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Chickpea Curry

Roosters Restaurant in Morley Hayes have created a delicious Chickpea Curry recipe which is featured in the July edition of the Stir It Up Magazine.


  1. Fry off the onion, garlic and ginger in a little oil
  2. Add the madras paste, crushed chillies, turmeric, white pepper, ground coriander and cumin seeds
  3. Add the chickpeas, chopped tomatoes, tomato paste and potatoes
  4. Simmer for 30 minutes
  5. Add the mango chutney, spinach, fresh coriander and salt
  6. Serve with basmati rice and a naan bread