On the Range Chicken Satay

Ingredients

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Ingredients For the Chicken

  •   8 Country Range Chicken Breast inner fillets
  • g chunky peanut butter
  • ml Country Range Coconut Milk
  • ml Country Range Sweet Chilli Dipping Sauce
  •   1/2 tsp Country Range Ginger
  •   1/4 tsp Country Range Coriander Seeds, crushed

For the sauce

  • g chunky peanut butter
  • ml Country Range Coconut Milk
  •   1 Juice lime
  • ml Country Range Chicken Bouillon
  •   1/4 tsp Country Range Turmeric
  •   1/4 tsp Country Range Garlic Purée
  •   Small handful chopped coriander

For the vegetables

  •   2 baby pak choi, cut in half
  •   6 baby corn, cut in half
  •   6 tender stem broccoli
  •   2 spring onion
  •   1/2 carrot
  • ml Country Range Olive-Pomace Oil
  • ml sesame oil
  •   Pinch Country Range Sesame Seeds

Method

  • 1

    Step 1

    Marinade the chicken in everything except the Sweet Chilli Dipping Sauce.
  • 2

    Step 2

    Grill for three minutes each side
  • 3

    Step 3

    Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  • 4

    Step 4

    Warm the sauce ingredients
  • 5

    Step 5

    Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  • 6

    Step 6

    Dress a warm plate as per the photo.

Ingredients

  • 8 Country Range Chicken Breast inner fillets
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 50 ml Country Range Sweet Chilli Dipping Sauce
  • 1/2 tsp Country Range Ginger
  • 1/4 tsp Country Range Coriander Seeds, crushed
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 1 Juice lime
  • 100 ml Country Range Chicken Bouillon
  • 1/4 tsp Country Range Turmeric
  • 1/4 tsp Country Range Garlic Purée
  • Small handful chopped coriander
  • 2 baby pak choi, cut in half
  • 6 baby corn, cut in half
  • 6 tender stem broccoli
  • 2 spring onion
  • 1/2 carrot
  • 10 ml Country Range Olive-Pomace Oil
  • 10 ml sesame oil
  • Pinch Country Range Sesame Seeds