Chicken and vegetable ramen noodle bowl

Cooking Time
150 Minutes
Portions
4

Ingredients

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  • ml ready made Country Range chicken stock
  •   tbsp of Country Range piri piri sauce
  • g of Country Range egg noodles
  • g Country Range chicken breast marinated in
  •   tbsp Country Range soy sauce
  •   tsp Country Range ginger powder
  •   handful handful of beansprouts
  • g grated carrot
  • g frozen Country Range sweet corn, defrosted
  • g red onion, finely sliced
  • g spring onion chopped
  • g chopped Country Range jalapeño chillies A few sprigs of coriander and a ¼ lime to garnish each bowl

  • 1

    Step 1

    Marinade chicken breast for 2 hours. Bake in the oven for 15 mins at 190oC until cooked (75oC in the centre)
  • 2

    Step 2

    Cook your egg noodles in plenty of boiling water (follow packet instructions)
  • 3

    Step 3

    Once the noodles are cooked and drained, place into your bowls
  • 4

    Step 4

    Add Country Range piri piri sauce and hot chicken stock, then stir to separate noodles
  • 5

    Step 5

    Slice cooked chicken and place gently on top of the noodles
  • 6

    Step 6

    Arrange the fresh ingredients on top and garnish with the lime + sprigs of coriander

Ingredients

Increase Portion Size

  • ml ready made Country Range chicken stock
  •   tbsp of Country Range piri piri sauce
  • g of Country Range egg noodles
  • g Country Range chicken breast marinated in
  •   tbsp Country Range soy sauce
  •   tsp Country Range ginger powder
  •   handful handful of beansprouts
  • g grated carrot
  • g frozen Country Range sweet corn, defrosted
  • g red onion, finely sliced
  • g spring onion chopped
  • g chopped Country Range jalapeño chillies A few sprigs of coriander and a ¼ lime to garnish each bowl