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Lion Sticky Maple & Bourbon Pork Ribs


  1. Remove the pre-cooked pork ribs from the packet and cook according to instructions.
  2. 10 minutes before the end of cooking program, remove from the oven and cover with Lion Maple & Bourbon BBQ Sauce.
  3. Return to oven and allow to cook for the final 10 minutes to warm through the sauce and create sticky glaze.
  4. At end of cooking remove from oven and transfer to serve. Dress the ribs with chopped parsley.