- Marinate the beef in the soy, sugar, sesame, garlic and chilli flakes for 2 hours.
- Cook the basmati rice and keep hot.
- Char-grill the beef for 2 minutes on each side, rest the meat then slice.
- Place the kimchi, rice, beef and red pepper on to a tortilla, roll and wrap in tin foil.
- Place in oven (160°C) for 2 minutes to heat through.
- Slice in half and serve.