Pan’Artisan Archives - Stir it up Magazine https://stiritupmagazine.co.uk/brands/panartisan/ Fri, 27 Mar 2026 11:16:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Food Safety Excellence: Pan’Artisan Secures Top BRCGS Rating https://stiritupmagazine.co.uk/food-safety-excellence-panartisan-secures-top-brcgs-rating/ Wed, 01 Oct 2025 10:02:00 +0000 https://stiritupmagazine.co.uk/?p=17439 Pan’Artisan has proudly achieved its first-ever BRCGS AA+ accreditation, the highest possible grade in global food safety standards, following an unannounced audit. This milestone builds on years of consistently maintaining A+ status and underscores the company’s ongoing investment in quality, safety, and operational excellence. Managing Director David Jones credited the success to Pan’Artisan’s “Everyday Standards” […]

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]]> Pan’Artisan has proudly achieved its first-ever BRCGS AA+ accreditation, the highest possible grade in global food safety standards, following an unannounced audit. This milestone builds on years of consistently maintaining A+ status and underscores the company’s ongoing investment in quality, safety, and operational excellence.

Managing Director David Jones credited the success to Pan’Artisan’s “Everyday Standards” culture, which includes cross-department weekly audits and proactive improvements in hygiene, production and technical processes. The business also invests in staff training and leadership development, reinforcing a culture of continuous improvement.

The BRCGS (formerly BRC) is an internationally recognised certification held by over 17,000 sites in 130+ countries. This achievement not only reduces product risk but offers enhanced reassurance to customers.

With this strong foundation, Pan’Artisan now plans further expansion in its pizza base production and cold storage capacity to meet growing demand in the retail and foodservice sectors.

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]]> Pan’Artisan Unveils Authentic Italian Pinsato UK Market https://stiritupmagazine.co.uk/panartisan-unveils-authentic-italian-pinsato-uk-market/ Thu, 04 Sep 2025 13:37:37 +0000 https://stiritupmagazine.co.uk/?p=16965 Pan’Artisan has expanded its Italiano range with the launch of the Pinsa, a traditional Italian bread known for its light, cloud-like texture, digestibility, and distinctive aroma. Inspired by its Roman roots, Pan’Artisan’s Pinsa is hand-stretched in Italy using stone-milled grains, rice flour, sourdough, and a natural, long fermentation process. Free from preservatives and suitable for […]

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]]> Pan’Artisan has expanded its Italiano range with the launch of the Pinsa, a traditional Italian bread known for its light, cloud-like texture, digestibility, and distinctive aroma. Inspired by its Roman roots, Pan’Artisan’s Pinsa is hand-stretched in Italy using stone-milled grains, rice flour, sourdough, and a natural, long fermentation process.

Free from preservatives and suitable for vegan, vegetarian, and lactose-intolerant diets, the 250g frozen base is incredibly versatile—ideal for both savoury and sweet toppings across restaurants, cafés, events, and grab-and-go offerings. It holds toppings well without going soggy and cooks in just 4–6 minutes, supporting fast-paced kitchen environments.

Chris Dickinson, Business Development Director, highlights its premium quality and adaptability, offering chefs a unique way to add Italian authenticity and menu creativity. The Pinsa meets growing consumer demand for regional, artisan breads with practical appeal for modern foodservice.

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The post Pan’Artisan Unveils Authentic Italian Pinsato UK Market appeared first on Stir it up Magazine.

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