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Prawn Tacos


  1. In a bowl mix the oil, lime juice, garlic, chilli and tobassco sauce together
  2. Stir in the prawns and marinade for 5 minutes
  3. Brush a little oil on the corn and place in a hot skillet pan to colour
  4. Turn cobs until cooked and coloured on all sides and remove from heat
  5. Carefully slice the kernels from the cob
  6. Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through
  7. Warm the tortillas in a microwave
  8. Add a little fennel, red onion and prawn mix to each tortilla
  9. Spinkle the charred corn on top and drizzle a little ranch dressing over to finish