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Feta, Aubergine & Pepper Feel Good Panini

Method

  1. Defrost the panini at room temperature for 30 mins.
  2. Slice the aubergine and peppers into strips and bar mark in an oven or on the panini grill.
  3. Strain the feta cubes so they are ready to crumble.
  4. Bar mark your Feel Good Panini.
  5. Slice the feel good panini length-ways leaving the product with a hinge.
  6. Fill the panini with approximately 35g of bar marked pepper and aubergine mix. Dress with freshly crumbled Feta and parsley.