Back to Recipes

Ham, Emmental Cheese & Red Onion Feel Good Panini

Method

  1. Defrost the panini at room temperature for 30 mins.
  2. Slice the Emmental cheese into good size slices approximately 15g in weight.
  3. Slice your Feel Good panini down the length of the product, leaving a hinge.
  4. Fill the panni first with 30g wafer thin roast ham followed by 15g of cheese.
  5. Toast and serve.