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Tetley Shakshuka Skillet Dip ‘N’ Share

Originating in the middle east, this one pan dish is easy to prepare for one or more people to share. Serve in a skillet and offer premium add-ons such as chorizo, wild mushrooms or red chilli for a fiery twist. Fill your skillet and get your grill on… For more recipe ideas and inspiration from Tetley, download the Breakfast Guide at


  1. Prep and chop your ingredients.
  2. Fry off the chorizo and red pepper.
  3. Add the tomatoes and simmer over a medium-heat.
  4. Taste the mixture and season as necessary then crumble in the feta.
  5. Crack the eggs, one at a time and drop into the mixture allowing enough space between each one.
  6. Simmer until the eggs are cooked and the sauce has reduced.
  7. Top with coriander and serve.