Lasagne

Ingredients

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Ingredients

  • g minced beef
  •   3 tbsp Country Range Dried Sliced Onions
  • g Country Range Chopped Tomatoes
  • g Country Range Béchamel Sauce Mix
  • ml cold water
  •   Country Range Lasagne Sheets Country Range Grated Cheddar salt and pepper to taste

Method

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef.
  • 2

    Step 2

    Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes.
  • 3

    Step 3

    Make up the béchamel sauce to pack instructions.
  • 4

    Step 4

    Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice.
  • 5

    Step 5

    Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.

Ingredients

  • 450 g minced beef
  • 3 tbsp Country Range Dried Sliced Onions
  • 500 g Country Range Chopped Tomatoes
  • 50 g Country Range Béchamel Sauce Mix
  • 300 ml cold water
  • Country Range Lasagne Sheets Country Range Grated Cheddar salt and pepper to taste