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January 2020

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Menu labelling has been linked to less salt and fat in food 🍜 "As well as providing useful information for custom… https://t.co/GsUu0lPp62

RT @BFFF_Tweets: .@StiritupMag, the customer trade magazine published by the @countryrangeuk, has revealed the five key #trends it believes…

Popular Recipes

Unicorn Mousse

Strawberry Jelly Angel Delight Pots

Strawberry Cheesecake Mousse

Popular Recipes

Unicorn Mousse

Strawberry Jelly Angel Delight Pots

Strawberry Cheesecake Mousse

Latest Tweets

Menu labelling has been linked to less salt and fat in food 🍜 "As well as providing useful information for custom… https://t.co/GsUu0lPp62

RT @BFFF_Tweets: .@StiritupMag, the customer trade magazine published by the @countryrangeuk, has revealed the five key #trends it believes…

RT @Craft_Guild: Do you know a chef aged 25 or under? Make sure you tell them about #CGCGradAwards 2020 with a brand new age limit >> https…

Latest News

New age limit for Craft Guild’s Graduate awards

For 2020, the Craft Guild of Chefs has introduced a new age limit to its Kitchen and Pastry Graduate Awards to reflect industry trends. The Guild recognises that many chefs…

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