- Prep and chop your ingredients.
- Fry off the chorizo and red pepper.
- Add the tomatoes and simmer over a medium-heat.
- Taste the mixture and season as necessary then crumble in the feta.
- Crack the eggs, one at a time and drop into the mixture allowing enough space between each one.
- Simmer until the eggs are cooked and the sauce has reduced.
- Top with coriander and serve.