Prawn Tacos

Cooking Time
10 Minutes

Portions
4

Ingredients

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•   tbsp Country Range Olive-Pomace Oil
• g Lime (juiced)
• g Garlic Cloved (crushed)
• g pinch Country Range Chilli Flakes
• g Raw Prawns (peeled)
• g Country Range 25cm Tortilla Wraps
• g Red Onion (thinly sliced)
• g Fennel (thinly sliced)
• g Corn Cobs
•   tbsp Country Range Ranch Dressing dash Tobassco Sauce

• 1

  Step 1

  In a bowl mix the oil, lime juice, garlic, chilli and tobassco sauce together
• 2

  Step 2

  Stir in the prawns and marinade for 5 minutes
• 3

  Step 3

  Brush a little oil on the corn and place in a hot skillet pan to colour
• 4

  Step 4

  Turn cobs until cooked and coloured on all sides and remove from heat
• 5

  Step 5

  Carefully slice the kernels from the cob
• 6

  Step 6

  Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through
• 7

  Step 7

  Warm the tortillas in a microwave
• 8

  Step 8

  Add a little fennel, red onion and prawn mix to each tortilla
• 9

  Step 9

  Spinkle the charred corn on top and drizzle a little ranch dressing over to finish

Ingredients

• 1 tbsp Country Range Olive-Pomace Oil
• 1 g Lime (juiced)
• 1 g Garlic Cloved (crushed)
• 1 g pinch Country Range Chilli Flakes
• 400 g Raw Prawns (peeled)
• 8 g Country Range 25cm Tortilla Wraps
• 1 g Red Onion (thinly sliced)
• 100 g Fennel (thinly sliced)
• 2 g Corn Cobs
• 5 tbsp Country Range Ranch Dressing dash Tobassco Sauce