Shepherd’s Pie

Ingredients

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Ingredients

  •   tbsp Country Range Scotch Broth Mix
  • ml cold water
  •   4 tbsp Country Range Dried Sliced Onion
  • g minced lamb
  • g potatoes, boiled and mashed

Method

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced lamb.
  • 2

    Step 2

    Add the Scotch Broth Mix and 250ml water. Stir and simmer for 15 minutes.
  • 3

    Step 3

    Meanwhile, boil and mash the potatoes.
  • 4

    Step 4

    Put the minced lamb mix into an ovenproof dish, cover with mashed potato and bake until golden on top.

Ingredients

  • tbsp Country Range Scotch Broth Mix
  • 250 ml cold water
  • 4 tbsp Country Range Dried Sliced Onion
  • 450 g minced lamb
  • 700 g potatoes, boiled and mashed