TABASCO® Spicy Steak Tacos with Chipotle + Lime Yogurt Dressing
Ingredients
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Ingredients
g good quality steak
8 corn or flour Taco tortillas
Marinade
1 teaspoon salt
1/2 teaspoon onion powder
2 cloves garlic crushed
ml lime juice
4 teaspoons TABASCO® Sauce
2 teaspoons honey
Vegetable Mix
1/2 head shredded cabbage
6 medium carrots grated
1 bunch spring onions thinly sliced
Dressing
ml Greek yogurt
g tablespoon TABASCO® Chipotle
Sauce
3 tablespoons chopped coriander
3 tablespoons lime juice
1 teaspoon honey
salt to taste
Method
1
Step 1
Score the steak with a sharp knife so the marinade can penetrate the meat. Then mix the salt, onion powder and garlic powder together and rub into the steak evenly.
2
Step 2
Whisk together the lime juice, TABASCO® Sauce and honey and pour into a zip lock bag with the meat. Place in the fridge and allow to marinade for at least two hours, best overnight
3
Step 3
Mix together the cabbage, carrots and spring onions and set aside.
4
Step 4
Stir together the yogurt, TABASCO® Chipotle Sauce, coriander, lime juice, honey and add salt to taste, set aside.
5
Step 5
Grill the steak on both sides until cooked to your required doneness, allow the meat to rest for 3 minutes then cut into thin slices.
6
Step 6
To assemble your tacos, first heat the tortillas in a dry pan and heat through.
7
Step 7
Place some vegetable mix onto the tortilla then top with some steak and a drizzle of yogurt dressing. Serve immediately.