- Remove the pre-cooked pork ribs from the packet and cook according to instructions.
- 10 minutes before the end of cooking program, remove from the oven and cover with Lion Maple & Bourbon BBQ Sauce.
- Return to oven and allow to cook for the final 10 minutes to warm through the sauce and create sticky glaze.
- At end of cooking remove from oven and transfer to serve. Dress the ribs with chopped parsley.