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Tetley Shakshuka Skillet Dip ‘N’ Share

Originating in the middle east, this one pan dish is easy to prepare for one or more people to share. Serve in a skillet and offer premium add-ons such as chorizo, wild mushrooms or red chilli for a fiery twist. Fill your skillet and get your grill on… For more recipe ideas and inspiration from Tetley, download the Breakfast Guide at http://www.tetleyteaacademy.co.uk/downloads/Tetley_Breakfast_Guide.pdf

Method

  1. Prep and chop your ingredients.
  2. Fry off the chorizo and red pepper.
  3. Add the tomatoes and simmer over a medium-heat.
  4. Taste the mixture and season as necessary then crumble in the feta.
  5. Crack the eggs, one at a time and drop into the mixture allowing enough space between each one.
  6. Simmer until the eggs are cooked and the sauce has reduced.
  7. Top with coriander and serve.