Vegan Breakfast Croissant

Ingredients

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Ingredients

  •   2 Delifrance Spelt & Quinoa Croissants
  •   1 tomato
  •   1 sliced shallot
  • g avocado slices
  • g sliced vegan cheese
  • g Country Range Salsa Sauce

Method

  • 1

    Step 1

    Layer up the cut croissant as per photo and bake in a hot oven 180°C for 6 mins
  • 2

    Step 2

    Serve with Lamb Weston Mini Hash Browns.

Ingredients

  • 2 Delifrance Spelt & Quinoa Croissants
  • 1 tomato
  • 1 sliced shallot
  • 50 g avocado slices
  • 50 g sliced vegan cheese
  • 25 g Country Range Salsa Sauce