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Lion Beef Dolsot Bibimbap

Method

  1. Preheat the pre-seasoned Dolsot bowl according to instructions
  2. Prepare all the vegetables
  3. Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil
  4. Stir fry the beef strips in a little Prep Premium Sunflower Oil until cooked
  5. Add the 2 tbsp of Lion Korean Hot Chilli Sauce and cook through
  6. Remove from the heat
  7. Place the rice in the bottom of the hot Dolsot bowl
  8. Arrange the prepared vegetables in sections around the edge of the Dolsot bowl
  9. Place the Lion Korean Hot Chilli Sauce beef strips on top of the rice
  10. Separate the egg yolk and place directly on top of the beef in the middle of the bowl
  11. Drizzle with Lion Korean Hot Chilli Sauce
  12. Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish
  13. Serve with extra Lion Korean Hot Chilli Sauce to taste