Feta, Aubergine & Pepper Feel Good Panini

Method

• 1

  Step 1

  Defrost the panini at room temperature for 30 mins.
• 2

  Step 2

  Slice the aubergine and peppers into strips and bar mark in an oven or on the panini grill.
• 3

  Step 3

  Strain the feta cubes so they are ready to crumble.
• 4

  Step 4

  Bar mark your Feel Good Panini.
• 5

  Step 5

  Slice the feel good panini length-ways leaving the product with a hinge.
• 6

  Step 6

  Fill the panini with approximately 35g of bar marked pepper and aubergine mix. Dress with freshly crumbled Feta and parsley.