Raspberry Trifle

Ingredients

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Ingredients

  • g Country Range Frozen Raspberries
  • g Country Range Ready to Serve Custard
  •   sponge fingers or a Victoria sponge cake
  • ml good quality sherry
  • ml Country Range Whipping Cream

Method

  • 1

    Step 1

    Dice the sponge and mix with the frozen raspberries.
  • 2

    Step 2

    Spoon mixture in to a trifle dish and drizzle with sherry.
  • 3

    Step 3

    Top with custard then allow to chill.
  • 4

    Step 4

    Whip the cream and pipe on top of the custard.
  • 5

    Step 5

    Decorate with fresh fruit and festive sprinkles.

Ingredients

  • 1000 g Country Range Frozen Raspberries
  • 1000 g Country Range Ready to Serve Custard
  • sponge fingers or a Victoria sponge cake
  • 100 ml good quality sherry
  • 100 ml Country Range Whipping Cream