g Mulled wine (red wine infused with cinnamon sticks, orange and lemon peel, sugar, star anise, cloves, vanilla pod, bay leaves) 50g Proespuma Hot/ cold (depending on how the chef wants it)
Method
1
Step 1
Blend the passed mulled wine and proespuma together and place into siphon gun and charge with 2 gas canisters.
Ingredients
500 g Mulled wine (red wine infused with cinnamon sticks, orange and lemon peel, sugar, star anise, cloves, vanilla pod, bay leaves) 50g Proespuma Hot/ cold (depending on how the chef wants it)