Steak Fajitas

Cooking Time
5 Minutes

Portions
2

Ingredients

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• g frying steak, cut into strips
•   tbsp Country Range Fajita Seasoning
• g onion, peeled and sliced
• g red, yellow and green pepper, deseeded and sliced oil for frying
• g Country Range Sweetcorn, drained
• g red onion, peeled and diced
• g red pepper, diced
• g small chilli, deseeded and finely diced
•   tbsp fresh coriander, chopped Country Range Tomato & Onion Salsa

• 1

  Step 1

  Mix the steak, onion and peppers with Fajita Seasoning (adjust seasoning to suit personal preference).
• 2

  Step 2

  Heat the oil and fry the steak and vegetables for 4-5 minutes or until the steak is cooked as required.
• 3

  Step 3

  For the salsa, mix the sweetcorn with onion, pepper, chilli and coriander and place into a serving dish.
• 4

  Step 4

  To serve, place the steak and vegetables into a dish, serve with tortilla wraps and sweetcorn salsa and Country Range Tomato & Onion Salsa.

Ingredients

• 450 g frying steak, cut into strips
• 4 tbsp Country Range Fajita Seasoning
• 1 g onion, peeled and sliced
• 1 g red, yellow and green pepper, deseeded and sliced oil for frying
• 250 g Country Range Sweetcorn, drained
• 1 g red onion, peeled and diced
• 0.5 g red pepper, diced
• 1 g small chilli, deseeded and finely diced
• 1 tbsp fresh coriander, chopped Country Range Tomato & Onion Salsa