- For the Mexican slaw mix together the vegetables.
- Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated.
- In a separate bowl mix together the cooked pulled pork and Lion Mexican Adobo Hot Sauce.
- Place the soft corn taco on a serving plate and top with the pulled pork mix.
- Drizzle the Lion Habanero Hot Sauce over pork.
- Dress with chopped red chilli and spring onion.
- Serve with a side of Mexican Slaw.