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Chimichurri is a zingy sauce that is not only the perfect accompaniment for Mexican dishes but is also brilliant served with Fish, Steak or roasted vegetables.


  1. Add the cumin seed, salt and garlic to a pestle and mortar and grind to a rough paste
  2. Add the chilli, parsley and coriander
  3. Drizzle in the oil and grind until mixed
  4. Add the lime juice and cider vinegar and mix through
  5. Serve over warm fish, steak, salads or use as a dip for empinadas