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Sloe and apple sorbet

Method

  1. Put the apples and sloes in a pan with about 150ml water – cook until reduced to a pulp.
  2. Put the contents through a sieve to form a purée.
  3. Put the sugar in a pan with about 150ml water and heat until the sugar dissolves.
  4. Add the purée, cool, chill and put in an ice-cream machine and semi-set before putting in the freezer.