Prawn Coconut Curry

Ingredients

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Ingredients

  • g raw tiger prawns, shells off and de-veined
  •   2 tbsp groundnut oil
  •   1 onion, chopped
  •   1 courgette, chopped
  •   1 red pepper, chopped
  •   1 handful of shitake mushrooms
  •   3 garlic cloves, finely grated
  •   2.5cm piece root ginger, finely grated
  •   Small bunch of fresh coriander
  •   1 tin of coconut cream
  •   Soy sauce
  •   Fish sauce
  •   Salt

Method

  • 1

    Step 1

    Sauté the onions in groundnut oil along with the red peppers and courgettes to give it a bit of colour.
  • 2

    Step 2

    Then add a splash of fish sauce, soy sauce, and leave until the vegetables are softened.
  • 3

    Step 3

    Add in a tin of coconut milk then add the raw king prawns and mushrooms and poach them in the sauce.
  • 4

    Step 4

    Add a handful of fresh coriander, the garlic and ginger and simmer until it bubbles.
  • 5

    Step 5

    Season and serve with brown rice and a crisp, dry white wine like a Sancerre or a Chablis.

Ingredients

  • 500 g raw tiger prawns, shells off and de-veined
  • 2 tbsp groundnut oil
  • 1 onion, chopped
  • 1 courgette, chopped
  • 1 red pepper, chopped
  • 1 handful of shitake mushrooms
  • 3 garlic cloves, finely grated
  • 2.5cm piece root ginger, finely grated
  • Small bunch of fresh coriander
  • 1 tin of coconut cream
  • Soy sauce
  • Fish sauce
  • Salt