Raspberry Jelly

Ingredients

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Ingredients

  • g Country Range Frozen Raspberries
  • g sugar
  •   1 lemon (juice only)
  •   4 gelatine leaves

Method

  • 1

    Step 1

    Simmer the fruit, sugar and lemon juice over a low heat.
  • 2

    Step 2

    Place in a sieve over a pan to separate the juice.
  • 3

    Step 3

    Keep the fruit pulp aside for a purée.
  • 4

    Step 4

    Soften the gelatine leaves and add to the juice until it melts.
  • 5

    Step 5

    Pour the fruit juice into a mould and allow to set in the refrigerator.
  • 6

    Step 6

    Serve with fruit, whipped cream and a white chocolate sauce.

Ingredients

  • 1000 g Country Range Frozen Raspberries
  • 100 g sugar
  • 1 lemon (juice only)
  • 4 gelatine leaves