Dysphagia Cheese and Tomato Pizza 

Ingredients

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Ingredients

  • g Baked Cheese Scone
  • g Homepride Tomato and Basil Sauce
  •   5 Item Dairylea Triangles
  • ml Milk

Method

  • 1

    Step 1

    Blend the scone to a fine crumb in the blender, add sauce and combine.
  • 2

    Step 2

    Divide the mixture between five rings.
  • 3

    Step 3

    Blend the Dairylea with the milk until smooth.
  • 4

    Step 4

    Pipe on the top of the base so it looks like grated cheese.
  • 5

    Step 5

    Freeze to set.
  • 6

    Step 6

    To serve remove the ring and microwave until it's hot.

Ingredients

  • 275 g Baked Cheese Scone
  • 275 g Homepride Tomato and Basil Sauce
  • 5 Item Dairylea Triangles
  • 10 ml Milk