Texas Burger with Ranch Style Dressing

Ingredients

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Ingredients

  •   2 tbsp Country Range Onion Powder
  •   1 tsp Country Range Dried Oregano
  •   1 tsp Country Range Ground Cumin
  •   1 tsp Country Range Ground Paprika
  • g minced beef
  •   1 small egg, lightly beaten
  •   1 tbsp Country Range Vegetable Oil, for frying

To Serve

  •   sesame burger buns
  •   iceberg lettuce
  •   sliced beefsteak tomato
  •   Country Range Gherkins, sliced
  •   onion, sliced
  •   Country Range Tomato Ketchup or Burger Relish
  •   Ranch Style Dressing
  •   6 tbsp Country Range Mayonnaise
  •   1 tsp Country Range Garlic

Granules

  •   1 tsp Country Range Onion Powder
  •   1 tbsp Country Range Dried Parsley
  •   2 tsp Country Range Dill Tops
  •   1/2 lemon (juice only)
  •   salt and pepper to taste

Method

  • 1

    Step 1

    For the ranch style dressing, stir together all the ingredients in a bowl until smooth. Cover and chill until needed.
  • 2

    Step 2

    To make the burgers, knead together all the ingredients in a bowl until well combined. Divide into 4 beef patties approximately 2 cm thick (approximately 140g each).
  • 3

    Step 3

    Over a medium heat, pan-fry the burgers for approximately 5-6 minutes each side for medium and 8-9 minutes each side for well done.
  • 4

    Step 4

    To serve, split and lightly toast the burger buns, lat a couple of lettuce leaves and a slice of tomato on the base of each bun and add a dollop of ranch dressing. Top with a burger, onion, relish and gherkins and serve with fries and salad.

Ingredients

  • 2 tbsp Country Range Onion Powder
  • 1 tsp Country Range Dried Oregano
  • 1 tsp Country Range Ground Cumin
  • 1 tsp Country Range Ground Paprika
  • 500 g minced beef
  • 1 small egg, lightly beaten
  • 1 tbsp Country Range Vegetable Oil, for frying
  • sesame burger buns
  • iceberg lettuce
  • sliced beefsteak tomato
  • Country Range Gherkins, sliced
  • onion, sliced
  • Country Range Tomato Ketchup or Burger Relish
  • Ranch Style Dressing
  • 6 tbsp Country Range Mayonnaise
  • 1 tsp Country Range Garlic
  • 1 tsp Country Range Onion Powder
  • 1 tbsp Country Range Dried Parsley
  • 2 tsp Country Range Dill Tops
  • 1/2 lemon (juice only)
  • salt and pepper to taste