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Sliced Pork and Apple Salad


  1. Brush the pork chops with a little oil and place on a hot griddle pan
  2. Cook for 5-6 minutes on each side until cooked through
  3. Remove from griddle and set aside to cool
  4. Remove the fat and slice in to 1cm thick slices
  5. In a large bowl combine the raddichio, red cabbage, rocket and apples
  6. Add the Citrus & White Balsamic Dressing and toss together
  7. Serve in a small bowl and top with slices of the griddled pork