Piri Piri Prawns with Cous Cous

Ingredients

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Ingredients

  • g raw king prawns
  •   2 tbsp Country Range Piri Piri
  •   Seasoning
  •   oil, for frying
  •   1 lemon, to garnish

For the cous cous

  • g Country Range Cous Cous
  • ml boiling water
  • g Country Range Frozen Fancy Peas, defrosted
  • g Country Range Frozen Sweetcorn, defrosted
  • g red pepper, chopped
  •   2 tbsp fresh parsley, chopped
  •   2 tbsp Country Range Piri Piri
  •   2 Seasoning mixed with tbsp olive oil

Method

  • 1

    Step 1

    Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a little more water if required).
  • 2

    Step 2

    Stir in the remaining ingredients and place into a serving dish.
  • 3

    Step 3

    Sprinkle the Piri Piri Seasoning over the prawns and stir to mix through.
  • 4

    Step 4

    Heat the oil over a high heat in a frying pan and add the prawns, cook for a couple of minutes until the prawns are pink and cooked through, do not overcook.
  • 5

    Step 5

    Add the prawns to the cous cous and serve garnished with lemon. Piri Piri Seasoning can be adjusted to suit personal preference.

Ingredients

  • 300 g raw king prawns
  • 2 tbsp Country Range Piri Piri
  • Seasoning
  • oil, for frying
  • 1 lemon, to garnish
  • 400 g Country Range Cous Cous
  • 400 ml boiling water
  • 75 g Country Range Frozen Fancy Peas, defrosted
  • 75 g Country Range Frozen Sweetcorn, defrosted
  • 50 g red pepper, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp Country Range Piri Piri
  • 2 Seasoning mixed with tbsp olive oil