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Korean Chilli Beef Burrito with Korean Mayo and Kimchi

Method

  1. Marinate the beef in the soy, sugar, sesame, garlic and chilli flakes for 2 hours.
  2. Cook the basmati rice and keep hot.
  3. Char-grill the beef for 2 minutes on each side, rest the meat then slice.
  4. Place the kimchi, rice, beef and red pepper on to a tortilla, roll and wrap in tin foil.
  5. Place in oven (160°C) for 2 minutes to heat through.
  6. Slice in half and serve.