitable for vegans when made up with a plant-based milk alternative, and helping operators offer something new and tasty whilst remaining cost-effective.

Holly Marrero Easson, innovation manager, at Premier Foods, comments

Holly Marrero Easson, innovation manager, at Premier Foods, comments: “We believe the latest additions to our Bird’s range will help to add inspiration and new custard powder flavour options within the education and healthcare channels. For healthcare operators, traditional and nostalgic flavours have emerged as key trends, and strawberry and chocolate are among the most popular flavours chosen[2]. Both products are versatile, suitable for use as either a warm dessert topping or within cold recipes like trifles.

“The new custard powders provide an all-in-one solution – great taste, quick preparation, suitable for vegans when made up with plant-based milk and great value for money, also allowing caterers greater flexibility to reduce sugar content on their menus in line with government guidelines.”

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