Prawn Risotto

Ingredients

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Ingredients

  • g Country Range Sundried Tomatoes
  • g Country Range Prawns
  • g Parmesan cheese, grated
  •   Country Range Green Pesto
  • g risotto rice
  •   half an onion, finely chopped
  •   splash of Country Range Extra Virgin Olive Oil
  • ml fish stock
  •   1 clove garlic, finely chopped

  • 1

    Step 1

    Fry the finely chopped onion in a pan with a splash of oil for 3-4 minutes. Add the rice for 1-2 minutes, coating the rice in the oil.
  • 2

    Step 2

    Add the garlic and the stock at a little at a time on a gentle heat. This takes 14-18 minutes to cook.
  • 3

    Step 3

    When the rice is nearly cooked, add a spoonful of pesto and mix in. Add the cheese and tomatoes and mix again.
  • 4

    Step 4

    Check the seasoning and fold in the defrosted prawns. Warm through.
  • 5

    Step 5

    Place on a plate, sprinkle with Parmesan and serve.

Ingredients

  • 50 g Country Range Sundried Tomatoes
  • 50 g Country Range Prawns
  • 50 g Parmesan cheese, grated
  • Country Range Green Pesto
  • 100 g risotto rice
  • half an onion, finely chopped
  • splash of Country Range Extra Virgin Olive Oil
  • 2000 ml fish stock
  • 1 clove garlic, finely chopped