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Citrus & White Balsamic Superfood Salad


  1. Bring a saucepan of water to the boil and fill a second large bowl with ice-cold water
  2. Add the broccoli, sweetcorn and butter beans to the boiling water and cook for 2 mins
  3. Remove the brocolli, sweetcorn and beans and drop in to cold water to cool
  4. Halve and stone the avocados and cut in to chunks
  5. In a large bowl add the lollo rosso leaves and baby spinach
  6. drain the brocolli, sweetcorn and butter beans and add to the bowl
  7. Pour in the Citrus & White Balsamic dressing
  8. Toss to cover the ingredients
  9. Gently mix in the avocado chunks
  10. Sprinkle the quinoa and pumpkin seeds over the top
  11. Serve with a side of Citrus & White Balsamic dressing