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Halloumi & Falafel Sweet Chilli Wrap

Halloumi & Falafel Wrap

Method

  1. Lightly toast the wrap.
  2. Slice the halloumi into 4 and brush with Country Pomace Oil, grilled to crisp the edges.
  3. Brush with some of the Country Range Sweet Chilli
  4. Chargrill the wedges of onion.
  5. To assemble: Put a little bit of the sweet chilli onto the wrap, add some slices of avocado, red onion wedges, some of your leaves and cos heart.
  6. Top with your halloumi, torn falafel, slices of red chilli, sour cream and coriander sprigs. Season with cumin, chilli flakes and salt and pepper.
  7. Wrap and serve immediately